Sousa v. Chipotle Services

CourtCourt of Appeals for the Tenth Circuit
DecidedMarch 2, 2026
Docket25-2008
StatusPublished

This text of Sousa v. Chipotle Services (Sousa v. Chipotle Services) is published on Counsel Stack Legal Research, covering Court of Appeals for the Tenth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sousa v. Chipotle Services, (10th Cir. 2026).

Opinion

Appellate Case: 25-2008 Document: 36-1 Date Filed: 03/02/2026 Page: 1 FILED United States Court of Appeals PUBLISH Tenth Circuit

UNITED STATES COURT OF APPEALS March 2, 2026

Christopher M. Wolpert FOR THE TENTH CIRCUIT Clerk of Court _________________________________

DONALD SOUSA,

Plaintiff - Appellant,

v. No. 25-2008

CHIPOTLE SERVICES, LLC,

Defendant - Appellee. _________________________________

Appeal from the United States District Court for the District of New Mexico (D.C. No. 1:23-CV-00811-JB-JFR) _________________________________

Alexandra W. Jones, Jones Law Firm, Albuquerque, New Mexico, for Plaintiff- Appellant.

Betsy Bulat, Martenson, Hasbrouck & Simon LLP, Atlanta, Georgia (Maya S. Marshall, Martenson, Hasbrouck & Simon LLP, Atlanta, Georgia; and Carlos M. Quiñones, Quiñones Law Firm LLC, Santa Fe, New Mexico, with her on the brief), for Defendant- Appellee. _________________________________

Before PHILLIPS, McHUGH, and FEDERICO, Circuit Judges. _________________________________

McHUGH, Circuit Judge. _________________________________

In this diversity case, Plaintiff-Appellant Donald Sousa brought a claim of age

discrimination against his former employer, Defendant-Appellee Chipotle Services

(“Chipotle”), under the New Mexico Human Rights Act. The district court granted Appellate Case: 25-2008 Document: 36-1 Date Filed: 03/02/2026 Page: 2

summary judgment to Chipotle, holding that Mr. Sousa failed to meet his burden of

showing that Chipotle’s proffered reasons for his termination—pest and cleanliness

issues at the restaurants he was responsible for overseeing—were a pretext for age

discrimination. We agree with the district court that Mr. Sousa did not present

sufficient evidence of pretext to survive summary judgment, and we therefore affirm

the district court’s decision.

I. BACKGROUND

“Because this case arises from an appeal of summary judgment, we present the

following factual background in the light most favorable to [Mr. Sousa] as the non-

moving party, unless contradicted by the record.” Litzsinger v. Adams Cty. Coroner’s

Office, 25 F.4th 1280, 1284 (10th Cir. 2022).

The facts relevant to this appeal can be broken down into three main

categories, relating to (1) Mr. Sousa’s employment at Chipotle, (2) the termination of

another Chipotle employee over the age of fifty, and (3) the conditions at stores

managed by two younger Chipotle employees.

A. Mr. Sousa’s employment

In June 2019, Chipotle hired Mr. Sousa as a field leader. At that time, he was

around fifty-four years old and had more than thirty-five years of experience in the

restaurant industry.

As a field leader, Mr. Sousa was responsible for overseeing several Chipotle

restaurants in New Mexico, with the specific number ranging between six to nine

during his time in this position. Chipotle’s field leaders do not work in their assigned 2 Appellate Case: 25-2008 Document: 36-1 Date Filed: 03/02/2026 Page: 3

restaurants daily but instead oversee the restaurants’ general managers and conduct

regular on-site visits to “the stores in [their] patch, i.e., the stores for which [the field

leader is] directly responsible.” App. Vol. I at 190.

The field leaders are themselves overseen by team directors. For the first two

years of his employment, Mr. Sousa reported to a team director named Kelly Goforth.

At some point in 2021, he began reporting instead to a team director named Patrick

Hannan, who was about five years younger than Mr. Sousa.

In February 2022, Mr. Sousa was recognized by Chipotle “as a Top-

Performing Field Leader” for his results from the previous year. App. Vol. I at 177.

This recognition was based on the “AB score” Chipotle internally assigns to its

restaurants based on the restaurants’ financial performance, throughput, “EcoSure

audit scores,” and customer satisfaction. Id. “EcoSure audits are unannounced food

safety audits” that are carried out “on a quarterly basis by a neutral third-party.” Id.

at 172. In 2021, Mr. Sousa’s “scores on EcoSure audits were in the top-tier for the

entire [c]ompany.” Id. An EcoSure audit reflects the restaurant’s cleanliness, among

other considerations.

Around the same time, Mr. Sousa received an annual review and was given the

feedback of “Meets Expectation,” which is the feedback given to the majority of

Chipotle employees. Id. at 176. However, Mr. Sousa received “a wage increase that

was larger than the window for [his] position,” showing that he was “at the top of the

Meets Expectation” category. Id.

3 Appellate Case: 25-2008 Document: 36-1 Date Filed: 03/02/2026 Page: 4

On February 7, 2022, an employee submitted a service request to Chipotle for

one of Mr. Sousa’s restaurants, Store 2952, which was located at or near the

University of New Mexico in Albuquerque, New Mexico. The service request

reported “a bad roach infestation throughout the entire restaurant,” with cockroaches

“seen a lot” in several specific places, including “under the prep sink,” “near food

contact surfaces,” near the transaction counter, and “on the walls behind dry storage

and the shelves.” Id. at 107.

Early the next day, the service request for Store 2952 was forwarded to

Mr. Sousa, with Mr. Hannan copied on the email. Shortly after receiving this email,

Mr. Hannan wrote an email to Mr. Sousa, stating: “This is alarming. When did this

pest problem start? First I’m hearing of it.” Id. at 105.

Like Mr. Hannan, Mr. Sousa had not known about the pest problem until he

received the service request on the morning of February 8. He had never observed

any cockroach activity at this restaurant in his prior visits and had not been informed

by anyone of the problem prior to receiving the service request. Store 2952’s recently

promoted general manager, Xavier Bonilla, explained that “the restaurant would be

cleaned” before “meetings or walk-throughs were expected,” causing it to appear

clean when Mr. Sousa visited the store. Id. at 213.

At about 1:36 in the afternoon of February 8, Mr. Sousa sent an email

regarding the situation to two Chipotle employees responsible for food safety, with

Mr. Hannan copied on the email. Mr. Sousa reported that “Orkin will service again

tonight and tomorrow on this situation at 2952. We will also do more sanitation

4 Appellate Case: 25-2008 Document: 36-1 Date Filed: 03/02/2026 Page: 5

recovery today as well.” Id. at 104. Mr. Sousa also spoke directly with Mr. Hannan

about the service report. They discussed “the strategic plan using Orkin and things

[they] would do in the restaurant from the sanitation standpoint.” Id. at 73.

On February 9, 2022, Mr. Hannan and Mr. Sousa visited Store 2952 together.

Mr. Hannan was “shocked by the condition it was in.” Id. at 58. “The restaurant was

extremely dirty, and [Mr. Hannan] saw dozens of cockroaches throughout the

restaurant.” Id. After they completed their walkthrough of the restaurant, Mr. Hannan

discussed the seriousness of the infestation with Mr. Sousa. Mr. Hannan visited the

restaurant and spoke with Mr. Sousa about its condition several more times between

February 9, 2022, and March 16, 2022.

An Orkin pest control technician initially visited Store 2952 every other day,

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