Ramos v. Steak N Shake, Inc.

CourtDistrict Court, N.D. Ohio
DecidedAugust 15, 2024
Docket1:21-cv-01212
StatusUnknown

This text of Ramos v. Steak N Shake, Inc. (Ramos v. Steak N Shake, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ramos v. Steak N Shake, Inc., (N.D. Ohio 2024).

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF OHIO EASTERN DIVISION

EMILY HARDING, on behalf of herself ) CASE NO. 1:21-cv-1212 and all others similarly situated, ) ) JUDGE BRIDGET MEEHAN BRENNAN Plaintiff, ) ) MEMORANDUM OPINION v. ) AND ORDER ) STEAK N SHAKE, INC., ) ) Defendant. )

Before this Court is Plaintiffs’ Motion for partial summary judgment. (Doc. No. 83.) Defendant Steak N Shake, Inc. (“Steak N Shake”) opposed the motion (Doc. No. 86), and Plaintiffs replied in support (Doc. No. 90.) For the following reasons, the motion is GRANTED in part and DENIED in part. I. BACKGROUND A. Factual Background Steak N Shake is a restaurant that offered a full-service dining experience1 with locations across the United States. (Doc. No. 15-1 at 188, ¶¶ 24-25.)2 Plaintiffs are servers who worked at Ohio Steak N Shake restaurants for at least one week in the three years prior to the Court granting conditional certification. (Id. at 187, ¶¶ 13-15; Doc. No. 56 at 999.) Plaintiffs allege they were not fully compensated for two types of work they performed while employed by Steak 1 Starting in May 2020, Steak N Shake “no longer employed servers,” and “eliminat[ed] table service, [] only offering customers the option of completing their orders via drive-thrus, for delivery, or for curbside service.” (Doc. No. 86 at 1745.)

2 For ease and consistency, record citations are to the electronically stamped CM/ECF document and PageID# rather than any internal pagination. N Shake: (1) work unrelated to their duties as servers (“unrelated work”), and (2) work that did not generate tips but was related to their duties as servers (“tip-supporting work”) in violation of the Fair Labor Standards Act (“FLSA”). 1. Servers’ Duties and Tasks Regarding unrelated work, Plaintiffs claimed that they worked “as essentially janitors and

cooks for $4.00 an hour.” (Doc. No. 84 at 1246.) In support of these claims, Plaintiffs introduced two corporate policies. The first policy is a list of servers’ “Daily Sidework Duties.” (Doc. No. 84-1 at 1278-84.) This policy required servers to complete tasks such as “polish all stainless rails,” “wipe down front door frames, shine stainless kick plates and frames,” “sweep and mop service station,” and “empty trash in service station.” (Id.) The second policy is a “Server Task Outline,” which required servers to clean coffee carafes by hand and “clean counters, shelving, and stainless [rails] with moist sanitized towels.” (Id. at 1285-86.) Steak N Shake managers and a corporate representative testified that each location was required to comply with both policies. (Doc. No. 84-3 at 1348-49; see also Doc. No. 84-4 at 1414-15; Doc.

No. 84-5 at 1489, 1494.) Plaintiffs also testified that they completed cleaning tasks not described in the Daily Sidework Duties or Server Task Outline during their shifts. (See Doc. No. 84-7 at 1580, 1584, 1599; see also Doc. No. 84-8 at 1631-32, 1655-56, 1657.) Steak N Shake managers corroborated this testimony, stating that servers cleaned bathrooms, swept and mopped floors beyond the service station, washed and polished silverware, cleaned doors and windows, and washed dishes. (Doc. No. 84-3 at 1338, 1353, 1357-58, 1344; Doc. No. 86-2 at 1793, 1850; Doc. No. 84-4 at 1410, 1425, 1428.) In addition to cleaning and maintenance, servers assisted with food production by making milkshakes, coleslaw and salads. (See Doc. No. 84-3 at 1344, 1363, 1365; Doc. No. 86-2 at 1793-94, 1849; Doc. No. 84-4 at 1411; Doc. No. 84-7 at 1580, 1584, 1597-98; Doc. No. 84-8 at 1631, 62, 1656.) With respect to milkshakes, managers testified that some restaurants assigned a specific employee to make milkshakes during certain shifts. (Doc. No. 86-2 at 1797, 1799.)

