Seneca Grape Juice Corp. v. United States

71 Cust. Ct. 131, 367 F. Supp. 1396, 1973 Cust. Ct. LEXIS 3865
CourtUnited States Customs Court
DecidedNovember 29, 1973
DocketC.D. 4486; Court No. 71/99
StatusPublished
Cited by5 cases

This text of 71 Cust. Ct. 131 (Seneca Grape Juice Corp. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Seneca Grape Juice Corp. v. United States, 71 Cust. Ct. 131, 367 F. Supp. 1396, 1973 Cust. Ct. LEXIS 3865 (cusc 1973).

Opinion

Re, Judge:

In this action, which comes before the court on cross-motions for summary judgment, the legal, question presented pertains to the proper dutiable quantity of concentrated lemon juice exported from Italy. The merchandise, entered at the port of New York on December 31, 1963, was classified under item 165.35 of the Tariff Schedules of the United States (TSUS) at the rate of 35 cents per gallon of reconstituted juice.

The pertinent classification provision reads as follows:

“Fruit juices, including mixed fruit juices, concentrated or not concentrated, whether or not sweetened: ‘
Not mixed and not containing over .1.0 . percent of ethyl alcohol by volume:
* ‡ i * * * * ^
Citrus fruit:
* * * Lime_■_ * * * Other:
* * * Not concentrated_ * * *
165.35 Concentrated_' 35^ per gal.”1

The term “reconstituted juice” is defined in headnote 3(b) of schedule 1, part 12, subpart A as “the product which can be obtained by [134]*134mixing the imported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States”. The term “Brix value” is defined in headnote 3(c) of schedule 1, part 12, subpart A, as the “refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid.” The method to be employed in determining the number of gallons of reconstituted juice is set out in headnote 4 of schedule 1, part 12, subpart A.

On March 23,1964, the Assistant Secretary of the Treasury, through the Commissioner of Customs, determined that the average Brix value of natural unconcentrated lemon juice was 8.9 for the purposes of headnote 3 of schedule 1, part 12, subpart A. This ruling was published in the Federal Register on March 31, 1964 (29 F.R. 4150, 99 Treas. Dec. 185, T.D. 56135), and made effective as of that date. The Brix value of 8.9 was subsequently utilized to determine the dutiable quantity of the concentrated lemon juice herein upon liquidation of the entry on August 16,1967.

Plaintiff does not contest the classification, rate of duty assessed, or method employed in calculating the dutiable quantity as provided in the tariff schedules headnotes. It does contend, however, that the application of a value of 8.9 was erroneous and improper, and that a Brix value of 9.4 should have been used instead. An increase in the Brix value is accompanied by a decrease in concentration and, consequently, a decrease in duties, and vice versa.

Accordingly, plaintiff has moved for summary judgment directing the customs officials at the port of New York to reliquidate the subject entry, utilizing a Brix value of 9.4 to determine the dutiable quantity of the imported juice.

Plaintiff claims that a Brix value of 9.4 “had been established and uniformly applied by the Bureau of Customs” to determine the dutiable quantity of concentrated lemon juice from December 26,1950 until immediately prior to August 31,1963, the effective date of TSUS. By reason of such established and uniform practice the plaintiff contends that the Brix value of 9.4 should have been applied to importations of juice entered after TSUS and prior to the establishment of the new Brix value of 8.9 on March 31, 1964. Therefore, plaintiff concludes that the utilization of a value of 8.9 in liquidating the entry herein was a “retroactive application” which, under the circumstances, was improper and illegal.

Plaintiff also urges that the rule making provisions of the Administrative Procedure Act (APA) in effect at that time (5 U.S.C. § 1003) were violated in that the notice of proposed rule making published in [135]*135the Federal Register on November 2,1963, proposed a Brix value of 9.4 for lemon juice whereas the regulation adopted in March 1964 established a value of 8.9.

Defendant, on its cross-motion, denies the existence of a uniform practice with respect to use of a Brix value of 9.4 in liquidating entries of concentrated lemon juice made during the 121^-year period preceding August 31, 1963. It contends that no finding of such an established and uniform practice had ever been made by the Secretary of the Treasury and that no regulation had ever been promulgated adopting that value.

The government also denies plaintiff’s assertions as to the illegality of the regulation establishing a Brix value of 8.9 for lemon juice, asserting that it was adopted in conformity with the requirements of the APA and was properly applied in liquidating the entry at bar.

There is no dispute as to the statutes, regulations and other pertinent factual data relied upon by the parties and cited in their briefs or annexed as exhibits to their respective motions. A summary of this material follows in order to place the issues in proper perspective.

Prior to the enactment of TSUS, imports of concentrated lemon juice were assessed for duty under paragraph 806(b) of the Tariff Act of 1930, as modified by the General Agreement on Tariffs and Trade, T.D. 51802, which provided as follows:

“806(b) Concentrated juice of citrus fruits, fit for beverage purposes, and syrups containing any of the foregoing, all the foregoing, whether in liquid, powdered, or solid form:
* Jfc i?C ijc * $ *
Lemon, orange, and other (* * *)_350 per gal. on the quantity of unconcen-trated natural fruit juice contained therein as shown by chemical analysis”

The moving papers do not indicate the exact nature of the “chemical analysis” used prior to December 26,1950 to determine the dutiable quantity of juice. However, a letter of that date from the Acting Commissioner of Customs to the collector at the port of Chicago, sent in response to his request for instructions for determining the proportion of the concentrated lemon juice to unconcentrated juice, directed [136]*136him to use a method which was based on “the best current and authentic data on the composition of normal lemon juice now available * .* The letter then set out the values of the various constituents present in natural lemon juice, including “total soluble solids”, fat or fat soluble materials, sugar, acid, minerals, the approximate pH, and Brix (as a measurement of total soluble solids by weight). The last named was given a value of 9.4.

The U.S. Customs Laboratory Method No. 806.1-54 (Tentative), dated December 2,1954, which outlined .the Customs Laboratory procedure for analyzing fruit juices and fruit syrups in order to obtain the percentages of alcohol, citiic acid, soluble solids (Brix), specific gravity and ash present in the liquids, also utilized a Brix value of 9.4. It stated in a footnote that the Brix value was taken from the aforementioned Bureau letter of December 26, 1950.

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71 Cust. Ct. 131, 367 F. Supp. 1396, 1973 Cust. Ct. LEXIS 3865, Counsel Stack Legal Research, https://law.counselstack.com/opinion/seneca-grape-juice-corp-v-united-states-cusc-1973.