Ocheesee Creamery LLC v. Adam H. Putnam

851 F.3d 1228, 2017 WL 1046104, 2017 U.S. App. LEXIS 4919
CourtCourt of Appeals for the Eleventh Circuit
DecidedMarch 20, 2017
Docket16-12049
StatusPublished
Cited by14 cases

This text of 851 F.3d 1228 (Ocheesee Creamery LLC v. Adam H. Putnam) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ocheesee Creamery LLC v. Adam H. Putnam, 851 F.3d 1228, 2017 WL 1046104, 2017 U.S. App. LEXIS 4919 (11th Cir. 2017).

Opinion

BLACK, Circuit Judge:

Ocheesee Creamery, LLC (the Creamery) appeals the district court’s grant of summary judgment to the Florida Commissioner of Agriculture and the Chief of the Florida Bureau of Dairy Industry, parties to this lawsuit in their official capacities (together, the State), and the court’s denial of the Creamery’s motion for summary judgment on the question of whether the State improperly forbade the Creamery from selling unfortified skim milk. The Creamery contends the State violated its First Amendment right to free speech by prohibiting the Creamery from using the words “skim milk” to describe its product. After review, we vacate the judgment of the district court.

I. BACKGROUND

The Creamery is a small dairy creamery located on its owners’ farm in rural Calhoun County, Florida. It sells all-natural dairy items, including whole milk, cream, and related items such as ice cream. It also sells all-natural skim milk, which is a byproduct of its cream production. Consistent with standard practice, the Creamery produces cream by causing it to rise to the top -of the milk and then skimming it off. The leftover product is skim milk: milk that has had the fat removed through skimming.

Incidentally, the skimming process depletes almost all the vitamin A naturally present in whole milk because vitamin A is fat-soluble and is thus removed with the cream. Vitamin A levels can be restored by introducing an additive to the resulting skim milk. The Creamery prides itself on selling only all-natural, additive-free products, and therefore refuses to replace the lost vitamin A in its skim milk. Its product contains no ingredients other than skim milk. The Creamery only sells its skim milk in Florida. 1

Florida law prohibits the sale of milk and milk products that are not Grade “A,” which requires, among other things, that vitamin A lost in the skimming process must be replaced. See Fla. Stat. § 502.091 (“Only Grade A’ pasteurized milk and milk products ... shall be sold at retail to the final consumer.”); Fla. Stat. § 502.014(5) (authorizing Florida Department of Agriculture to adopt rules); Fla. Admin. Code r. 5D-1.001(1) (adopting and incorporating by reference “Grade A Pasteurized Milk Ordinance' (‘PMO’), 2005 Revision, Public Health Service/Food and Drug Administration, its Appendices and notes”); U.S. Dep’t of Health & Human Servs., Grade “A” Pasteurized Milk Ordinance, at App’x O (2005) (“[V]itamins A and D must be added to dairy products from which fat has been removed; such as, reduced fat, lowfat, and nonfat dairy products, in an amount *1232 necessary to replace the amount of these vitamins lost in the removal of fat.”)- The Creamery sold its skim milk in Florida for nearly three years, beginning in 2010. In October 2012, the State issued two stop sale orders with respect to the Creamery’s skim milk, stating the milk lacked vitamin A. That left the Creamery with two alternatives: add vitamin A to its skim milk or cease to sell the product. The Creamery opted for the latter and began discarding the skim milk left over from its cream production rather than incorporate the additives. Meanwhile, it attempted to procure a permit to sell the unenhanced milk under Florida’s imitation milk statute. See Fla. Stat. § 502.165. The State began negotiating with the Creamery for the issuance of an imitation milk permit.

Initially, the State told the Creamery it could sell its product without adding vitamin A so long as it bore the label “imitation milk product,” but the Creamery objected to describing its all-natural product this way. The Creamery and the State entered into discussions with the object of finding a more suitable label for the product that addressed the Creamery’s concerns but did not mislead consumers into thinking the milk was Grade “A” skim milk with replenished vitamin A. By letter dated December 11, 2013, the State informed the Creamery that “Florida law provides that only Grade ‘A’ pasteurized milk and milk products shall be sold at retail within the state.” It nevertheless added that it had “determined that Florida law would allow [the Creamery] to offer this product for retail sale within the state” pursuant to the imitation milk statute if certain conditions were met, among them that the product label read as follows: “Non-Grade ‘A’ Milk Product, Natural Milk Vitamins Removed.” Replying in September 2014, the Creamery insisted that the State’s proposed label was misleading because the product was in fact skim milk, and should be labeled as such. It submitted five alternative labels, each of which included the words “skim milk.” 2 The State responded on October 23, 2014, rejecting the Creamery’s suggestions and insisting that the skim milk be sold under a different name. It offered a counterproposal that mirrored one of the Creamery’s suggestions except that it substituted the term “milk product” in place of “skim milk.” 3

Negotiations ceased and the Creamery filed its complaint on November 20, 2014, contending the State’s refusal to allow it to call its product “skim milk” amounted to censorship in violation of the First Amendment. 4 Cross-motions for summary judg *1233 ment, responses, and replies were filed on June 22, July 27, and August 10, 2015, respectively. The district court granted summary judgment in favor of the State on March 30, 2016. It reasoned that it is inherently misleading to call a product “skim milk” if that product does not have the same vitamin content as whole milk. The State’s refusal to allow the Creamery to use the term “skim milk” thus withstood scrutiny under the threshold inquiry of the Central Hudson test for commercial speech regulations. See Cent. Hudson Gas & Elec. Corp. v. Pub. Serv. Comm’n, 447 U.S. 557, 563-64, 100 S.Ct. 2343, 2350, 65 L.Ed.2d 341 (1980). The court also found that the regulation passed muster under the three remaining prongs of Central Hudson as well.

The sole issue on appeal is whether the State’s actions prohibiting the Creamery’s truthful use of the term “skim milk” violate the First Amendment. 5 We hold that they do.

*1234 II. STANDARD OF REVIEW

“This court reviews de novo the question of whether state restrictions on commercial speech are constitutional.” Mason v. Fla. Bar, 208 F.3d 952, 955 (11th Cir. 2000). In reviewing a grant of summary judgment, we apply the same standards as the district court and view all facts and reasonable inferences in the light most favorable to the nonmoving party. Borgner v. Brooks,

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Bluebook (online)
851 F.3d 1228, 2017 WL 1046104, 2017 U.S. App. LEXIS 4919, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ocheesee-creamery-llc-v-adam-h-putnam-ca11-2017.