Nourse v. Food Lion, Inc.

488 S.E.2d 608, 127 N.C. App. 235, 1997 N.C. App. LEXIS 800
CourtCourt of Appeals of North Carolina
DecidedAugust 19, 1997
DocketCOA96-1350
StatusPublished
Cited by22 cases

This text of 488 S.E.2d 608 (Nourse v. Food Lion, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals of North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Nourse v. Food Lion, Inc., 488 S.E.2d 608, 127 N.C. App. 235, 1997 N.C. App. LEXIS 800 (N.C. Ct. App. 1997).

Opinions

GREENE, Judge.

Patricia Nourse (plaintiff) appeals from the entry of summary judgment in favor of Food Lion, Inc. (defendant) in an action to recover damages for her slip and fall in the defendant’s produce department.

In her complaint the plaintiff alleges that while shopping in the defendant’s store she slipped and fell “while walking past the produce aisle . . . that was littered with produce and liquid.” She specifically alleges the defendant was negligent by failing:

a. to properly keep an outlook to ensure that the floor surfaces were free of debris.
b. to properly train agents and employees in methods of detecting and eliminating floor debris.
c. to develop or enforce proper methods to see that produce and liquid did not accumulate on the floor.
d. to adequately inspect the floor surfaces to detect dangerous situations in time to protect the public.
e. to maintain a number of employees on duty to adequately ensure that dangerous situations could be detected in time to protect the public.
f. to adequately design the produce counters at this store to protect the public from the dangerous and hazardous spillage of food stuffs and liquid onto the floor.
g. to take all steps that defendant knew, or reasonably should have known were necessary to protect the public from hazards, known and unknown, that are encumbent [sic] in the operating of a food selling operation.

[237]*237Accompanying its motion for summary judgment were affidavits from the defendant’s manager and other employees. The manager stated in his affidavit that it was his “regular practice to inspect the floor in the produce department at frequent intervals throughout [his] shift” and he had “no reason to think that the floor in the produce department was not being inspected and cleaned on [23 June 1990] according to customary procedure.” He further stated that “[t]he floor in the produce department was routinely swept and mopped once an hour and as needed. During the peak traffic hours, from 4:00 p.m. to 7:00 p.m., it was not uncommon for the produce floor to be swept and mopped two to three times an hour if necessary” and that “there was a mat on the floor in front of the grape display case since grapes suffered most from handling by customers.” He also testified that it was his “practice to inspect the floor as [he] moved about in the produce department.” A produce clerk who was working at the time of the accident stated in his affidavit that he was “always careful to check the floor for any debris that might have fallen off the produce cart, either on its way to the front of the store or while it was being arranged in the display cases.” It was also his custom “to be alert to anything a customer might fall over or slip on and to take immediate action to eliminate any potential hazard.” He further stated that he did “not know who would have been the last employee to inspect and clean the floor in the area where the fall” occurred. Another employee working on the date of the accident stated in his deposition that “[i]t is the responsibility of each Food Lion employee to keep the store neat and clean. Employees are trained to do this and are expected to sweep regularly throughout the day and damp mop whenever necessary.” He further stated that the manager on duty “regularly inspects the entire store area throughout the day,” and such conduct “was the practice of management at Store 75 while I was there.” He had “no reason to believe that the inspection and cleaning procedures which were followed on a daily basis at Store 75 were not being followed that day.” The defendant also presented the following portion of the defendant’s deposition of the plaintiff:

Q: If you had looked right down at the floor, would you have seen the grapes and water?
A: Probably.
Q: So, the grapes and water weren’t hidden in any way?
A: No.

[238]*238In response to the defendant’s motion for summary judgment the plaintiff presented evidence that although she was not looking down at the time of her fall and thus did not see any object that was definitively the cause of her fall, after her fall she did find one squashed green seedless grape which had turned brown stuck to the bottom of her shoe and her clothes were soaked with water from the floor, and there were eight to ten grapes lying on the floor nearby. The location where the plaintiff fell was between five to six feet from the grape display and she stated that she did not handle any grapes prior to her fall. None of the defendant’s employees were in the produce department of the store when the plaintiff fell and there is no record of when the produce department was last inspected or cleaned before plaintiff fell. Both the plaintiff and Linda Lynch, a companion who was with her at the time she fell, stated that there was no rug or mat on the floor in front of the grape display. The plaintiff presented evidence that the grapes for sale were separated by pieces of wax paper on top of a pack of ice in an open plastic display case near a metal hanging scale used by customers to weigh produce.

The issues are whether genuine issues of material fact are presented as to (I) the defendant’s active negligence; (II) the defendant’s passive negligence; and (III) the plaintiff’s contributory negligence.

In a premises liability case involving injury to an invitee, the owner of the premises has a duty to exercise “ ‘ordinary care to keep in a reasonably safe condition those portions of its premises which it may expect will be used by its customers during business hours, and to give warning of hidden perils or unsafe conditions insofar as they can be ascertained by reasonable inspection and supervision.’” Roumillat v. Simplistic Enters., Inc., 331 N.C. 57, 64, 414 S.E.2d 339, 342 (1992) (quoting Raper v. McCrory-McLellan Corp., 259 N.C. 199, 203, 130 S.E.2d 281, 283 (1963)). To prove a breach of that duty of care the plaintiff (invitee) is required to show that the defendant (owner-proprietor) either “(1) negligently created the condition causing the injury,” (active negligence) or “(2) negligently failed to correct the condition after actual or constructive notice of its existence” (passive negligence). Id. at 64, 414 S.E.2d at 342-43.1 Evidence that the condition (causing the fall) on the premises existed for some period of time prior to the fall can support a finding of constructive [239]*239notice. See Morgan v. Tea Co., 266 N.C. 221, 228, 145 S.E.2d 877, 883 (1966) (evidence that “vegetable leaf... was mashed and bruised and that other debris was [on the floor]” supports submission of issue to jury on store owner’s negligence); Long v. Food Stores, 262 N.C. 57, 61, 136 S.E.2d 275, 278-79 (1964) (evidence of grapes on the floor “full of lint and dirt” sufficient to show that owner had knowledge of their presence).

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Nourse v. Food Lion, Inc.
488 S.E.2d 608 (Court of Appeals of North Carolina, 1997)

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Bluebook (online)
488 S.E.2d 608, 127 N.C. App. 235, 1997 N.C. App. LEXIS 800, Counsel Stack Legal Research, https://law.counselstack.com/opinion/nourse-v-food-lion-inc-ncctapp-1997.