R. Alexander Acosta v. Min & Kim, Inc.

919 F.3d 361
CourtCourt of Appeals for the Sixth Circuit
DecidedMarch 18, 2019
Docket18-1190/1338
StatusPublished
Cited by23 cases

This text of 919 F.3d 361 (R. Alexander Acosta v. Min & Kim, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
R. Alexander Acosta v. Min & Kim, Inc., 919 F.3d 361 (6th Cir. 2019).

Opinion

SUTTON, Circuit Judge.

The U.S. Department of Labor sued two restaurant owners, Kounwoo Hur and Sung Hee Kim, for breaking the Fair Labor Standards Act's overtime and recordkeeping rules. The district court held that Hur and Kim violated the Act and must pay their employees the unpaid overtime but declined to award double damages. We affirm.

*363 I.

For ten years, Hur and Kim have run Seoul Garden, a Korean and Japanese restaurant in Ann Arbor, Michigan. The restaurant opens for lunch and dinner seven days a week and employs sushi chefs, cooks, cook helpers, servers, busboys, dish washers, and a manager. Employees customarily work the lunch and dinner shifts six days a week. Before August 2016, when the restaurant got a time clock, employees did not record their hours. Hur and Kim instead kept schedules with employees marked present or absent for each shift. The schedules didn't record whether employees left early or stayed late. But the lunch shift is 3.5 hours on weekdays and 4 hours on weekends, while the dinner shift is 5 hours every day. Everyone thus agrees that employees work a rounded average of 52 hours a week.

Hur and Kim negotiate individualized wages with each employee. They start by agreeing on a "guaranteed wage," a lump sum for the expected six days of double shifts. This works out to be a day rate, as their pay records show that employees who miss a day of work lose one-sixth of their "guaranteed wage" that week.

Based on this guaranteed wage, Hur and Kim derive an hourly rate (for 40 of the expected hours) and overtime rate (for the 12 remaining hours). Somehow, for reasons Hur and Kim never fully explained, some employees' rates are too low to reach the guaranteed wage even when they work a full week. For those employees, Hur and Kim throw in a "bonus" to bring their pay up to the agreed-upon weekly wage. In a few instances, employees worked so many hours that their straight-time and overtime pay exceeded their guaranteed wage. In those cases, Hur and Kim applied a "negative bonus" to reduce the pay to the guaranteed wage. So long as they work six days, employees generally make the same amount every week even if their overtime hours vary.

Hur and Kim maintain that their pay practices have been consistent since they purchased the restaurant, but they did not memorialize them in written contracts until January 2017. For some years, they simply recorded the cash sum they paid employees each pay period. For other years, they recorded more details, at least for a few employees.

The Department of Labor's Wage and Hour Division investigated Seoul Garden in October 2014, eventually prompting this enforcement action. The Department alleges that Hur and Kim's pay and recordkeeping practices violate the Fair Labor Standards Act and that they owe their employees overtime pay for September 2013 through March 2017.

On cross-motions for summary judgment, the district court held that Hur and Kim owe back pay in the amount of $ 112,212 to 28 employees and enjoined them from continuing to violate the Act. It excused them from paying liquidated damages. Hur and Kim appeal the first part of this ruling, and the Department appeals the second part of it.

II.

The Fair Labor Standards Act requires employers to compensate employees at one and one-half times their "regular rate" if they work over 40 hours per week. 29 U.S.C. § 207 (a)(1). The Act defines "regular rate" as the total weekly pay divided by the weekly hours. Id. § 207(e) ; 29 C.F.R. § 778.109 . All non-exempt employees are entitled to overtime pay calculated in this way, whether the employer pays them on an hourly basis or not. The Act also imposes recordkeeping requirements on employers, see 29 U.S.C. § 211 (c), and empowers the Department of Labor to enjoin violations *364 of these requirements, see id. §§ 215(a)(5), 217.

Overtime pay. Hur and Kim violated the Act's overtime-pay requirements. Seoul Garden employees received the same amount-the "guaranteed wage"-no matter how many hours they worked. Normally that isn't a problem under the Act so long as the employer pays the minimum wage and the employees do not work more than 40 hours. But the parties agree that Seoul Garden employees normally work 52 hours a week, making the "guaranteed wage" unlawful if it doesn't include overtime pay.

The 28 employees worked different shift schedules and received different "guaranteed wages." Dividing each employee's total weekly hours by his guaranteed wage results in a different regular rate for each of them. But multiplying each rate by 150% for all hours over 40 produces the same conclusion: Hur and Kim paid them too little in overtime.

The paucity of evidence in the record about the restaurant's pay practices suggests that Hur and Kim put more emphasis on providing good Korean and Japanese food than on keeping good records. Attempting to extricate themselves from this absence of evidence, they maintain that their historic pay practices parallel the records from 2016 to 2017. But that approach does not help them. The 2016 and 2017 records show that the restaurateurs tried to comply with the overtime requirements of the Act by paying each employee time and a half for some hours worked over 40 hours per week. But, these records also show, the pay after 52 hours did not correlate to hours on the job. No matter how high the alleged pay, then, Hur and Kim did not pay overtime in the sense the Act cares about.

To calculate overtime pay, the Act requires employers to divide total pay by total hours to determine an employee's regular rate, and to multiply that rate by 150%. "Total pay" takes on different meanings depending on each pay arrangement. An employer may lawfully do what Hur and Kim claim they did here, starting with a fixed salary and a shift schedule and working backwards to compute hourly and overtime rates. To double check the employer's overtime math, a Department of Labor investigator would deduct a baked-in overtime premium like this from the salary before dividing that figure by total hours to figure out the regular rate. 29 U.S.C. § 207 (e)(5) ; see

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