State v. . Barksdale

107 S.E. 505, 181 N.C. 621, 1921 N.C. LEXIS 159
CourtSupreme Court of North Carolina
DecidedJune 7, 1921
StatusPublished
Cited by73 cases

This text of 107 S.E. 505 (State v. . Barksdale) is published on Counsel Stack Legal Research, covering Supreme Court of North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. . Barksdale, 107 S.E. 505, 181 N.C. 621, 1921 N.C. LEXIS 159 (N.C. 1921).

Opinions

ALLEN, J., concurring; CLARK, C. J., dissenting. The indictment was for "soliciting orders or proposing to take orders, or proposals for the sale of certain spirituous and intoxicating liquors or bitters, or other concoctions containing alcohol." C. S., 3369.

There was evidence on the part of the State tending to show that some time prior to the bill of indictment, defendant, as salesman for Garrett Company of New York, was offering for sale in and around Hamlet, N.C. certain mixtures or concoctions claimed to be flavoring extracts or essences in bottles of different sizes, from one-third of a pint to a pint, labeled "Garrett Company, imitation extract, vanilla, grape, banana," etc., twenty-one varieties in all, and that these liquids contained 40 to 45 per cent alcohol, and had in many instances been known to make persons drunk who used them.

Defendant, admitting that the mixture offered by him for sale contained 40 per cent alcohol, or near that, and was about as strong as the average whiskey, offered evidence tending to show that they were in fact and truth flavoring extracts, and were offered by him with the view and purpose of being used and sold as such in the retail trade. That the term on the label, "imitation," did not mean that the article he was proposing to sell was not in fact flavoring extract, but that it was so marked for the purpose of indicating the particular flavor the mixture contained; that is, a flavor imitating brandy peaches, etc. Defendant also offered to show by the chemist having charge of its manufacture that the mixtures offered by him were made after a formula for flavoring extracts submitted to and approved by the Federal Prohibition Commissioner having charge of such matters in North Carolina, and under a permit allowing Garrett Company to use alcohol in the manufacture of flavoring extracts and that the extracts were made in exact accord with the specifications in said permit, and also in accord with the standard for flavoring extracts established and approved by the United States Department of Agriculture, except that Garrett's extracts lack 10 per cent of containing as much alcohol as the amount adopted for that *Page 624 standard, which evidence, on objection, was excluded by the court and defendant excepted. Defendant's evidence further tended to show that the extracts so manufactured by Garrett Company and concerning which defendant was indicted were not made for beverage purposes and not fitted for same. That owing to the amount of flavoring essence, the best that could be procured and 150 per cent strong, they had a tendency to nauseate, and could no more be drunk as a beverage than shellac or shoe polish. And that they were made and offered for sale in good faith as being what they proposed to be, "flavoring extracts," and were so offered only for that purpose. It was further proved for defendant that at least 40 per cent alcohol was necessary to the proper making of these flavoring extracts, according to established formulas or any recognized method of manufacture. The entire statement of the expert witness, Dr. B. H. Smith, on the subject being as follows: "15 per cent or 16 per cent will preserve any vegetable product, but it is necessary to use more to get them into solution. Our vanilla extract that is in evidence, that cannot be made properly and preserved with less than 40 per cent. It might be with 2 or 3 per cent less, but approximately 40 per cent, because it is necessary to hold the vanilla in solution — to go to make up the flavor it requires that per cent to hold them in solution."

At the close of the testimony the court, in effect, charged the jury that if the evidence was believed, and the jury found the facts to be as testified to by the witnesses, they should convict the defendant.

Verdict, guilty. Defendant excepted and appealed, assigning for error:

1. The refusal of his Honor to receive the testimony as to the permit and formula of the United States Prohibition Commissioner, and the standard for flavoring extracts adopted by the United States Department of Agriculture.

2. The charge of his Honor that if the testimony was believed there should be a conviction in any aspect of the evidence. After stating the case: The Legislature, at the special session of 1908, passed the general prohibition law against the manufacture and sale of intoxicating liquors, ratified by the voters of the State by a pronounced majority the following May, the principal features of which as pertinent to this inquiry now appear in chapter 66, Consolidated Statutes, designated as article 1. In section 3367 of said article the manufacture and sale of any spirituous, vinous, fermented, *Page 625 or malt liquors is prohibited, except wines, cider, etc., as therein specified. Section 3368, article 1, defines intoxicating liquors as follows: "All liquors or mixtures thereof by whatever name called that will produce intoxication within the meaning of this article, provided that certain specified medical preparations shall not be held or construed to be or come within the meaning of the definition." Section 3369, in transactions coming under the provisions of the article, makes the place of delivery the place of sale, and section 3370 makes it unlawful for any person, for himself or as agent or traveling salesman of any person, firm, or corporation, to solicit orders or proposals of purchase of intoxicating liquors by the jug, bottle, or otherwise, in this State. There being numerous prosecutions under this statute debated on the issue as to whether a given article was intoxicating, the General Assembly in 1911 enacted a further statute, the principal parts of which appear in chapter 66, Consolidated Statutes, as article 2, and in section 3373 of this article it is made unlawful for any person, firm, or corporation to sell or dispose of for gain, "near-beer, beerine, or other spirituous, vinous, or malt liquors, or mixtures of any kind, and under whatsoever named called, that shall contain alcohol, cocaine, morphine, or other opium derivative except as hereinafter provided."

In a subsequent section under this article, 3375, it is provided that the same shall not extend to or include a long list of specified exceptions such as wines, ciders, etc., various medicinal preparations, and including "the sale of flavoring extracts or essences when sold as such." These two articles being parts of the same statute, and dealing with the same subject, are to be considered and interpreted as a whole and in such case it is the accepted principle of statutory construction that every part of the law shall be given effect if this can be done by any fair and reasonable intendment, and it is further and fully established that where a literal interpretation of the language of a statute will lead to absurd results, or contravene the manifest purpose of the Legislature, as otherwise expressed, the reason and purpose of the law shall control and the strict letter thereof shall be disregarded. S. v. Earnhardt,170 N.C. 725-727; Abernethy v. Comrs., 169 N.C. 631; Fortune v. Comrs.,140 N.C. 322; Keith v. Lockhart, 171 N.C. 451; Black on Interpretation of Laws (2 ed.), pp. 23-66.

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Bluebook (online)
107 S.E. 505, 181 N.C. 621, 1921 N.C. LEXIS 159, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-barksdale-nc-1921.