Peter Laposta v. John F. Kennedy Medical Center

CourtNew Jersey Superior Court Appellate Division
DecidedJune 2, 2025
DocketA-1834-23
StatusUnpublished

This text of Peter Laposta v. John F. Kennedy Medical Center (Peter Laposta v. John F. Kennedy Medical Center) is published on Counsel Stack Legal Research, covering New Jersey Superior Court Appellate Division primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Peter Laposta v. John F. Kennedy Medical Center, (N.J. Ct. App. 2025).

Opinion

NOT FOR PUBLICATION WITHOUT THE APPROVAL OF THE APPELLATE DIVISION This opinion shall not "constitute precedent or be binding upon any court." Although it is posted on the internet, this opinion is binding only on the parties in the case and its use in other cases is limited. R. 1:36-3.

SUPERIOR COURT OF NEW JERSEY APPELLATE DIVISION DOCKET NO. A-1834-23

PETER LAPOSTA,

Plaintiff-Appellant,

v.

JOHN F. KENNEDY MEDICAL CENTER and HACKENSACK MERIDIAN HEALTH, INC.,

Defendants-Respondents. __________________________

Argued February 12, 2025 – Decided June 2, 2025

Before Judges Currier and Torregrossa-O'Connor.

On appeal from the Superior Court of New Jersey, Law Division, Middlesex County, Docket No. L-0913-21.

R. Daniel Bause argued the cause for appellant (O'Connor, Parsons, Lane & Noble, LLC, attorneys; Gregory B. Noble and R. Daniel Bause, on the briefs).

Raquel S. Lord argued the cause for respondents (Greenberg Traurig, LLP, attorneys; Kristine J. Feher, of counsel and on the brief; Raquel S. Lord and Scott Humphreys, on the brief). PER CURIAM

Plaintiff, disabled and formerly employed part-time by defendants, John

F. Kennedy Medical Center (JFK or hospital) and Hackensack Meridian Health,

Inc. (HMH) (collectively defendants),1 appeals from a February 2, 2024 Law

Division order granting summary judgment and dismissing plaintiff's complaint

alleging defendants terminated him in violation of the Law Against

Discrimination (LAD), N.J.S.A. 10:5-1 to -50. Having carefully reviewed the

record in the light most favorable to plaintiff under applicable law, we conclude

the trial court properly granted summary judgment dismissing plaintiff's claims,

as the LAD imposed no obligation on defendants to afford plaintiff a permanent

light duty assignment because plaintiff could not perform the essential functions

of his position as a hospital food service worker, even with reasonable

accommodations. We affirm.

I.

A.

Diagnosed with Cerebral Palsy, plaintiff experienced symptoms from a

young age, including "difficulty with motor skills[,] . . . speaking[,] and various

other physical ailments." At age twenty-two, he enrolled in a vocational

1 JFK merged with HMH in 2018. A-1834-23 2 program that facilitated his placement in a part-time employment position in the

food services department, which he held for thirty years, until his termination in

October 2020.

It is undisputed that over his roughly three decades of employment,

plaintiff never performed numerous essential functions required of a food

service worker at the hospital. These "[e]ssential [g]eneric [j]ob [f]unctions"

were set in a written "[HMH] Job Description," prepared by Heather Duffy,

director of the dietary department, and listed "in order of importance" as follows:

1. Completes temperature logs and eye wash logs. Operates dish machine properly cleaning and sanitizing patient trays, plates, utensils, etc. Washes and sanitizes pots and pans properly in three compartment sink. Performs general cleaning and sanitizing functions: mops floors, cleans equipment, disposes of trash, etc.

2. Collects trays after patients have eaten on assigned units being mindful of courtesy, and patient privacy. Checks with the patient before taking the tray. Follows infection control procedures in patient areas; handwashing; glove use; isolation precautions. Delivers patient trays as assigned using proper identification procedures. Delivers food trucks to hosts in a timely manner.

3. Serves food to customers/patients in the cafeteria, catering or on tray line. Practices safe food handling: washing hands and work surfaces; holding food at appropriate temperatures. Presents themselves to customers and patients in a clean, professional manner according to dress code.

A-1834-23 3 4. Stores receivables in proper locations. Avoids exposing potentially hazardous foods to ambient temperatures. Restocks supplies in the kitchen and cafeteria: juice, milk, coffee, paper supplies, etc.

5. Other duties and/or projects as assigned.

6. Adheres to HMH Organizational competencies and standards of behavior.

Plaintiff conceded that, from the beginning, he was only responsible for

"wiping down tables" and "taking the garbage from the garbage bins to the

compactor" roughly five times a day. Plaintiff indicated he "[s]ometimes"

operated the dishwasher and stocked the kitchen with cups, napkins, and linens,

but never went to patients' rooms, nor "wash[ed]" or "sanitize[d]" the kitchen

"pots and pans." Plaintiff explained his direct supervisor, Steven Mandela,

assisted him with certain tasks such as garbage collection and cleaning tables.

According to Duffy, plaintiff could not perform "[m]ost of his full job

dut[ies]," and the hospital "accommodated whatever [plaintiff] could do." From

the outset of his employment, plaintiff's duties were limited and required

supervision, and his performance of those duties drew complaints from

customers. Plaintiff's disability impacted his hygiene and dexterity, rendering

him unable to perform many official food service tasks safely and sanitarily.

A-1834-23 4 Plaintiff's performance evaluation from 1994-1995 indicated plaintiff's

job entailed "maintaining cafeteria tables (cleanliness and arrangement) [and]

[k]eeping [the] floor area by the condiments [clean] and assisting the dishroom

with removing garbage from the dishroom." The hospital "elected to train

[plaintiff] in these specific tasks only," and, "[a]lthough the tasks [were] limited,

they [were to] be performed consistently and [plaintiff] require[d] continued

supervision and reinforcement or the tasks [would] not [be] performed according

to directions." The report reflected complaints by patrons about plaintiff's

"unpleasant personal hygiene," and noted that plaintiff was advised he "need[ed]

to change and w[ould] be counselled on this."

Although plaintiff's mother singularly maintained that plaintiff performed

his job "[v]ery well," numerous hospital employees who worked with plaintiff

provided their accounts of plaintiff's adverse performance history. Plaintiff

admitted and Duffy recounted that plaintiff's condition caused him to "drool[]

excessively." Duffy indicated that plaintiff "spit[] when he talk[ed]," and a 2018

email from Jean Landen, Human Resources Operations Manager, indicated

plaintiff had been "drooling more than usual and accidentally spitting on

people," and he was asked to "be more careful."

A-1834-23 5 Duffy explained the COVID-19 pandemic caused a "heightened

awareness throughout the hospital . . . [and] around sanitation and spreading

COVID," leading to the imposition of mandatory specific COVID-19 infection

control precautions and personal hygiene requirements. Among those

protections, the hospital "assigned people to clean [and sanitize] the

tables . . . between uses." Duffy recalled that in the spring of 2020, "[plaintiff]

could[ not] adequately clean the tables, so he pretty much was . . . just taking

out the trash at that point," and she "struggl[ed] to find work to keep him busy,"

as he was unable to perform other tasks such as "wash[ing] the garbage

containers, . . . [as] he could[ not] turn the handles on and off the spigots to do

that, or really operate the nozzle." Plaintiff's supervisors expressed "concern[]

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