Peter Laposta v. John F. Kennedy Medical Center

New Jersey Superior Court Appellate Division·Decided June 2, 2025·No. A-1834-23·Unpublished

Opinion

NOT FOR PUBLICATION WITHOUT THE APPROVAL OF THE APPELLATE DIVISION This opinion shall not "constitute precedent or be binding upon any court." Although it is posted on the internet, this opinion is binding only on the parties in the case and its use in other cases is limited. R. 1:36-3.

SUPERIOR COURT OF NEW JERSEY APPELLATE DIVISION

DOCKET NO. A-1834-23

PETER LAPOSTA, Plaintiff-Appellant,

v.

JOHN F. KENNEDY MEDICAL CENTER and HACKENSACK MERIDIAN HEALTH, INC.,

Defendants-Respondents.

Argued February 12, 2025 – Decided June 2, 2025 Before Judges Currier and Torregrossa-O'Connor.

On appeal from the Superior Court of New Jersey, Law Division, Middlesex County, Docket No. L-0913-21.

R. Daniel Bause argued the cause for appellant (O'Connor, Parsons, Lane & Noble, LLC, attorneys;

Gregory B. Noble and R. Daniel Bause, on the briefs).

Raquel S. Lord argued the cause for respondents (Greenberg Traurig, LLP, attorneys; Kristine J. Feher, of counsel and on the brief; Raquel S. Lord and Scott Humphreys, on the brief).

PER CURIAM Plaintiff, disabled and formerly employed part-time by defendants, John F. Kennedy Medical Center (JFK or hospital) and Hackensack Meridian Health, Inc. (HMH) (collectively defendants),1 appeals from a February 2, 2024 Law Division order granting summary judgment and dismissing plaintiff's complaint alleging defendants terminated him in violation of the Law Against Discrimination (LAD), N.J.S.A. 10:5-1 to -50. Having carefully reviewed the record in the light most favorable to plaintiff under applicable law, we conclude the trial court properly granted summary judgment dismissing plaintiff's claims, as the LAD imposed no obligation on defendants to afford plaintiff a permanent light duty assignment because plaintiff could not perform the essential functions of his position as a hospital food service worker, even with reasonable accommodations. We affirm.

I.

A.

Diagnosed with Cerebral Palsy, plaintiff experienced symptoms from a young age, including "difficulty with motor skills[,] . . . speaking[,] and various other physical ailments." At age twenty-two, he enrolled in a vocational

1 JFK merged with HMH in 2018.

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program that facilitated his placement in a part-time employment position in the food services department, which he held for thirty years, until his termination in October 2020.

It is undisputed that over his roughly three decades of employment, plaintiff never performed numerous essential functions required of a food service worker at the hospital. These "[e]ssential [g]eneric [j]ob [f]unctions" were set in a written "[HMH] Job Description," prepared by Heather Duffy, director of the dietary department, and listed "in order of importance" as follows:

1. Completes temperature logs and eye wash logs.

Operates dish machine properly cleaning and sanitizing patient trays, plates, utensils, etc. Washes and sanitizes pots and pans properly in three compartment sink.

Performs general cleaning and sanitizing functions:

mops floors, cleans equipment, disposes of trash, etc.

2. Collects trays after patients have eaten on assigned units being mindful of courtesy, and patient privacy.

Checks with the patient before taking the tray. Follows infection control procedures in patient areas;

handwashing; glove use; isolation precautions.

Delivers patient trays as assigned using proper identification procedures. Delivers food trucks to hosts in a timely manner.

3. Serves food to customers/patients in the cafeteria, catering or on tray line. Practices safe food handling:

washing hands and work surfaces; holding food at appropriate temperatures. Presents themselves to customers and patients in a clean, professional manner according to dress code.

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4. Stores receivables in proper locations. Avoids exposing potentially hazardous foods to ambient temperatures. Restocks supplies in the kitchen and cafeteria: juice, milk, coffee, paper supplies, etc.

5. Other duties and/or projects as assigned.

6. Adheres to HMH Organizational competencies and standards of behavior.

Plaintiff conceded that, from the beginning, he was only responsible for "wiping down tables" and "taking the garbage from the garbage bins to the compactor" roughly five times a day. Plaintiff indicated he "[s]ometimes" operated the dishwasher and stocked the kitchen with cups, napkins, and linens, but never went to patients' rooms, nor "wash[ed]" or "sanitize[d]" the kitchen "pots and pans." Plaintiff explained his direct supervisor, Steven Mandela, assisted him with certain tasks such as garbage collection and cleaning tables.

According to Duffy, plaintiff could not perform "[m]ost of his full job dut[ies]," and the hospital "accommodated whatever [plaintiff] could do." From the outset of his employment, plaintiff's duties were limited and required supervision, and his performance of those duties drew complaints from customers. Plaintiff's disability impacted his hygiene and dexterity, rendering him unable to perform many official food service tasks safely and sanitarily.

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Plaintiff's performance evaluation from 1994-1995 indicated plaintiff's job entailed "maintaining cafeteria tables (cleanliness and arrangement) [and] [k]eeping [the] floor area by the condiments [clean] and assisting the dishroom with removing garbage from the dishroom." The hospital "elected to train [plaintiff] in these specific tasks only," and, "[a]lthough the tasks [were] limited, they [were to] be performed consistently and [plaintiff] require[d] continued supervision and reinforcement or the tasks [would] not [be] performed according to directions." The report reflected complaints by patrons about plaintiff's "unpleasant personal hygiene," and noted that plaintiff was advised he "need[ed] to change and w[ould] be counselled on this."

Although plaintiff's mother singularly maintained that plaintiff performed his job "[v]ery well," numerous hospital employees who worked with plaintiff provided their accounts of plaintiff's adverse performance history. Plaintiff admitted and Duffy recounted that plaintiff's condition caused him to "drool[] excessively." Duffy indicated that plaintiff "spit[] when he talk[ed]," and a 2018 email from Jean Landen, Human Resources Operations Manager, indicated plaintiff had been "drooling more than usual and accidentally spitting on people," and he was asked to "be more careful."

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Duffy explained the COVID-19 pandemic caused a "heightened awareness throughout the hospital . . . [and] around sanitation and spreading COVID," leading to the imposition of mandatory specific COVID-19 infection control precautions and personal hygiene requirements. Among those protections, the hospital "assigned people to clean [and sanitize] the tables . . . between uses." Duffy recalled that in the spring of 2020, "[plaintiff] could[ not] adequately clean the tables, so he pretty much was . . . just taking out the trash at that point," and she "struggl[ed] to find work to keep him busy," as he was unable to perform other tasks such as "wash[ing] the garbage containers, . . . [as] he could[ not] turn the handles on and off the spigots to do that, or really operate the nozzle." Plaintiff's supervisors expressed "concern[] with [plaintiff's] ability to wash his hands" due to his hand "contractures."

Colleen Kearney, Vice President of Operations, eventually directed Duffy to remove plaintiff from cleaning tables because he could no longer "open" or "grip [the wipes] to actually wipe the ta[bles]." Plaintiff acknowledged Duffy and Mandela advised him he was not wiping the tables properly, that patrons complained, and that this created a "sanitation concern." Eventually, the hospital further reduced plaintiff's role to discarding cafeteria garbage. Plaintiff admitted he had "difficulty lifting the big trash bags out of the bins" because

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they were too heavy, so Mandela instructed him to stop "lifting big trash bags" when they "became too heavy."

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