Stefanovic v. Old Heidelberg Corp.

CourtDistrict Court, S.D. New York
DecidedAugust 31, 2022
Docket1:18-cv-02093
StatusUnknown

This text of Stefanovic v. Old Heidelberg Corp. (Stefanovic v. Old Heidelberg Corp.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Stefanovic v. Old Heidelberg Corp., (S.D.N.Y. 2022).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK -------------------------------------------------------x ANDJELA STEFANOVIC, UROS DUKIC, BOJANA NOVAKOVIC, DANIJEL MIRKOV, Plaintiffs, -v- No. 18-CV-2093-LTS-JEW OLD HEIDELBERG CORP. d/b/a HEIDELBERG RESTAURANT, EVA MATISCHAK,

Defendants. ---------------------------------------------------------x MEMORANDUM OPINION AND ORDER In this action, Plaintiffs Andjela Stefanovic (“Stefanovic”), Uros Dukic (“Dukic”), Bojana Novakovic (“Novakovic”), and Danijel Mirkov (“Mirkov”) (collectively, “Plaintiffs”) assert claims for violations of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. sections 201 et seq., and the New York State Labor Law (“NYLL”) sections 190, 650 et seq., that allegedly occurred from March 2016 through April 2018. (Docket entry no. 12 (the “First Amended Complaint” or “FAC”).) Old Heidelberg Corp. (the “Restaurant”) and Eva Matischak (together, “Defendants”) answered Plaintiffs’ complaint, asserted several affirmative defenses, and asserted a counterclaim (the “Counterclaim”), alleging misconduct by Plaintiff Mirkov and invoking New York’s common law faithless servant doctrine.1 (Docket entry no. 15.) The Court has jurisdiction of Plaintiffs’ claims under the FLSA pursuant to 28 U.S.C. section 1331, and of their claims under the NYLL and the Counterclaim pursuant to 28 U.S.C. section 1367.

1 The Court dismissed Defendants’ counterclaim under the faithless servant doctrine as against Plaintiffs Stefanovic, Dukic, and Novakovic on August 8, 2019. (Docket entry no. 26.) Defendants now move for partial summary judgment as to Plaintiffs’ claims for unpaid overtime under the FLSA (“Count Three”) and the NYLL (“Count Four”), and as to Plaintiffs’ claim for failure to pay “spread-of-hours” wages (“Count Five”) and provide accurate wage statements at time of payment (“Count Eight”), as required under the NYLL. (Docket

entry nos. 49, 50 (“Defs. Mem.”).) Defendants also move for summary judgment as to the Counterclaim (id.), and as to all claims under the FLSA arising from Plaintiff Novakovic’s employment prior to March 7, 2015. (Id.) Plaintiffs concede that Defendants are entitled to summary judgment as to all FLSA claims arising prior to March 7, 2015, but otherwise oppose Defendants’ motion in its entirety, and cross-move for summary judgment, against the Restaurant only, as to Counts Five and Eight, as to Plaintiffs’ NYLL-based claim that Defendants failed to provide accurate wage notices at time of hire (“Count Seven”), and as to the Counterclaim.2 (Docket entry nos. 55, 56 (“Pls. Mem.”).) The Court has considered the submissions of both parties carefully and, for the following reasons, grants Plaintiffs’ motion in its entirety. The Court grants Defendants’ motion

only as to any FLSA claims prior to March 7, 2015, and otherwise denies Defendants’ motion in its entirety.

2 Plaintiffs concede that they have not sought to demonstrate that Defendant Eva Matischak was an “employer” under the FLSA or NYLL for purposes of summary judgment, and that their summary judgment motion therefore pertains only to the Restaurant. (Docket entry no. 65 at 1 (“Plaintiffs agree that the liability of individual defendant Eva Matischak as Plaintiffs’ employer has not been established for purposes of the [m]otions [for summary judgment] . . . all affirmative relief sought by Plaintiffs in their [m]otion is with respect to corporate defendant [the Restaurant] alone.”).) BACKGROUND Unless otherwise indicated, the following facts are undisputed.3 Each Plaintiff is a former employee of the Restaurant. Stefanovic was employed by the Restaurant from October 31, 2016, to November 5, 2017. (Docket entry no. 59 (“Pls. 56.1 St.”) ¶ 1.) Dukic was

