Queen Mary Restaurants Corp. And Q. M. Foods, Inc. v. National Labor Relations Board

560 F.2d 403, 96 L.R.R.M. (BNA) 2456, 1977 U.S. App. LEXIS 11701
CourtCourt of Appeals for the Ninth Circuit
DecidedSeptember 2, 1977
Docket75-2691
StatusPublished
Cited by37 cases

This text of 560 F.2d 403 (Queen Mary Restaurants Corp. And Q. M. Foods, Inc. v. National Labor Relations Board) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Queen Mary Restaurants Corp. And Q. M. Foods, Inc. v. National Labor Relations Board, 560 F.2d 403, 96 L.R.R.M. (BNA) 2456, 1977 U.S. App. LEXIS 11701 (9th Cir. 1977).

Opinion

GOODWIN, Circuit Judge:

In this petition for review and cross-application for enforcement, the NLRB represents the charging party, the Marine Cooks and Stewards Union (Marine Cooks), against the Queen Mary Restaurant Corporation and its subsidiary, Q.M. Foods, Inc. (collectively, the Company).

The Board found that the Company had violated the National Labor Relations Act (the Act), 29 U.S.C. § 151 et seq., by re *406 fusing to bargain in good faith with the Marine Cooks, by threatening that unfair-labor-practice strikers would be permanently replaced, and by refusing to reinstate those strikers. Pursuant to these findings, the Board ordered the Company to bargain collectively with the Marine Cooks, to cease and desist from refusing to make proposals or counterproposals on hiring procedures and union security, to reinstate the unfair-labor-practiee strikers, and to post notices and preserve evidence of compliance. The Board’s decision is reported at 219 N.L.R.B. No. 134, 90 L.R.R.M. 1017 (1975). We have jurisdiction under §§ 10(e) and (f) of the Act, 29 U.S.C. § 160(e) and (f), and we hold that the Board’s order must be enforced.

I. BACKGROUND

The bargaining which is the subject of this litigation was the objective of a protracted and successful campaign for recognition on the part of the Marine Cooks. The Company runs the restaurants on the former liner Queen Mary, now anchored in concrete in Long Beach. The vessel is owned by the City of Long Beach, but food concessions are privately operated. Before the restaurants opened in May 1971, the Company entered into a collective-bargaining agreement containing union-security and union-hiring-hall provisions with the Local Joint Executive Board of Hotel and Restaurant Employees and Bartenders International Union of Long Beach and Orange County, AFL-CIO (Culinary Workers). At the time this agreement was made, no employees had been hired.

The Marine Cooks filed an unfair labor practice charge against the Company challenging the bargaining agreement. The agreement was nullified and recognition of the Culinary Workers was withdrawn. Three representation elections were then conducted. The first election eliminated the Culinary Workers as an employee representative. The second election was set aside by agreement of the parties. The Marine Cooks won the third election and were certified by the Board on December 27, 1972.

In another proceeding, 1 the Board found that during the course of the three elections, and in their aftermath, the Company had committed thirteen unfair labor practices. These ranged from stating that a Marine Cooks victory would be futile because it would be five years before the Company would agree to a collective-bargaining agreement, to offering a witness money to leave town rather than testify against the Company at the hearing on the charges.

Collective bargaining began in January 1973. Between January 18 and May 30, 1973, the Company and the Marine Cooks held fourteen negotiating sessions. While the parties agreed on several issues, the questions of union security, hiring procedure, seniority, and the health and welfare plan remained unresolved. The Marine Cooks focused their attention on the questions of union security and the hiring procedure, seeking some variety of the former and some form of union hiring hall. They offered various proposals and expressed a willingness to compromise but to no avail. The Company refused to agree to any form of union security or hiring hall proposed and refused to make counterproposals.

The Marine Cooks filed three unfair-labor-practice charges during this bargaining period. The last, on May 9, alleged failure to bargain in good faith. On May 25, the union called an unfair-labor-practice strike. In late July and August the Marine Cooks made three unconditional offers to return to work. The Company eventually responded that it viewed the strike as an economic strike and therefore would not reinstate permanently replaced strikers. This refusal led to a further unfair-labor-practice allegation.

The charges were consolidated for trial in 1974. The administrative law judge issued findings and a proposed order, which, with *407 one member dissenting, the Board adopted on July 30, 1975.

II. THE REFUSAL TO BARGAIN IN GOOD FAITH

In our review, we must affirm the Board’s decision on the facts if it is supported by substantial evidence on the record considered as a whole. Universal Camera Corp. v. NLRB, 340 U.S. 474, 71 S.Ct. 456, 95 L.Ed. 456 (1951).

The key question in this case is whether the totality of the Company conduct evidenced an intent to frustrate meaningful bargaining and thereby violated § 8(a)(5) of the Act. The Board concluded that it did. If this conclusion withstands review, the Board’s characterization of the ensuing strike as an unfair-labor-practice strike is also sound and the portions of the Board’s order requiring further collective bargaining and reinstatement of the strikers with back pay must be enforced.

The question whether an employer’s conduct demonstrates an unwillingness to bargain in good faith or is merely hard bargaining often forces the trier to draw difficult inferences from conduct to motivation. Since the accuracy of such inferences depends in part on an understanding of the collective-bargaining process, “the Board has been afforded flexibility to determine * * * whether a party’s conduct at the bargaining table evidences a real desire to come into agreement.” NLRB v. Insurance Agents Union, 361 U.S. 477, 498, 80 S.Ct. 419,432,4 L.Ed.2d 454 (1960). “Findings as to the good faith of parties involved in collective bargaining is a matter for the Board’s expertise and will not be upset unless unsupported by substantial evidence.” NLRB v. Dent, 534 F.2d 844, 846 (9th Cir. 1976). The ultimate question involves the application of statutory considerations to complex facts, and a court will not lightly disregard the over-all appraisal of the situation by the Labor Board as one of those agencies presumably equipped or informed by experience to deal with a specialized field of knowledge. NLRB v. Holmes Tut-tle Broadway Ford, Inc., 465 F.2d 717, 719 (9th Cir. 1972).

Our recognition of the Board’s expertise also tends to limit our review of the inferences it chooses to draw. “If facts are open to conflicting inferences, we are not at liberty to draw an inference different from the one drawn by the Board, even though it may seem more plausible and reasonable to us.” NLRB v. Millmen, Local 550, 367 F.2d 953

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Bluebook (online)
560 F.2d 403, 96 L.R.R.M. (BNA) 2456, 1977 U.S. App. LEXIS 11701, Counsel Stack Legal Research, https://law.counselstack.com/opinion/queen-mary-restaurants-corp-and-q-m-foods-inc-v-national-labor-ca9-1977.