Restaurant Law Center v. LABR

120 F.4th 163
CourtCourt of Appeals for the Fifth Circuit
DecidedAugust 23, 2024
Docket23-50562
StatusPublished
Cited by11 cases

This text of 120 F.4th 163 (Restaurant Law Center v. LABR) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Restaurant Law Center v. LABR, 120 F.4th 163 (5th Cir. 2024).

Opinion

Case: 23-50562 Document: 85-1 Page: 1 Date Filed: 08/23/2024

United States Court of Appeals for the Fifth Circuit United States Court of Appeals Fifth Circuit

FILED ____________ August 23, 2024 No. 23-50562 Lyle W. Cayce ____________ Clerk

Restaurant Law Center; Texas Restaurant Association,

Plaintiffs—Appellants,

versus

United States Department of Labor; Julie A. Su, Acting Secretary, U.S. Department of Labor; Jessica Looman, Acting Administrator of the Department of Labor’s Wage and Hour Division, in her official capacity,

Defendants—Appellees. ______________________________

Appeal from the United States District Court for the Western District of Texas USDC No. 1:21-CV-1106 ______________________________

Before Elrod and Graves, Circuit Judges, and Ashe, District Judge.* Jennifer Walker Elrod, Circuit Judge: The Restaurant Law Center and the Texas Restaurant Association challenge a final rule promulgated by the Department of Labor that restricts when employers may claim a “tip credit” for “tipped employees” under the

_____________________ * United States District Judge for the Eastern District of Louisiana, sitting by designation. Case: 23-50562 Document: 85-1 Page: 2 Date Filed: 08/23/2024

No. 23-50562

Fair Labor Standards Act. The Administrative Procedure Act requires us to hold unlawful and set aside agency actions that are “arbitrary, capricious, an abuse of discretion, or otherwise not in accordance with law.” 5 U.S.C. § 706(2)(A). The Final Rule fails under the Administrative Procedure Act twice over. Because the Final Rule is contrary to the Fair Labor Standards Act’s clear statutory text, it is not in accordance with law. And because it imposes a line-drawing regime that Congress did not countenance, it is arbitrary and capricious. I A The Fair Labor Standards Act permits employers to take what is commonly called a “tip credit” when paying the wages of any “tipped employee.” 29 U.S.C. § 203(m)(2)(A). The tip credit enables the employer to pay tipped employees $2.13 per hour—significantly below the current minimum wage of $7.25 per hour—under the theory that a large portion of such employees’ total earnings comes from tips. The FLSA still requires that an employee’s tips make up the difference between the $2.13 wage and the general minimum wage. If that difference does not end up being covered by tips, then the employer must pay the remainder to ensure that the tipped employee makes at least the minimum wage. 29 U.S.C. § 203(m); Montano v. Montrose Rest. Assocs., Inc., 800 F.3d 186, 188 (5th Cir. 2015). The FLSA defines a “tipped employee” as “any employee engaged in an occupation in which he customarily and regularly receives more than $30 a month in tips.” 29 U.S.C. § 203(t). “DOL is authorized to promulgate rules interpreting and clarifying the FLSA.” Montano, 800 F.3d at 190. The tip credit has long been the subject of interpretation by DOL. In 1967, the year after Congress amended the FLSA to include the tip credit, DOL issued its “dual-jobs” regulation,

2 Case: 23-50562 Document: 85-1 Page: 3 Date Filed: 08/23/2024

which addressed situations where an employee regularly engages in distinct occupations for the same employer. For example, “where a maintenance man in a hotel also serves as a waiter,” that employee “is a tipped employee only with respect to his employment as a waiter. He is employed in two occupations.” 29 C.F.R. § 531.56(e) (1967–2021). The regulation contrasted this example with that of “a waitress who spends part of her time cleaning and setting tables, toasting bread, making coffee and occasionally washing dishes or glasses.” For the latter employee, “[s]uch related duties in an occupation that is a tipped occupation need not by themselves be directed toward producing tips.” Id. Presumably concerned that employers might, as the district court put it, exploit the tip credit to “subsidize non-tipped work and pay employees less across the board,” DOL issued several opinion letters from 1979 to 1985 interpreting the dual-jobs regulation to more significantly restrict the tip credit’s availability. In 1988, DOL published its so-called 80/20 guidance in its sub-regulatory Field Operations Handbook. 86 Fed. Reg. 60,114, 60,116. The 80/20 guidance provided that a maximum of 20 percent of an employee’s time could be spent on non-tipped activities related to the tipped occupation—for example, a waitress setting tables or making coffee—for the employer to claim the full tip credit. DOL’s 80/20 guidance persisted uninterrupted until 2009, when DOL’s interpretation of the dual-jobs regulation began to oscillate with every change in presidential administration. First, in early 2009, a DOL opinion letter briefly rescinded the guidance. This opinion letter, in turn, was quickly withdrawn in the early days of the Obama Administration. See 86 Fed. Reg. 60,114, 60,117. Then, in 2018, the Trump Administration reissued the 2009 opinion letter, thereby doing away with the 80/20 guidance once again. And in 2020, DOL issued a final rule set to take effect in March 2021 that would have amended 29 C.F.R. § 531.56(e). This rule would have permitted

3 Case: 23-50562 Document: 85-1 Page: 4 Date Filed: 08/23/2024

employers to claim the tip credit for all non-tipped duties that its tipped employees performed, so long as those duties were related to the employee’s tipped occupation and were performed reasonably contemporaneously with tipped duties. 85 Fed. Reg. 86,756, 86,767. But the rule never took effect. Instead, another change in presidential administration swept in another change in DOL policy. In December 2021, DOL issued a different final rule after notice and comment that effectively codified its longstanding 80/20 guidance. The Final Rule added a new subsection (f) to 29 C.F.R. § 531.56, explaining what it means to be “engaged in a tipped occupation” under 29 U.S.C. § 203(t). Notably, “tipped occupation” is not a term used in § 203(t) of the FLSA. According to the Final Rule, an employee is “engaged in a tipped occupation when the employee performs work that is part of the tipped occupation.” 29 C.F.R. § 531.56(f) (2021). Therefore, “[a]n employer may only take a tip credit for work performed by a tipped employee that is part of the employee’s tipped occupation.” Id. The Final Rule then proceeds to define three categories of work: (1) directly tip-producing work (e.g., a server “providing table service”); (2) directly supporting work (e.g., a server “setting and bussing tables”); and (3) work not part of the tipped occupation (e.g., a server “preparing food”). Id. An employer may take the tip credit for tip-producing work. But if more than 20 percent of an employee’s workweek is spent on directly supporting work, the employer cannot claim the tip credit for that excess.

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120 F.4th 163, Counsel Stack Legal Research, https://law.counselstack.com/opinion/restaurant-law-center-v-labr-ca5-2024.