Sclafani v. Peter S Cusimano, Inc

344 N.W.2d 347, 130 Mich. App. 728
CourtMichigan Court of Appeals
DecidedDecember 5, 1983
DocketDocket 65543
StatusPublished
Cited by28 cases

This text of 344 N.W.2d 347 (Sclafani v. Peter S Cusimano, Inc) is published on Counsel Stack Legal Research, covering Michigan Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sclafani v. Peter S Cusimano, Inc, 344 N.W.2d 347, 130 Mich. App. 728 (Mich. Ct. App. 1983).

Opinion

R. R. Lamb, J.

Plaintiffs instituted this lawsuit in the Wayne County Circuit Court, alleging that *730 plaintiff Salvatore Sclafani 1 contracted hepatitis from eating in defendant’s restaurant. Following the trial of this cause, the jury returned a verdict of no cause of action. Plaintiffs now appeal as of right.

In the early morning of December 14, 1975, plaintiff consumed a piece of apple pie and several cups of coffee at defendant’s restaurant. In early January, 1976, plaintiff developed fatigue, nausea, and severe abdominal pain. Plaintiff was originally diagnosed as suffering from type A hepatitis. Following further testing, and because plaintiff developed chronic hepatitis which is not á sequelae of hepatitis A, plaintiff was diagnosed as being afflicted with hepatitis non-A non-B.

At the time plaintiff ate in defendant’s restaurant, defendant employed David Roop as a short-order cook. Roop experienced the onset of hepatitis symptoms on January 15, 1976, and was diagnosed as suffering from infectious hepatitis. No evidence was introduced as to the type of hepatitis from which Roop suffered.

David Roop testified that his employment with defendant did not include the preparation or handling of pies. Roop did testify, however, that, if requested by a waitress, he would occasionally place a piece of pie which was already on its serving plate into the oven to warm. Roop denied having any contact with the silverware used by the restaurant’s patrons. Roop further stated that he had no responsibilities in the preparation or service of coffee. Peter Cusimano corroborated this part of Roop’s testimony and also testified that Roop was not present at the time plaintiff ate in his restaurant._

*731 Four doctors — Timothy Nostrant, Jorge Jamie Gumucio, Jane Polkowski, and Richard S. Mc-Caughey — offered testimony concerning the nature and varieties of hepatitis and the likelihood that plaintiff’s hepatitis was contracted from Roop while he was working in defendant’s restaurant. All the medical witnesses agreed that there are three recognized classifications of viral hepatitis. 2 Type A hepatitis is spread through human waste products. If a person with hepatitis A fails to wash his hands thoroughly after a bowel movement, that person may well spread the disease. Outbreaks of hepatitis A traceable to food handlers are well documented. Hepatitis A might also be spread through the sharing of a cigarette or kissing. Type B hepatitis is transmitted primarily through the blood or serum. Hepatitis B can also be spread by sharing "dirty needles”, toothbrushes, razors, or through sexual intercourse. Little is known of hepatitis non-A non-B. Medical testimony offered at trial suggested that it could, in fact, encompass several viruses. 3 In the United States, hepatitis non-A non-B has been identified with blood or serum contact, and 90% of patients suffering from post-transfusion hepatitis suffer from type non-A non-B. 4

When plaintiff contracted his hepatitis, medical knowledge of the disease was even more primitive. Today, tests exist which can identify both hepatitis *732 A and hepatitis B. Then, however, only a test to identify hepatitis B existed. The symptoms of hepatitis A and hepatitis non-A non-B are very similar, and many persons with hepatitis non-A non-B were originally diagnosed as suffering from hepatitis A, as was the case with plaintiff.

Drs. Gumucio, Polkowski, and McCaughey all testified that they did not believe plaintiff contracted his hepatitis from eating at defendant’s restaurant. Each of these doctors stated that he or she was unaware of even one reported instance in the United States in which hepatitis non-A non-B was reported as being spread through foodstuffs. 5 While each of these doctors expressed skepticism that plaintiff contracted his hepatitis from defendant’s restaurant, none of them would completely foreclose this possibility because of the absence of extensive medical knowledge of hepatitis non-A non-B.

