Tate & Lyle Ingredients Americas, Inc. v. Transport Distribution, LLC

746 F. Supp. 2d 189, 2010 U.S. Dist. LEXIS 112415, 2010 WL 4260948
CourtDistrict Court, D. Maine
DecidedOctober 21, 2010
DocketCV-10-120-B-W
StatusPublished
Cited by7 cases

This text of 746 F. Supp. 2d 189 (Tate & Lyle Ingredients Americas, Inc. v. Transport Distribution, LLC) is published on Counsel Stack Legal Research, covering District Court, D. Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tate & Lyle Ingredients Americas, Inc. v. Transport Distribution, LLC, 746 F. Supp. 2d 189, 2010 U.S. Dist. LEXIS 112415, 2010 WL 4260948 (D. Me. 2010).

Opinion

ORDER ON MOTION FOR SUMMARY JUDGMENT

JOHN A. WOODCOCK, JR., Chief Judge.

A food wholesaler moves for summary judgment in its breach of contract claim *191 against a warehousing company. The Court concludes that the food wholesaler demonstrated that the warehousing company breached its contract, but there remain genuine issues of material fact regarding the nature and extent of damages.

I. STATEMENT OF FACTS

A. Procedural History

On March 30, 2010, Tate & Lyle Ingredients Americas, Inc. (Tate & Lyle) filed suit against Transport Distribution, LLC (Transport), alleging that Transport breached a warehousing contract and caused substantial economic damage to Tate & Lyle. Compl. (Docket # 1). On April 29, 2010, Transport answered and counterclaimed, making reciprocal claims that Tate & Lyle breached the contract. Answer and Countercl. (Docket # 6). On June 23, 2010, Tate & Lyle moved for summary judgment on its own claims and against Transport’s claims. Mot. for Summ. J. of Pl. Tate & Lyle Ingredients Americas, Inc. (Docket #9) (Pl’s Mot.). On July 28, 2010, Transport responded. Opp’n of Def. Transport Distribution, LLC to Pl.’s Mot. for Summ. J. (Docket # 13) (Def.’s Opp’n.). Tate & Lyle replied on August 11, 2010. Reply Br. in Supp. of Mot. for Summ. J. of Pl. Tate & Lyle Ingredients Americas, Inc. (Docket # 17) (Pl.’s Reply).

B. The Warehousing Agreement and Its Breach

1. The Warehousing Agreement

On or about November 1, 2007, Tate & Lyle entered into a three-year written contract with Transport for the storage of Tate & Lyle product. 1 Pl’s Statement of Material Facts ¶ ¶ 1, 2 (Docket # 10) (PSMF); Def.’s Opposing Statement of Material Fact ¶¶ 1, 2 (Docket # 14) (DOSMF). The parties agree that the purpose of the Warehousing Agreement was for the storage of product but they agree on little else, and the contract provides only for storage of “products.” 2 *192 PSMF ¶¶ 1, 2; DOSMF ¶¶ 1, 2. In accordance with its and its vendors’ obligations to follow applicable laws, Tate & Lyle required that the Warehousing Agreement mandate that Transport was to “observe, abide by and comply with all applicable laws, rules, ordinances, and regulations of federal, state, municipal and other governmental agencies in performing its obligations hereunder.” PSMF ¶ 4; DOSMF ¶ 4. The Warehousing Agreement also contains a hold-harmless clause that required Transport to “pay on behalf of and hold harmless Tate & Lyle ... [for] all loss, costs, damage and/or expense arising out of any claim, suit of judgment for damages or injuries to any person, firm or corporation whatsoever ... caused or alleged to have been caused by Transport ... in connection with work performed under this agreement.” PSMF ¶ 6; DOSMF ¶ 6.

2. Tapioca Raw Starch and the Federal and State Inspections and Orders

During the contract, Transport stored raw tapioca starch (the tapioca) valued in excess of $2 million for Tate & Lyle. PSMF ¶ 7; DOSMF ¶ 7. In March 2009, during the term of the Warehouse Agreement, the Maine Department of Agriculture, Food & Rural Resources and the United States Food and Drug Administration (collectively, “Government”) inspected three Transport warehouses in Houlton, Monticello, and Hodgdon, Maine (Warehouses) that Transport was using to store the tapioca for Tate & Lyle. PSMF ¶¶ 8, 9; DOSMF ¶¶ 8, 9. As a result of the inspections, the Government issued Form FDA 483 reports concerning the Warehouses. PSMF ¶ 10; DOSMF ¶ 10. The Form FDA 483 reports contained a number of findings regarding the Houlton, Maine Warehouse (Hangar) including:

1) Transport ... is operating an unlicensed food establishment in the form of a food storage warehouse in violation of 22 M.R.S. § 2167. Said warehouse is actively engaged in the storage of food owned by Tate & Lyle;
2) The storage facility in Houlton has several critical deficiencies that have a direct impact on the food at this location, including water intrusion from runoff under doors/between floor & wall seams and from a leaky roof, loose fiberglass insulation, loose exposed pipe insulation over the food items (unconfirmed to possibly be asbestos), tops of storage bags laden with dirt, dust and unidentified filth, closed pail of hazardous processing material overturned in runoff water intruding into food storage area, storage drums containing unidentified material, open sewer lines providing direct venting of sewer gases into the facility, unprotected sprinkler pipes leaking onto food items, also noted were outer openings unprotected from rodent and pest entry and food stored in direct contact with the floor. The conditions as found render the facility incapable of being licensed as a food storage warehouse.
*193 3) Food is being held under unsanitary-conditions, which meets the definition of contaminate with filth’ under 22 M.R.S., Chapter 551, § 2152 causing the food to be adulterated’ as defined under 22 M.R.S., Chapter 551, § 2156.

PSMF ¶ 12; DOSMF ¶ 12. Regarding the Monticello, Maine (Arrow) warehouse, the Form 483 Reports stated:

1) Transport ... does operate an unlicensed food establishment in the form of a food storage warehouse in violation of 22 M.R.S. § 2167. Said warehouse is actively engaged in the storage of food owned by Tate & Lyle.
2) The storage facility in Monticello had several critical deficiencies that had a direct impact on the food at this location, including water intrusion from runoff under doors and between floor/wall seams and from a leaky roof, exposed loose pink fiberglass insulation directly over product, also noted were outer openings unprotected from rodent and pest entry and food stored in direct contact with the floor. The conditions as found rendered the facility incapable of being licensed as a good storage warehouse.
3) Food is being held under unsanitary conditions, which meet the definition of contaminated with filth’ under 22 M.R.S., Chapter 551, § 2152 causing the food to be adulterated as defined under 22 M.R.S., Chapter 551, § 2156.

PSMF ¶ 12; DOSMF ¶ 12. Finally, regarding the Hodgdon, Maine (Hodgdon) Warehouse, the Form 483 Reports stated:

During the initial inspection of the [Hodgdon] food storage warehouse, the facility was not licensed pursuant to Chapter 344, Food Storage Warehouses. The Department found that food items intended for human consumption were stored in direct contact with the floor, which is an unsanitary practice, and the embargo was accordingly imposed.

PSMF ¶ 12; DOSMF ¶ 12.

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746 F. Supp. 2d 189, 2010 U.S. Dist. LEXIS 112415, 2010 WL 4260948, Counsel Stack Legal Research, https://law.counselstack.com/opinion/tate-lyle-ingredients-americas-inc-v-transport-distribution-llc-med-2010.