Ramos v. Steak N Shake, Inc.

District Court, N.D. Ohio·Decided February 11, 2022·No. 1:21-cv-01212·Unknown

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF OHIO

: EMILY HARDING, : CASE NO. 1-21-cv-01212 : Plaintiff, : OPINION & ORDER : [Resolving Docs. 37; 38] v. : : STEAK N SHAKE, INC., : : Defendant. : :

JAMES S. GWIN, UNITED STATES DISTRICT COURT JUDGE:

Plaintiff Emily Harding sues her former employer Defendant Steak N Shake, Inc. for federal and state wage law violations.1 Plaintiff Harding now asks the Court to conditionally certify a 29 U.S.C. § 216(b) Fair Labor Standards Act (“FLSA”) collective of similarly situated employees.2 Defendant opposes.3 Plaintiff further asks the Court to require Steak N Shake to provide contact information for all putative collective action plaintiffs within 14 days of any collective action certification, and to authorize a proposed notice to be distributed by mail, email, and text.4 Defendant opposes.5 With this motion, the Court decides whether Plaintiff has shown that her “position is similar, not identical, to the positions held by the putative class members.”6 For the following reasons, the Court CONDITIONALLY CERTIFIES Plaintiff’s FLSA collective. The Court DIRECTS parties to take actions in conformity with this order.

1 Doc. 15-1. 2 Docs. 37; 37-1; 52. 3 Doc. 46. 4 Docs. 38; 53. 5 Doc. 47. I. Background Defendant Steak N Shake operates fifty-three Ohio restaurants.7 Prior to the Covid- 19 pandemic, Steak N Shake employed servers in its restaurants to take customers’ orders

and provide customers’ food and drink.8 From November 2009 to May 2019 Plaintiff Harding worked as a Steak N Shake server at the Steak N Shake Sheffield and Kamms Corner locations.9 Plaintiff Harding says that Defendant paid her less than the federal minimum wage. Plaintiff also says that Defendant could not pay her at the tip-credit rate because Plaintiff did substantial non-tipped work. Plaintiff says Steak N Shake required her and other servers to

perform various non-tipped duties including: picking up trash, mopping/sweeping, cleaning the bathroom, cleaning tables and booths, cleaning placemats, cleaning tea urns, cleaning faucets, cleaning dispensers, cleaning underneath equipment, cleaning counters, cleaning shelves, cleaning the POS machine and register, [] wiping the soda dispenser . . . working the cash register, helping prepare food in the kitchen, [] doing dishes . . . rolling silverware, refilling condiments, and other duties.10 Plaintiff estimates that she and other servers spent more than twenty percent of their work time and more than thirty consecutive minutes performing non-tipped side work.11 She also says she was engaged in a dual job because she had to perform non-tipped work unrelated to her tipped server work.12 Plaintiff submits sworn declarations from Steak N Shake employees working at the Polaris, Powell, Zanesville, Cleveland, Brooklyn, and Elyria Steak N Shakes.13 These

7 Doc. 46-1 at 2. 8 at 4. After the Covid-19 pandemic began, Steak N Shake restaurants eliminated table service giving patrons the option of placing orders via drive-thrus, for delivery, or for curbside service. at 5. 9 Doc. 15-1 at 6. 10 Doc. 37-2 at 1-2. 11 Doc. 37-2 at 2. 12 Docs. 37 at 2; 37-2 at 2. declarations generally state that server job duties and working conditions are similar across Steak N Shake locations. Each server states that they are paid below minimum wage and that they devote a significant portion of their shifts to non-tipped side work and non-tipped

work unrelated to their role as a server. Plaintiff says this conduct violates the FLSA tip-credit provision and seeks to conditionally certify a FLSA collective of: “All current and former tipped employees who worked for Defendant for at least one week in Ohio during the three-year period prior to the date the Court grants conditional certification to the present.”14 Plaintiff also asks the Court to require Steak N Shake to provide the names, dates of

employment, last known addresses, phone numbers, dates of birth, and email addresses for all putative plaintiffs within fourteen days of certification, and authorize a proposed notice to be distributed by mail, email, and text.15 Defendant opposes, arguing that: (1) Plaintiff has not provided sufficient support for her contention Steak N Shake’s supposed FLSA violations were Ohio-wide; (2) Plaintiff does not share the same claims as putative plaintiffs; (3) Steak N Shake maintains compliant policies and practices; and (4) notice should not be sent to putative plaintiffs who signed

arbitration agreements.16 Defendant also disputes Plaintiff’s proposed notice and consent forms, and distribution plan.17 II. The Court Conditionally Certifies a Collective Action Employees must be “similarly situated” to bring a FLSA collective action.18 FLSA

14 Doc. 37-1 at 8. 15 Doc. 38-2. 16 Doc. 46. 17 Doc. 47. collective plaintiffs are similarly situated if their “causes of action accrued in approximately the same manner as those of the named plaintiffs.”19 Further, employees can be similarly situated when their claims are “unified by common theories of defendants’ statutory

violations, even if the proofs of these theories are inevitably individualized and distinct.”20 To make this determination, the Court considers the “factual and employment settings of the individual[ ] plaintiffs, the different defenses to which the plaintiffs may be subject on an individual basis, [and] the degree of fairness and procedural impact of certifying the action as a collective action.”21 There are two stages to the FLSA collective action certification process. At the first

“notice” stage, a plaintiff must make a “modest factual showing” that “his position is similar, not identical, to the positions held by putative class members.”22 This is a “fairly lenient” standard.23 At the second stage, after discovery, the Court more closely considers the collective action employees’ situations.24 A. Ohio-wide Collective Plaintiff has demonstrated that she and putative class members are similarly situated. Plaintiff states that she was paid a sub-minimum tipped-credit wage rate but

performed non-tipped duties that disqualified the use of the tipped-credit wage rate. She alleges that other Steak N Shake servers had similar job responsibilities and pay structures.25

19 789 F. Supp. 2d 863, 868 (S.D. Ohio 2011). 20 , 575 F.3d 567, 585 (6th Cir. 2009). 21 at 584 (alterations in original) (quoting Charles Alan Wright et al., 7B Fed. Prac. & Proc. Civ. § 1807 (3d ed.)), abrogated on other grounds by , 577 U.S. 153 (2016). 22 , 454 F.3d at 546-47 (citations omitted). 23 at 547 (citations omitted); , No. 3:20 CV 2779, 2021 WL 2688520, at *2 (N.D. Ohio June 30, 2021) (“At the notice stage, conditional certification operates exactly as described—it is , and the bar is set low by design.”) (emphasis in original). 24 , 454 F.3d at 547. Plaintiff Harding also presented declarations from five other current or former Steak N Shake servers who—along with Plaintiff—worked at eight Steak N Shake locations.26 These declarations state that they too were paid at a sub-minimum wage while being required to

perform significant amounts of non-tipped work.

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Ramos v. Steak N Shake, Inc., (N.D. Ohio 2022).

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