In contrast, Dr. Nostrant, plaintiff’s expert, stated that it was "highly probable” that plaintiff contracted the disease from Roop after eating in defendant’s restaurant. Dr. Nostrant, without reservation, stated that hepatitis non-A non-B could be transmitted by consuming food handled by somebody who suffers from this variety of hepatitis. Dr. Nostrant initially testified that, if Roop suffered from hepatitis A, plaintiff’s type non-A non-B hepatitis would not be related to Roop. Dr. *733 Nostrant immediately modified this view, however, and said that it would be "highly unlikely” that Roop’s and plaintiff’s hepatitis were related. After Roop was diagnosed in mid-January, 1976, as suffering from infectious hepatitis, the Wayne County Health Department contacted the local media to alert the public to the possible danger for those who had eaten in defendant’s restaurant between January 1 through January 19, 1976, during the specific hours when Roop was in the restaurant. According to Dr. Polkowski, the Wayne County Health Department subsequently inoculated 1,172 persons against hepatitis A. 6 In addition, Dr. Polkowski discovered that three individuals who were diagnosed as having viral hepatitis in the period of December, 1975, through February, 1976, claimed to have eaten in defendant’s restaurant. Only one of these three, Julie Underwood, was ever identified and located.

Dr. Polkowski further testified that, if Roop had hepatitis A, he would have been communicable only for two weeks before the onset of symptoms until two weeks after the onset of symptoms. Apparently, Roop’s last day as a cook in defendant’s restaurant came on January 19, 1976, and this is why the Wayne County Health Department was only concerned about people who had eaten in the restaurant through this date.

Julie Underwood was deposed. She testified that she had eaten in defendant’s restaurant in either *734 late November or early December, 1975. She began to experience fatigue, nausea, and abdominal pain in mid-December, 1975, and sought medical treatment. Underwood had no personal knowledge as to what malady she suffered from at this time. She indicated that she had been told that she suffered from "infectious hepatitis”, 7 although she had no recollection of being informed of a particular type of hepatitis.

Defendant moved in limine to exclude Underwood’s testimony, arguing, inter alia, that this evidence was irrelevant and that its prejudicial impact substantially outweighed its probative value. Following arguments, the trial court ruled:

"Okay, this is one of those areas that is of difficulty to the court. We have had a reasonable amount of time to consider it.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

People of Michigan v. Marques Scott Mondy
Michigan Court of Appeals, 2020
People of Michigan v. Daniel Clay
Michigan Court of Appeals, 2019
People of Michigan v. Michael Darnell Sykes
Michigan Court of Appeals, 2017
People of Michigan v. Romualdo Fiesta Gabut
Michigan Court of Appeals, 2017
People of Michigan v. Malik Benaside Ray-El
Michigan Court of Appeals, 2016
People of Michigan v. Andrew Maurice Randolph
Michigan Court of Appeals, 2015
People of Michigan v. Paul Thomas Makosky Jr
Michigan Court of Appeals, 2015
People of Michigan v. Antonio Demond Watkins
Michigan Court of Appeals, 2015
People of Michigan v. Charlie Croskey III
Michigan Court of Appeals, 2015
Elezovic v. Ford Motor Co.
673 N.W.2d 776 (Michigan Court of Appeals, 2004)
People v. McGuffey
649 N.W.2d 801 (Michigan Court of Appeals, 2002)
People v. Sabin
566 N.W.2d 677 (Michigan Court of Appeals, 1997)
Zeeland Farm Services, Inc v. Jbl Enterprises, Inc
555 N.W.2d 733 (Michigan Court of Appeals, 1996)
Chmielewski v. Xermac, Inc
550 N.W.2d 797 (Michigan Court of Appeals, 1996)
Madrid v. Lincoln County Medical Center
909 P.2d 14 (New Mexico Court of Appeals, 1995)
People v. Mills
537 N.W.2d 909 (Michigan Supreme Court, 1995)
People v. Cadle
516 N.W.2d 520 (Michigan Court of Appeals, 1994)
Byrne v. Schneider’s Iron & Metal, Inc
475 N.W.2d 854 (Michigan Court of Appeals, 1991)
People v. Harvey
423 N.W.2d 335 (Michigan Court of Appeals, 1988)
De Voe v. C. A. Hull, Inc.
426 N.W.2d 709 (Michigan Court of Appeals, 1988)

Cite This Page — Counsel Stack

Bluebook (online)
344 N.W.2d 347, 130 Mich. App. 728, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sclafani-v-peter-s-cusimano-inc-michctapp-1983.