State v. Froiland

910 So. 2d 956, 2005 WL 1743906
CourtLouisiana Court of Appeal
DecidedJuly 26, 2005
Docket05-KA-138
StatusPublished
Cited by7 cases

This text of 910 So. 2d 956 (State v. Froiland) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. Froiland, 910 So. 2d 956, 2005 WL 1743906 (La. Ct. App. 2005).

Opinion

910 So.2d 956 (2005)

STATE of Louisiana
v.
Birger E. FROILAND.

No. 05-KA-138.

Court of Appeal of Louisiana, Fifth Circuit.

July 26, 2005.

*958 Paul D. Connick, Jr., District Attorney, Parish of Jefferson, State of Louisiana, Terry M. Boudreaux, Anne Wallis, Assistant District Attorneys (Appellate Counsel), Kia M. Habisreitinger, Martin Belanger, Assistant District Attorneys, (Trial Counsel), Gretna, Louisiana, for Plaintiff/Appellee, The State of Louisiana.

Laura M. Pavy, Louisiana Appellate Project, New Orleans, Louisiana, for Defendant/Appellant, Birger E. Froiland.

Panel composed of Judges EDWARD A. DUFRESNE, JR., SUSAN M. CHEHARDY, and WALTER J. ROTHSCHILD.

SUSAN M. CHEHARDY, Judge.

Birger E. Froiland appeals his conviction of theft of goods having a value of $500.00 or more, and his resulting sentence. We affirm the conviction and the sentence, but modify the conditions of probation, and remand for correction of patent errors.

On July 9, 2002, the Jefferson Parish District Attorney filed a bill of information charging that Birger E. Froiland, from July 3, 1998 to January 1, 2002, violated La.R.S. 14:67 by theft of U.S. currency, valued at greater than $1,000.00, belonging to New Orleans Hamburger and Seafood Company.[1] The defendant entered a plea of not guilty.[2]

On December 9, 2003, trial commenced before a six-person jury, which returned a verdict of "guilty of theft of goods having a value of $500 or more."[3] On March 3, 2004, the trial court sentenced the defendant *959 to six-and-one-half years of imprisonment at hard labor, with all but eighteen months suspended, with credit for time served, and to serve five years of active probation upon release. As special conditions of probation, the trial judge ordered the defendant to pay $210,000.00 in restitution to New Orleans Hamburger and Seafood Company and $10,000.00 to Norris Gremillion. The defendant filed a pro se motion for appeal, which the trial court granted on April 4, 2004.[4]

FACTS

New Orleans Hamburger and Seafood Company (hereafter "New Orleans Hamburger") is a restaurant business started by Sander Wiener (hereafter "Sandy") and Norris Gremillion (hereafter "Norris") in 1985. In 1987 they hired Birger Froiland, the defendant, as office manager of the company. The defendant had worked for them in another business and they had known him for years. At New Orleans Hamburger he was responsible for all paperwork, including preparing profit and loss statements and weekly cash flow reports, and he had authority to sign all company checks. In addition, he often signed personal checks for Sandy and Norris.

At trial, Norris described the defendant as a very hardworking, honest, and very capable individual. Sandy said he trusted the defendant with everything he had and thought he was a good employee.

New Orleans Hamburger eventually expanded from one restaurant to three, all located on the East Bank of Jefferson Parish. In 1992, Sander Wiener's son, Gary Wiener (hereafter "Gary"), began working for the company as a manager. In June 1993, Gary purchased part of his father's interest in New Orleans Hamburger. Shortly thereafter, Gary was named president of the company and became responsible for day-to-day operations. In 1994, he was added as an authorized signatory on the company's accounts at Whitney National Bank.

In October 1996, the three owners held a meeting with their accountant, at which Birger Froiland was present. The accountant recommended that the company institute a checks-and-balances system, because the defendant was the only one handling the finances in the office. Accordingly, the partners withdrew the defendant's check-signing authority and made check-signing part of Gary's duties, with Sandy or Norris to sign checks when Gary was not available.

Gary testified that the defendant officially stopped signing checks in October 1996. However, New Orleans Hamburger did not formally remove the defendant's signature from the signature card at the bank until August 31, 1998.

Although the accountant had advised the partners to review the bank statements regularly, Gary admitted they did not do so, because they trusted the defendant. In the year 2000, however, Gary noticed he was no longer receiving profit and loss reports or cash flow reports from the defendant. Gary requested the reports from the defendant and, when he received a group of them at once, Gary discovered *960 they were inaccurate. He told the defendant to redo them accurately.

On March 7, 2002, the defendant presented Gary with a cash flow report indicating the available cash balance in the bank. Gary was stunned to discover the amount was considerably less than he believed was in the bank. Gary told the defendant there must be some mistake in the figures, but the defendant told Gary the cash flow report was accurate.

Gary informed his father of this development, and began an internal investigation by going through the boxes of cancelled checks in the company's storage facility. After comparing the cancelled checks with the bank statements, Gary discovered that four cancelled checks totaling $65,000 were missing.

On March 11, 2002, the three owners went to the bank and obtained copies of the four missing checks. They discovered that the checks were made payable to the defendant, Birger Froiland, and that the defendant had signed Sander Wiener's name without authorization.

The three owners made several unsuccessful attempts to contact the defendant. Gary finally located him in a hospital emergency room, where the defendant apparently was being treated for a stress-related condition. Gary and Norris each spoke separately to the defendant in the hospital. Gary confronted the defendant with the owners' discoveries, but the defendant neither explained nor denied anything. Gary terminated the defendant from employment, and told him they had to contact the police. According to Gary, the defendant looked ashamed and told Gary he would do the same under the circumstances.

Norris asked the defendant whether his actions had anything to do with his father's gambling. The defendant replied that his father gambled a lot; Norris assumed the defendant's actions were related to helping his father with that problem. Norris also asked the defendant how much money was involved, and the defendant told him he did not believe that it was even as much as $65,000.

Norris testified he was very depressed after learning that the defendant had been stealing from him. He had trusted the defendant and he didn't believe this could happen. Norris also testified that the defendant was never authorized to sign Norris's name to any company checks, although he was authorized to sign Norris's personal checks. Norris also said there were a couple of times when the owners wanted to give the defendant raises, but he refused and told them he didn't need a raise.

Sandy testified he never authorized the defendant to sign his name to any New Orleans Hamburger checks or to write checks to himself or to his Discover account. Sandy felt unable to confront the defendant in the hospital on that day because of the hurt, disappointment, and shock he felt at the defendant's actions.

New Orleans Hamburger retained attorney Peter Butler to seek legal redress. On March 15, 2002, Butler wrote to the defendant, stating that he had been retained by New Orleans Hamburger because the defendant had fraudulently signed over $100,000 in company checks.

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Bluebook (online)
910 So. 2d 956, 2005 WL 1743906, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-froiland-lactapp-2005.