Slay v. Spell

882 So. 2d 254, 2004 Miss. App. LEXIS 908, 2004 WL 2035325
CourtCourt of Appeals of Mississippi
DecidedSeptember 14, 2004
DocketNo. 2003-CC-00217-COA
StatusPublished
Cited by2 cases

This text of 882 So. 2d 254 (Slay v. Spell) is published on Counsel Stack Legal Research, covering Court of Appeals of Mississippi primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Slay v. Spell, 882 So. 2d 254, 2004 Miss. App. LEXIS 908, 2004 WL 2035325 (Mich. Ct. App. 2004).

Opinion

KING, C.J.,

for the Court.

¶ 1. John P. Slay, proceeding pro se, was cited and fined by the Mississippi Department of Agriculture and Commerce for two violations of failing to submit swab samples for E. coli testing fora three week period. Slay appealed to the Circuit Court of Clarke County, which affirmed the fine. In his subsequent appeal to this Court, Slay asserts the following points of error which we quote verbatim:

I. Pray the Court finds the charges against me to be without merit .because they were supported by no substantial evidence and were arbitrary and capricious.
II. The appointment of James Meadows, with a 12th grade education, as Director of Meat Inspection, vio- ■ lates State code and puts the Mississippi Food Safety Program at risk.
III. The appointment of Larry Boyd, Assistant Director of Meat Inspection Division, as Hearing Officer to hear charges brought by his boss, James Meadows, Director of Meat Inspection makes a mockery of the judicial process.
IV. Is it proper for Honorable Judge Bailey to lie in his Order affirming the decision of the Mississippi Department of Agriculture and Commerce or does he get a Free pass.

[256]*256Additionally, The Mississippi Department of Agriculture and Commerce has filed a cross appeal in this matter asserting that Slay’s appeal should be dismissed because he did not file the record from the Department of Agriculture with the Circuit Clerk within thirty days of filing his notice of appeal. Due to the disposition of this matter this issue is moot, and finding no error, we affirm.

STATEMENT OF FACTS

¶ 2. Slay owns and operates Slay’s Processing Plant, a small slaughter house located in Quitman, Mississippi, where he slaughters hogs. Slay operates under a license issued by the Mississippi Department of Agriculture and Commerce, hereinafter Department. The Department regulates the operations of state licensed slaughterhouses to ensure the safety of consumers through the Mississippi Meat Inspection Law codified in Mississippi Code Annotated Section 75-35-1-801. Mississippi Code Annotated Section 75-35-201 (Rev.2000) requires compliance and cooperation with the United States Department of Agriculture in developing and administering the state meat inspection laws. Pursuant to Mississippi Code Annotated Section 75-35-201, the Department adopted the Federal Meat Inspection Act which includes regulations that require testing slaughtered carcasses for the presence of the harmful bacteria, E. coli. If an animal is improperly slaughtered, E. coli can contaminate the meat and could cause death in those who ingest it. The federal regulations require that operators of small slaughterhouses, those with a volume of less than 20,000 slaughtered hogs per year, take an E. coli swab test of one slaughtered carcass a week, beginning with the first full week in June, until thirteen samples have been taken. The E. coli sampling regulations do not require that a custom hog, one meant for personal consumption only, be subjected to the E. coli testing, only inspected hogs are required to be tested.

¶ 3. The general procedure for taking an E. coli sample begins after a hog has been slaughtered and dressed, and the carcass placed in the cooler overnight. The sample is collected the next day by dragging a damp sponge across the jowl, belly, and ham of the chilled hog .carcass. The sponge saihple is placed in an insulated container, and sent to an approved laboratory to be analyzed for the presence of E. coli. If E. coli is present in a sample, it is reported as being so many colony forming units per square centimeter. For hogs, a sample that has over ten colonies per square centimeter is considered a positive sample. The laboratory then prepares a report giving the test results, and mails it and a new test kit to the plant operator. The E. coli testing regulations require that plant policies be re-evaluated and corrective measures be taken if three or more positive E. coli samples are received. If the sample gets hot before it is analyzed, it is considered contaminated because the heat will cause a sample that might already contain E. coli to have a much higher bacteria count.

¶ 4. The Director of the Meat Inspection Division of the Department, Jamés Meadows, began administrative proceedings against Slay charging him with failing to take E. coli swab tests for the weeks of October 8, 15, and 22, 2001. On January 31, 2002, Larry Boyd, Deputy Director of Meat Inspection, acting as hearing officer, conducted an evidentiary hearing. Boyd found Slay guilty of two violations, recommended that he be .fined $250 for each violation, and that his meat establishment license be suspended for a one week period for each violation.

¶ 5. On- February 4, 2002, Lester Spell, Commissioner of the Department, entered [257]*257an order affirming the recommendation of the hearing officer.

¶ 6. On February 7, 2002, Slay filed a notice of appeal to the Circuit Court of Clarke County. On December 30, 2002, the circuit judge affirmed the findings of the Commissioner. Aggrieved, Slay has perfected his appeal.

ISSUES AND ANALYSIS

I.

Pray the Court finds the charges against me to be without merit because they were supported by no substantial evidence and were arbitrary and capricious.

¶ 7. Slay contends that the decisions of the hearing officer and the circuit judge were arbitrary and .capricious because they were not supported by the evidence. Slay claims that the only evidence to support the finding of the agency and the circuit judge was an unverified, unsigned e-mail of a statistical report that was impeached by the Department’s “key witness,” Noel Hall. Slay also argues that state regulations were improperly preempted by federal regulations.

¶ 8. The standard of review for the findings and actions of an administrative agency is well established:

The reviewing court will entertain the appeal to determine whether or not the order of the administrative agency 1) was unsupported by substantial evidence, 2) was arbitrary or capricious, 3) was beyond the power of the administrative agency to make, or 4) violated some statutory or constitutional right of the complaining party. These are the only grounds for overturning an agency action; otherwise, the agency’s determination must remain undisturbed.

Mississippi Comm’n on Environmental Quality v. Chickasaw County Board of Supervisors, 621 So.2d 1211, 1215 (Miss.1993). The decision of the Commissioner is only arbitrary and capricious if it is unsupported by any evidence. Hall v. Board of Trustees of State Institutions of Higher Learning, 712 So.2d 312, 324-25 (¶ 44) (Miss.1998). “A reviewing court cannot substitute its judgment for that of the agency or reweigh the facts of the case.” Mississippi State Board of Accountancy v. Gray, 674 So.2d 1251, 1253 (Miss.1996).

¶ 9. Slay was charged with violating 9 C.F.R. § 310.25(a)(2)(v)(A), which requires plants with a volume of less than 20,000 slaughtered swine per year, take an E. coli swab test of one slaughtered carcass a week, beginning with the first full week in June, until thirteen samples have been taken. Slay contends that the federal regulations do not apply because his plant is a state-inspected plant only shipping intrastate..

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Bluebook (online)
882 So. 2d 254, 2004 Miss. App. LEXIS 908, 2004 WL 2035325, Counsel Stack Legal Research, https://law.counselstack.com/opinion/slay-v-spell-missctapp-2004.