Rotari v. Mitoushi Sushi, Inc.

CourtDistrict Court, E.D. New York
DecidedMarch 18, 2020
Docket1:19-cv-05182
StatusUnknown

This text of Rotari v. Mitoushi Sushi, Inc. (Rotari v. Mitoushi Sushi, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rotari v. Mitoushi Sushi, Inc., (E.D.N.Y. 2020).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK ----------------------------------------------------------- X EVGHENIA ROTARI and ZIN ZHI LOU : On behalf of themselves and others similarly : situated, : Plaintiffs, : MEMORANDUM : DECISION AND ORDER -against- : : 19-cv-5182 (BMC) MITOUSHI SUSHI, INC. d/b/a MITOUSHI : ASIAN FUSION, ATLANTIC MITOUSHI : SUSHI INC. d/b/a MITOUSHI, KINDACHI : INC. d/b/a MITOUSHI JAPANESE FUSION, : FUCIAANA, INC. d/b/a MITOUSHI ASIAN : FUSION, HAI LOON “ALLEN” MAK, : JASMINE LAW, KIMBERLY LAW, LAY : CHOO KOAY, and SIEW KHIM KOAY, : : : Defendants. : ----------------------------------------------------------- X

COGAN, District Judge.

Plaintiffs bring this action under the Fair Labor Standards Act (“FLSA”) and the New York Labor Law (“NYLL”), seeking to represent a collective and a class of similarly situated employees. Plaintiffs have moved for conditional certification of a collective under § 216(b) of the FLSA. For the reasons that follow, the motion for preliminary certification of the collective action is granted in part. BACKGROUND

Plaintiffs allege that defendants own and operate four sushi restaurants at the following locations: 1714 Sheepshead Bay Road, Brooklyn, NY 11235 (the “Sheepshead Bay” location); 1221 Quentin Road, Brooklyn, NY 11229 (the “King’s Highway” location); 2478 Coney Island Ave., Brooklyn, NY 11223 (the “Coney Island” location); and 177 Atlantic Ave., Brooklyn, NY 1120 (the “Atlantic Avenue” location). Each restaurant is a separate domestic business corporation, organized under the laws of the State of New York. The only defendants to have appeared in this case are Mitoushi Sushi (the Sheepshead Bay restaurant), Hai Loon “Allen” Mak (its owner), and his wife, Jasmine Law (collectively the “non-defaulting defendants”). The remaining corporate and individual defendants have failed to appear, despite being properly

served, and thus the Clerk of the Court has noted the default as to these defendants. Plaintiffs are former servers from the Sheepshead Bay and King’s Highway locations and seek conditional certification of their claims under a single collective, which would include servers who worked at the four restaurants within the three years prior from the date they actually file a consent to join the action. Plaintiffs allege that defendants violated the FLSA (and corresponding state laws) by, inter alia, failing to pay minimum wages and denying them overtime compensation. Like most FLSA motions for a collective, this one depends primarily on averments in plaintiffs’ affidavits describing how defendants operated the restaurants and treated other employees. In her affidavit, Rotari states the following:

• From January 2012 through May 2016, Rotari worked for the Mitoushi restaurant as a server at its Sheepshead Bay and King’s Highway locations. Based on conversations with her managers, the entity known as Mitoushi had four restaurants throughout Brooklyn.

• As a server, she was paid $30.00 a day and her half-day rate was $15.00. She was then given a raise, increasing her full-day pay to $40.00 and her half-day pay to $20.00. She was told not to inform the rest of the staff when she received a raise.

• At the Sheepshead Bay location, Rotari spoke with several other employees (providing their full names in her affidavit) about their pay, and they told her they similarly received $30.00 per full-day shift and $15.00 per half-day shift. She also spoke with employees who did not receive overtime pay, despite working more than 40 hours a week.

• She also took photos of several attendance sheets, which included the servers’ names and notations indicating whether each employee worked a full or half shift. • The four locations shared employees. For example, a manager named Michelle worked at both the Sheepshead Bay and King’s Highway location; Rotari regularly worked at both locations; and Rotari met colleagues who worked at the company’s other locations.

• While working at the King’s Highway location, she met Aida Karimova and Alexandra Miskin, servers who also worked at the Coney Island restaurant. Karimova and Miskin confirmed with Rotari that the pay practices and policies between the two locations were the same.

• Rotari also spoke with two managers, Rudi and Jin, who told her that the individual defendants – Jasmine Law, Allen Mak, Kimberly Law, Lay Koay, and Siew Koay – all had ownership percentages in all four Mitoushi locations.

Her affidavit corroborates the affidavit submitted by Luo, who similarly states that: • He worked as a server at the Sheepshead Bay location from 2010 until January 2019 and was never provided a notice of his rate of pay. At all times, he was paid exclusively on a per shift basis, and the defendants did not provide him with updated written wage notices when his rate of pay changed.

• In the beginning of 2018, Luo spoke with a colleague named Joyce LNU, who worked at the Sheepshead Bay location with him. She told him that she had previously worked at the Atlantic Avenue location and that the two locations shared the same pay policies and practices. Specifically, Joyce told him that the Atlantic Avenue location did not pay overtime whenever employees worked more than 40 hours a week.

• He recalls speaking with another colleague, Amy LNU, who told him that her brother worked at the Coney Island location. According to Amy’s brother, the Sheepshead Bay location and Coney Island locations shared the same practices and policies (i.e., no overtime pay).

• Seven colleagues, whom Luo names in his affidavit, told him that they also were paid exclusively on a per shift basis. Luo observed managers maintaining time sheets indicating whether a server worked a 12-hour or 6-hour shift.

• There was overlap of employees between the various restaurants. One manager, Michelle, worked at the Sheepshead Bay location on some days, and told him that she worked at the King’s Highway location on other days.

• Luo regularly worked 12-hour shifts without any breaks, and the company implemented a policy where employees were instructed to only clock in 35-36 hours per workweek, regardless of how many hours they actually worked. This ensured no documentation existed to show that servers regularly worked over 40 hours per week. DISCUSSION Section 216(b) of the FLSA creates a private right of action for employees to recover unpaid minimum wage and overtime compensation on behalf of themselves and similarly situated employees. Similarly situated employees must opt into the collective action by filing

their written consent with the court before they may proceed as plaintiffs. See 29 U.S.C. § 216(b). Thus, district courts have discretion to facilitate a notice process by which potential plaintiffs are informed of an FLSA action that they might join to adjudicate their rights. See Hoffmann-La Roche Inc. v. Sperling, 493 U.S. 165, 169 (1989). Consistent with this discretion to facilitate notice, courts in the Second Circuit conduct a two-step process to determine whether to certify a collective action under the FLSA. See Myers v. Hertz Corp., 624 F.3d 537, 555 (2d Cir. 2010). “The first step involves the court making an initial determination to send notice to potential opt-in plaintiffs who may be similarly situated to the named plaintiffs with respect to whether a FLSA violation has occurred.” Id. (internal quotation marks and citations omitted). This step requires plaintiffs to “make a modest factual

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Rotari v. Mitoushi Sushi, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/rotari-v-mitoushi-sushi-inc-nyed-2020.