State of Alabama v. Lyng

811 F.2d 567
CourtCourt of Appeals for the Eleventh Circuit
DecidedMarch 2, 1987
DocketNo. 86-7635
StatusPublished
Cited by1 cases

This text of 811 F.2d 567 (State of Alabama v. Lyng) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State of Alabama v. Lyng, 811 F.2d 567 (11th Cir. 1987).

Opinion

PER CURIAM:

The judgment appealed is AFFIRMED based upon the Memorandum Opinion entered by the District Court on August 26, 1986 and attached hereto.

MEMORANDUM OPINION

This cause is now before the Court on defendant’s motion to dismiss, filed June 30, 1986, and defendant’s motion to file its brief one day out of time, filed July 14, 1986. A hearing was held on said motions on July 16, 1986. Having considered the pleadings, motions, and briefs and arguments of the parties, the Court concludes that said motions are due to be granted.

Section 1505 of the Food Security Act of 1985, Pub.L. No. 99-198, 99 Stat. 1354 (codified as amended at 7 U.S.C. § 2013(a) (1985)), amended the Food Stamp Act of 1977 to proscribe states that participate in the administration of the Food Stamp Program from collecting state or local sales taxes on items purchased with food stamps. Plaintiff seeks a declaratory judgment that § 1505 is unconstitutional and that the Food Stamp Act requires the Secretary of Agriculture to provide food stamp benefits to all eligible households in Alabama regardless of whether the State of Alabama participates in the administration of the Food Stamp Program. Plaintiff also seeks an injunction preventing implementation of § 1505. Plaintiff contends that in enacting this amendment to the Food Stamp Act, Congress exceeded its spending power authority vested by Article I, Section 8, clause 1 of the United States Constitution, and violated the Tenth Amendment to the Constitution.

Background

The food stamp program was developed to “promote the general welfare, [and] to safeguard the health and well-being of the Nation’s population by raising levels of nutrition among low-income households.” 7 U.S.C. § 2011. The program seeks to accomplish this ideal by enabling low-income households to “obtain a more nutritious diet through normal channels of trade by increasing food purchasing power for all eligible households who apply for participation.” Id.

The ability of the food stamp program to satisfy the nutritional needs of this nation’s poor and hungry has been adversely affected by some states’ policies of charging sales tax on food items purchased with food stamps. Only thirteen states prohibit all sales tax on food stamp purchases, and seventeen states have a general sales tax on all such purchases. S.Rep. No. 145, 99th Congr., 1st Sess. 249-51, reprinted in 1985 U.S.Code Cong. & Admin.News 1103, 1676, 1915-17. The remaining states charge sales tax on some, but not all, food stamp purchases. Alabama charges a flat, four percent tax on all food purchases made with food stamps. Plaintiff also concedes that localities in Alabama charge an average of an additional two percent sales tax on such purchases.

Congress viewed the negative effects of this sales tax on food stamp purchases as twofold. First, Congress concluded the sales tax reduces the purchasing power of food stamp recipients. For example, Alabama’s state and local sales taxes reduce the purchasing power of food stamps recipients by six percent. Clearly, Alabama’s sales tax substantially hinders the food stamp program’s efforts to help the very poor to eat.

Second, Congress felt that state taxation of food stamp purchases results in an indirect federal subsidy to such states because the tax is paid with food stamps. Id., at 252, reprinted in 1985 U.S.Code Cong. & Admin.News at 1918. Congress therefore amended the Food Stamp Act to prohibit states that participate in administering the food stamp program from charging sales tax on purchases made with food stamps.

Discussion

Courts have held innumerable times that the federal government may impose conditions on the receipt and use of federal funds. See, e.g., Pennhurst State School v. Halderman, 451 U.S. 1, 17, 101 S.Ct. [569]*5691531, 1539, 67 L.Ed.2d 694 (1981) (federal financial aid to states for care of disabled persons); Fullilove v. Klutznick, 448 U.S. 448, 474, 100 S.Ct. 2758, 2772, 65 L.Ed.2d 902 (1980) (federal grant conditioned on using 10% for minority business development); Oklahoma v. United States Civil Service Comm’n, 330 U.S. 127, 143-44, 67 S.Ct. 544, 553-54, 91 L.Ed. 794 (1974) (highway funds withheld if member of State Highway Commission held office in political party); Oklahoma v. Schweiker, 655 F.2d 401 (D.C.Cir.1981) (Medicaid); Florida v. Mathews, 526 F.2d 319 (5th Cir.1976) (Medicaid).

Plaintiff attempts to distinguish these cases on the ground that the federal benefits in such cases were extended directly to the states, which then disbursed the benefits to its citizens. In such cases, the state could refuse the federal aid if it did not want to satisfy the federal government’s conditions.

Plaintiff argues that the Food Stamp Program is structured differently from those programs. According to plaintiff’s strained interpretation of the statute, the Food Stamp Act creates a direct entitlement in eligible households to food stamps regardless of whether the state helps administer the program. Accordingly, plaintiff contends the federal government can place no conditions whatsoever on its participation in the program because it has no federal benefit to accept or reject. There is no quid pro quo or contractual arrangement.

If plaintiff's interpretation of the statute is correct, its argument that Congress may not place any restrictions on it has some support. For example, in Oklahoma v. Schweiker, 655 F.2d 401, 408 (D.C.Cir. 1981), the court stated in dicta:

Here, Congress’ objective could not be realized by amending Title XVI of the [Social Security] Act, the portion relating to [Social Security Insurance (SSI)], because it is individual needy persons, not the states, that are entitled to the funds allocated to the SSI Program. In order to induce the states to pass cost-of-living increases on to aid recipients, Congress deemed it necessary to attach the pass-through condition to the Medicaid provisions of the Act, under which funds are disbursed to the states.

But plaintiff’s characterization of the Act is not correct. The Food Stamp Program was designed from its inception in 1964 to be implemented only in states “wishing to take part.” H.Rep. No. 271, 99th Cong., 1st Sess. 124, reprinted in U.S.Code Cong. & Admin.News 1103, 1228.

More recently, upon passage of the Food Security Act of 1985 which reauthorized the Food Stamp Program for a number of years, Congress reaffirmed its view of its own legislation that “States may opt to offer the Food Stamp Program or not” and that “States remain free to reject this condition to participation in the Food Stamp Program and forego the benefits of the program to its [sic] citizens.” S.Rep. No.

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State of Alabama v. Lyng
811 F.2d 567 (Eleventh Circuit, 1987)

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