New York Grape Sugar Co. v. Buffalo Grape Sugar Co.

18 F. 638, 21 Blatchf. 519, 1883 U.S. App. LEXIS 2448
CourtU.S. Circuit Court for the District of Northern New York
DecidedNovember 20, 1883
StatusPublished
Cited by6 cases

This text of 18 F. 638 (New York Grape Sugar Co. v. Buffalo Grape Sugar Co.) is published on Counsel Stack Legal Research, covering U.S. Circuit Court for the District of Northern New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
New York Grape Sugar Co. v. Buffalo Grape Sugar Co., 18 F. 638, 21 Blatchf. 519, 1883 U.S. App. LEXIS 2448 (circtndny 1883).

Opinion

Shipman, J.

These are two bills in equity, brought by the same plaintiff against different corporations and their respective officers, each bill alleging the infringement of the same five patents by the respective defendants. The first and fundamental patent, No. 65,664, was issued to Joshua J. Gilbert, June 11,1867, for an improved method and machinery for manufacturing starch. The second patent is reissued patent No. 9,732, issued to Thomas A. and William T. Jebb, assignees of John A. Owens, May 31,1881; the original having been issued to Owens, January 14, 1868. The third patent is to Colgate Gilbert, No. 81,888, and dated September 8, 1868. The fourth patent is to John A. Owens, No. 78,320, dated May 26, 1868, and the fifth is to Colgate Gilbert, No. 137,911, dated April 15, 1873. The last four patents are for minor improvements in machinery for the manufacture of starch.

The important matter in the manufacture of starch from corn, rice, or other grain is the thorough separation of the starch from the gluten. Formerly, this was accomplished by the process of fermentation. Latterly, it has been effected by the application of alkaline solutions to the grain either before or after it was ground, or both before and after, and by subsequent elutriations or purifications by repeated washing and decanting. As a general rule, the starch was permitted to settle in the vats where the washing process was carried on. Sometimes the liquid mass was run from the sieve, directly after [639]*639being ground, over a slightly inclined table, upon which the starch was deposited while the gluten flowed away, and was then washed, and was again caused to pass over a table, as described in the Polail-lon & Millard English patent. In this process neither fermentation nor acids were used. The English patent of John Poison described three processes: First, the starchy fluid, after the grain had been ground and passed through a sieve, was made to flow over a plane surface upon which slips of wood or weirs had been placed so as to equalize the flow, and was then washed; secondly, the starchy matter, after having been treated by the alkaline process with the various washings which have been mentioned, and which are given in that process,, was made to flow' over the depositing plane, leaving pure starch deposited over the entire surface of the plane; thirdly, “the starchy matter may bo submitted to this second process in the state in which it is left by the hereinbefore first mentioned depositing process ; that is to say, the starchy matter, as left deposited upon the depositing plane, may be treated by the usual alkali process, and then again passed over the depositing plane, for the production of starch in a state of superior purity.” No process before that of Gilbert produced good laundry starch in less than from eight to ten days.

In 1860 Joseph J. Gilbert commenced the manufacture of starch at Little Falls, New York. lie perfected the patented process in 1866, and applied for a patent on March 11, 1867. Colgate Gilbert, his brother, also commenced the same business at Black Bock, New York, in the fall of 1864. lie was a follower and licensee of Joseph J., and began to use the patented process after it had been perfected by the latter. All attempt either to show a use of the perfected process by Joseph J. or by Colgate Gilbert more than two years before the date of the application, or that Colgate Gilbert was the first inventor, failed.

The patented process is as follows:

The ground grain, to which no alkali has been applied, is discharged into a vibrating separator, or sieve, into which water flows. The finer portions of the grain are washed through the meshes of the sieve, and are conveyed by means of a spout into a vat, called in the p'atent, 15. “ This vat is large enough to contain the product of one day’s work, which product is allowed to settle overnight. The next morning the water is drawn off by removing a plug in tile sides of the vat. The ping is then replaced, and a solution of caustic alkali is introduced, the proportion being 60 pounds of alkali to tiie stock from 60 bushels of grain to 1,000 gallons of water. The agitator in the vat is now started and kept in motion about six hours. In the mean time, the vat, F, is receiving the products of the separator to be operated upon the following day. The contents of the vat, E, are now pumped up into the highest part of the depositor, II. The depositor is composed of a serios of inclined parallel spouts or troughs, which descend longitudinally, and which are connected with each other in such a manner that liquid poured into the upper spout is discharged into the lower one. The gluten of the grain, being dissolved by the alkali in the vat, flows off, while the starch is deposited nearly pure. The starch is now taken from the depositor and thrown onto the wooden grate, h, in the small vat, G, where, in combination with a [640]*640stream of water which is let on, it is washed, through the grate to be acted upon by the agitator in the vat. After being agitated a suitable length of time; it is allowed to rest for a while, when a valve is opened, and it is allowed to flow into the settling vats below, where it is drained as usual.”

By this process nearly pure starch is deposited in the trough in a smooth, white, hard mass. It must further be purified by additional washing in the vat, G, and thereafter be permitted to settle, as must be done in all the processes, but this washing is distinct from the washings which are especially for the purpose of separating the starch from the gluten. This separating process is substantially effected by Gilbert by means of the agitating vat and the inclined table. In the prior processes it was ordinarily effected by the washing and siphoning from vat to vat. The Gilbert process accomplishes in 24 hours, or less, that.which by any previous process had taken from 8 to 10 days. His process consists in the manner of treatment of the ground grain, -and in the order and sequence in which the various steps are taken, and more particularly consists in the treatment of the liquid mass of starch and gluten, from which the water had been drawn off, with caustic alkali and the agitation of the mass for about six hours, and the immediate transfer to the depositor without washing, and the deposit of the nearly pure starch upon the depositing plane. In the first Poison process the depositing plane did not accomplish the separation of starch and gluten so that the deposited starch was nearly pure for laundry purposes, and in no prior process did the depositing plane substantially accomplish the separation immediately after the agitation of the combined starch and gluten in an agitating vat'without the previous repeated washings which are a part of what is called in the Poison patent the alkali process. When Poison speaks of the well-known alkali process, he means the alkaline treatment with the various washings which are given to that process, and which occupy a long time. This process is described in the English patent of Orlando Jones.

The Messrs. Duryea agitated and then transferred the liquid in troughs to vats, where the separation was effected by repeated washings. There was some deposit of starch upon the bottom of the troughs as the liquid flowed into the vats, but this deposit was merely incidental- to the transfer.

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18 F. 638, 21 Blatchf. 519, 1883 U.S. App. LEXIS 2448, Counsel Stack Legal Research, https://law.counselstack.com/opinion/new-york-grape-sugar-co-v-buffalo-grape-sugar-co-circtndny-1883.