Managers also testified that sometimes servers made milkshakes voluntarily when they were “impatient” or sought better tips. (Id. at 1794; Doc. No. 84-3 at 1344, 1365, 1370.) Plaintiffs also testified that they operated the grill “more than on occasion” and during morning shifts. (Doc. No. 84-7 at 1584; Doc. No. 84-8 at 1656.) Regarding tip-supporting work, Plaintiffs claimed that they spent over 20% of their shifts performing tasks that “do not generate tips but, nevertheless, are still related to the job of a tipped employee.” (Doc. No. 84 at 1250.) As listed on the Daily Sidework Duties, Plaintiffs’ tasks included tidying and setting tables, making tea and coffee, rolling silverware, refilling condiments, cleaning booths, and stocking paper supplies. (See Doc. No. 84-1 at 1278-84.) The

Server Task Outline likewise listed a number of tip-supporting tasks, such as stocking drinks, condiments, and paper products, stocking and storing silverware, and mopping spills and cleaning the dining area. (See id. at 1285-86.) Plaintiffs, managers, and Steak N Shake’s corporate representative testified that these tasks were part of a server’s typical responsibilities. (See Doc. No. 84-3 at 1346-48, 1354-55, 1364; Doc. No. 84-4 at 1414, 1416-17, 1440, 1428, 1442-43; Doc. No. 84-5 at 1491-92, 1494; Doc. No. 84-7 at 1575, 1581; Doc. No. 84-8 at 1631- 32, 1636-37, 1644, 1651.) 2. Steak N Shake Dual Jobs Policy and Timekeeping Steak N Shake maintained a human resources policy regarding “dual jobs.” (See Doc. No. 84-1 at 1276.) This policy explains that “[a] dual job scenario is when a tipped server is asked to perform nontipped work that does not relate to their primary duty (cleaning bathrooms, washing windows or other maintenance work or requiring a server to wear headset or take drive-

thru orders.[)]” (Id.) The policy requires that “[i]f a server performed any maintenance work or other non-tipped work, they must receive the minimum wage during this time.” (Id.) It also clarifies that “[d]ual job duties does not include post shift side work assignments such as rolling silverware or cleaning section.” (Id.) Lastly, the policy states that “[p]ost shift side work assignments cannot exceed 20% of his/her shift.” (Id.) Steak N Shake required servers to acknowledge Steak N Shake’s “Clock In-Clock Out Policy.” (See Doc. No. 86 at 1744.) In relevant part, this policy states: I acknowledge that when I work as a Server, I am a “tipped employee” under the Fair Labor Standards Act (FLSA) and when I work any other position I am not a “tipped employee.” I agree that I will clock in under the job code that 100% reflects the job function I am performing and, whenever I work as a Server, I will report/declare 100% of the tips received at the end of my shift. If asked to perform a “dual job”, it is your responsibility to “clock out” of your Server role and immediately “clock in” at your production rate (i.e.[,] an hourly minimum wage rate). If prior to performing a “dual job” you forget or otherwise fail to “clock out” of your Server rate and immediately “clock in” to your production rate, you must notify your Manager, Restaurant Manager or General Manager to ensure you are paid correctly for every minute you spend working a “dual job.” You must never work even one minute of a “dual job” unless you are clocked in correctly at the applicable minimum wage rate. If instructed to perform a “dual job” while still on your Server rate, you must refuse to perform the “dual job” and instead immediately notify your Manager, Restaurant Manager, District Manager, Division President or Human Resources Manager. (Doc. No. 86-1 at 1771-72.)3 3 In its opposition, Steak N Shake relied on an affidavit from Rebekah Nevin, who has served as a server, manager, restaurant manager, general manager and Training General Manager for Steak Plaintiffs and managers testified that servers were not able to clock themselves in at the full minimum wage rate. (Doc. No. 84-7 at 1579-80, 1587; Doc. No. 84-3 at 1338, 1350; Doc. No. 86-2 at 1815, 1842; Doc. No. 84-8 at 1646; cf Doc. No.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Skidmore v. Swift & Co.
323 U.S. 134 (Supreme Court, 1944)
Anderson v. Mt. Clemens Pottery Co.
328 U.S. 680 (Supreme Court, 1946)
United States v. Diebold, Inc.
369 U.S. 654 (Supreme Court, 1962)
Anderson v. Liberty Lobby, Inc.
477 U.S. 242 (Supreme Court, 1986)
Auer v. Robbins
519 U.S. 452 (Supreme Court, 1997)
United States v. Mead Corp.
533 U.S. 218 (Supreme Court, 2001)
Fast v. Applebee's International, Inc.
638 F.3d 872 (Eighth Circuit, 2011)
Christopher v. Smithkline Beecham Corp.
132 S. Ct. 2156 (Supreme Court, 2012)
O'BRIEN v. Ed Donnelly Enterprises, Inc.
575 F.3d 567 (Sixth Circuit, 2009)
Charolette Payne v. Novartis Pharm. Corp.
767 F.3d 526 (Sixth Circuit, 2014)

Cite This Page — Counsel Stack

Bluebook (online)
Ramos v. Steak N Shake, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/ramos-v-steak-n-shake-inc-ohnd-2024.