St. Albans Cooperative Creamery, Inc. v. Glickman

68 F. Supp. 2d 380, 1999 U.S. Dist. LEXIS 15228, 1999 WL 781609
CourtDistrict Court, D. Vermont
DecidedSeptember 28, 1999
Docket99 CV 274
StatusPublished
Cited by2 cases

This text of 68 F. Supp. 2d 380 (St. Albans Cooperative Creamery, Inc. v. Glickman) is published on Counsel Stack Legal Research, covering District Court, D. Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
St. Albans Cooperative Creamery, Inc. v. Glickman, 68 F. Supp. 2d 380, 1999 U.S. Dist. LEXIS 15228, 1999 WL 781609 (D. Vt. 1999).

Opinion

OPINION & ORDER

SESSIONS, District Judge.

Plaintiffs are dairy farmers and associations of dairy producers who seek to enjoin implementation and enforcement of the Secretary of Agriculture’s Final Rule and Order amending federal milk market orders published September 1, 1999 at 64 Fed.Reg. 47898-48021. Plaintiffs argue that the Final Order violates: (1) the Federal Agriculture Improvement and Reform Act of 1996, 7 U.S.C. § 7253 (the “FAIR Act”) by in effect mandating less than ten separate milk marketing orders; (2) the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 601 et seq. (the “AMAA”) by failing to take into account the price and supply of feeds as well as other economic conditions which affect the market supply and demand for milk; and (3) the Administrative Procedures Act, 5 U.S.C. 706(e) (the “APA”) by modifying the existing milk marketing orders in an arbitrary and capricious way or otherwise not in accordance with the law. The Court conducted a hearing on Plaintiffs’ Motion for Temporary Restraining Order on September 22, 1999. Based upon arguments of counsel at the hearing together with written submissions by all parties and the record to date, the Court hereby GRANTS Plaintiffs’ Motion for a Temporary Restraining Order.

I. Background

For most of this century, the United States Department of Agriculture (USDA) has been authorized to regulate the marketing of raw milk by dairy farmers pursuant to the Agricultural Marketing Agreement Act of 1937. The AMAA regulations, referred to as “orders,” are intended to promote stable, orderly marketing conditions among dairy farmers (“producers”) and milk buyers (“handlers”) in local and regional marketing areas. See, generally, Zuber v. Allen, 396 U.S. 168, 171-180, 90 S.Ct. 314, 24 L.Ed.2d 345 (1969) (explaining history and application-of AMAA).

To promote market stability envisioned by the AMAA, minimum prices are established for milk and a “pool” of milk value shared equally by all farmers supplying the market. The pooling mechanism allows all farmers to receive a uniform minimum price (“blend price”) regardless of the specific buyer or use to which each farmer’s milk is put. The handlers pay a uniform minimum price on the basis of the use of their milk. Milk used for drinking (fluid or Class I) receives the highest price and soft or hard dairy products command lower prices. Through the pool mechanism, a market administrator collects payments from handlers based on the handler’s use of milk and distributes payments to producers on the basis of the average value for the entire market.

Under the existing order structure, milk is classified as Class I if it is used as fluid milk, such as beverage milk; as Class II if it is used as a “soft” dairy products, such as yogurt, ice cream and cottage cheese; Class II if it is used for “hard” manufactured dairy products, such as cheese and butter; and Class III-A if used for nonfat dry milk. See, “Milk in the New England and Other Marketing Areas; Decision on Proposed Amendments to Tentative Marketing Agreements and Orders,” 58 Fed. Reg. 12634, 12635 (Mar. 5,1993).

Prior to the Secretary of Agriculture’s Final Decision and Order published September 1, 1999, 64 Fed.Reg. 47898-48021, which consolidates and amends federal milk pricing regulations, producers such as those bringing this action received minimum prices for milk set within marketing areas under the AMAA. This statutory *383 system of marketing areas mandates regional regulations which are tailored to the particular marketing conditions of the market area. Milk order marketing areas have been established by the Secretary pursuant to the AMAÁ and have contained several characteristics crucial to assisting the farm economies of the areas covered by the market orders. Market order specific prices have been established in each of the marketing areas based on local economic conditions. Local hearing procedures have been available to make adjustments to regulated prices at the local level where pricing anomalies occur under a marketing order. The AMAA statutory system mandates local regulations tailored to particular marketing conditions. 7 U.S.C. § 608c(ll). The AMAA directs the Secretary to “give due recognition to the differences in production and marketing” of milk in each marketing area. 7 U.S.C. § 608c(ll)(C). Specifically, the Secretary of Agriculture is directed, under the AMAA, to establish prices to “reflect the price of feeds, the available supplies of feeds, and other economic conditions which affect market supply and demand for milk or its products in the marketing area to which the contemplated marketing agreement, order, or amendment relates.” 7 U.S.C. § 608c(18).

The process of regulating and pricing milk in -the United States is extremely complex. As one court held, “the milk program is exquisitely complicated.... The milk problem is so vast that to comprehend it would require an almost universal knowledge ranging from geology, biology, chemistry and medicine to the niceties of the legislative, judicial and administrative process of government.” Brannan v. Stark, 185 F.2d 871, 876 (D.C.Cir.1950). Generally, milk prices include a base or mover price together with a differential. The mover price is set on a monthly basis from Class III milk by purchasers in Minnesota and Wisconsin, popularly known as the “M-W price.” Differentials are used to establish Class I and II prices based upon such economic considerations as distance between the geographical areas covered by each marketing order and the cost of transferring milk from surplus areas to deficit areas. The blend price paid to farmers is calculated based upon the pooling of all milk products within a geographical order or area. See, e.g., Minnesota Milk Producers Ass’n v. Glickman, 153 F.3d 632, 637 (8th Cir.1998) (explaining minimum price calculation for milk classifications).

Producer groups in the upper Midwest have opposed the current milk marketing system. They contend that the current milk marketing system encourages milk production in high cost of production regions such as the Southeast, Texas and the Northeast at the expense of the upper Midwest. The producers argue that by reducing the differentials paid to these high cost of production regions, the amount of milk produced in those regions would be decreased and their prices correspondingly increased.

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68 F. Supp. 2d 380, 1999 U.S. Dist. LEXIS 15228, 1999 WL 781609, Counsel Stack Legal Research, https://law.counselstack.com/opinion/st-albans-cooperative-creamery-inc-v-glickman-vtd-1999.