employed by the Restaurant as a “server/bartender” from August of 2016 to October of 2017. (Docket entry no. 51 (“Defs. 56.1 St.”) ¶ 23.) Mirkov was employed by the Restaurant as a bartender from “March or April of 2016” to “in or around April of 2018.” (Defs. 56.1 St. ¶¶ 7, 15.) Novakovic was employed by the Restaurant as a “hostess/bartender/server” from “March or April of 2012” to October of 2014, and again from Oct. 2, 2016, to December 5, 2017. (Docket entry no. 58-3, Ex. C at 32-42.) When all four Plaintiffs began their employment at the Restaurant, they were provided with a form labeled “Notice and Acknowledgment of Pay Rate and Payday” (the “Wage Notices”), (Pls. 56.1 St. ¶¶ 2, 14, 26, 38; docket entry no. 58, at Ex. E), on which a box was checked indicating that no allowances were to be taken against their wages. 4 (Pls. 56.1 St. ¶¶ 4, 16, 28, 40.) On each Wage Notice, a box indicating that a tip credit allowance

would be taken from Plaintiffs’ wages was also left unchecked. (Id. ¶¶ 5, 17, 29, 41.) Despite this, the Restaurant took a tip credit against Plaintiffs’ minimum and overtime wages, and all four were regularly paid at “tipped regular wage rate[s]” of $7.50 per hour for hours worked up to forty per workweek, and a “tipped overtime wage rate” of $12.00 (in 2016) or $13.00 (in 2017) for hours worked in excess of forty per workweek. (Id. ¶¶ 6, 18, 30, 42.) Each Plaintiff,

3 Facts characterized as undisputed are identified as such in Defendants’ or Plaintiffs’ statements pursuant to SDNY Local Civil Rule 56.1 (docket entry nos. 51, 59, 64) or drawn from evidence to which there has been no contrary, non-conclusory factual proffer.

4 The wage notice for which Plaintiff Novakovic brings a wage notice claim in this action relates to her second period of employment at the Restaurant and is dated October 2, 2016. (Pls. 56.1 St. ¶ 14.) on at least two occasions, worked a shift in excess of ten hours, known as a “spread-of-hours shift,” but was not paid an extra hour’s minimum wage. (Id. ¶¶ 11-12, 23-24, 35-36, 47-48.) The Restaurant provided wage statements (the “Wage Statements”) to Plaintiffs that were inaccurate, in that they rounded down the total hours the individual Plaintiff had worked in a

given workweek. (Id. ¶¶ 10, 22, 34, 46.) As an example, Stefanovic worked 34.74 hours between July 10 and July 16, 2017, but the corresponding Wage Statement she received indicated she had worked only 34 hours. (Id. ¶ 10.) In addition, the Wage Statements received by each Plaintiff “did not indicate the per-hour tip credit amount taken as an allowance or the total weekly amount of the tip credit allowance.” (Id. ¶¶ 7, 19, 30, 43.) In depositions, Plaintiffs were unable to recall from memory the exact dates or pay periods when they were underpaid because of these inaccuracies. (Defs. 56.1 St. ¶¶ 5, 17, 21, 24.) However, Plaintiffs have proffered extensive payroll records as to each individual Plaintiff in support of their claims. (Docket entry no. 58, Exs. A-I) Beginning on October 15, 2016, Plaintiff Mirkov began a practice of

“overcharging customers of the Restaurant by entering a tip amount into the Restaurant’s point- of-sale system that was higher than the amount of the tip that the customer had indicated on their receipt.” (Defs. 56.1 St. ¶¶ 8-9; docket entry no. 57 ¶ 9.) Over the next two years, Mirkov altered tips from customers in the same fashion approximately twelve times. (Id. ¶ 10.) Mirkov’s practice of altering customers’ tips caused the Restaurant to receive a poor review on Yelp, a restaurant review website, on December 14, 2017. (Id. ¶ 12.) Following an internal investigation, the Restaurant discovered Mirkov’s practice of altering tips, and he was fired “in or around April of 2018.” (Id.

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