National Labor Relations Board v. Washington Dehydrated Food Co.

118 F.2d 980, 8 L.R.R.M. (BNA) 865, 1941 U.S. App. LEXIS 4152
CourtCourt of Appeals for the Ninth Circuit
DecidedApril 9, 1941
Docket9486
StatusPublished
Cited by13 cases

This text of 118 F.2d 980 (National Labor Relations Board v. Washington Dehydrated Food Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
National Labor Relations Board v. Washington Dehydrated Food Co., 118 F.2d 980, 8 L.R.R.M. (BNA) 865, 1941 U.S. App. LEXIS 4152 (9th Cir. 1941).

Opinion

GARRECHT, Circuit Judge.

November 9, 1937, the United Cannery, Agricultural, Packing & Allied Workers of America, Local No. 1, of Yakima, Washington, filed with the National Labor Relations Board a charge that the Washington Dehydrated Food Co. of Yakima discharged J. D. Conner and Robert Howfield from its employ because they were members of said local. The “charge,” filed under Section 10(b) of the National Labor Relations Act, 49 Stat. 449, 453, 29 U.S.C.A. § 160(b), asserted that the respondent in dispensing with the services of Conner and Howfield had, and was, engaged in unfair labor practices within the meaning of Section 8, subsections (1) and (3) of the said Act. 49 Stat. 452, 29 U.S.C.A. § 158.

Thereafter, on the 28th day of January, 1938, the Board issued its complaint against the Washington Dehydrated Food Co., alleging therein that the respondent discharged Conner and Howfield on October 25, 1937, because they joined and assisted the local designated above and engaged in concerted activities with other employees for the purpose of collective bargaining, etc. It was further alleged in said complaint that the respondent refused and refuses to re-employ either Conner or How-field by reason of their affiliation with said labor organization; that the discharges amounted to discrimination against Conner and Howfield and had the effect of discouraging membership in said labor organization ; that the said discharges coerced the respondent’s employees so as to deprive them of the right to organize and bargain *981 collectively through representatives of their own choosing; that these factors have a close and substantial relation to interstate commerce; that the acts of respondent constitute unfair labor practices affecting commerce within the meaning of Section 8(1) and (3), supra, and Section 2(6) and (7) of the National Labor Relations Act. 49 Stat. 450, 29 U.S.C.A. § 152.

The answer of the respondent admitted the interstate character of its business, admitted the discharge of Conner and How-field, and denied all the other allegations of the complaint going to the alleged unfair labor practices. It was- affirmatively alleged that Conner was discharged because addiction to the excessive use of intoxicating liquor rendered him unable to perform his duties properly and that he burned and otherwise damaged fruit; and that “respondent did discharge him from its employ because of his conduct * * * and his becoming unfit and incompetent to perform his duties for which he was employed.” In reference to Howfield, respondent alleged in its answer that he was employed for temporary work in cleaning about respondent’s plant; that he negligently damaged a large quantity of box shook; that in so doing he demonstrated his unfitness and incompetency to perform the work for which he was employed.

A hearing was had February 23, 24, and 25, 1938, at Yakima, Washington, before a Trial Examiner designated by the National Labor Relations Board. Thereafter, findings of fact and conclusions of law were formulated by the Board, which entered an order, based thereon, against the respondent. This order directed that respondent cease and desist from (a) discouraging membership in, or discriminating against members of, the aforesaid labor union; (b) interfering with, coercing, etc., its employees in the exercise of the right to self-organization, etc. It was further ordered that respondent offer Conner and Howfield “immediate and full reinstatement, on resumption of the plant’s operations, to the positions which they formerly held”; that Conner and Howfield be recompensed for loss suffered by reason of their discharge by back-pay, etc.; that respondent deduct from the sums otherwise due Conner and Howfield, monies received by each from relief agencies and pay over the amount so deducted to the appropriate agency which supplied the relief funds; and that respondent post notice of the cease-and-desist part of the order and also of the affirmative part thereof, with statement of compliance.

The cause is here on petition by the National Labor Relations Board for enforcement of its order.

Respondent’s fruit dehydrating plant at Yakima is one of the largest of its kind and ships between 75 and 100 carloads of fruit a season; while occasionally other fruits, such as, cherries, prunes, apricots, or pears, are dehydrated, apples make up the bulk of the fruit which passes through the plant. The equipment for drying or dehydrating the fruit consists of twenty-one kilns arranged in four rows of five to each row and one large or “jumbo” kiln set apart from these four rows. The jumbo kiln is heated by two stoves or burners, and each of the other kilns is heated by one burner. The appearance of a kiln may be likened to that of two pyramids set base to base, the apex of the upper one to the top, which is extended several feet by a chimney-like ventilator; the lower part rests upon its apex, wherein is placed the burner or stove. This burner rests upon the fire-room floor; the flame from the burner is directed into a sheet iron cylinder about six by three feet, and the smoke and exhaust gases are carried on upward through the lower inverted pyramid or hopper, by means of a pipe or pipes, and on through the heating chamber and the kiln proper. The floor of the kiln, which is above the fire-room floor, and on a level with the loading alley between the rows of kilns, is constructed of wooden bars or slats, separated one from the other so as to permit circulation of air, upon which the fruit to be dehydrated is placed. Warm air passes through the space between the bars or slats, drying out approximately 80% of the water content of the fruit in from ten to twenty hours. All the kilns are located within the same building, although the large kiln is located in an alcove' of the building, somewhat separated from the others. The loading alleys between the rows of kilns lead to weighing and sorting rooms, etc. The kilns are^ about twenty feet square, have a door leading, to a loading alley, are lighted with a single '50 watt bulb, and have a water tap inside. The top and lower pyramid do not meet exactly base to base, so as to form a sharp angle, but a wall extends, upward and downward of the loading corridor for, perhaps, three feet in each direction.

At a slightly lower level than the fire-room floor is another floor on which is lo *982 cated the box-making room and storage space for box shook, the materials out of which boxes are made. Part of this room extends about four feet beneath the overhang of certain kilns. This room h'ad a ceiling or roof of plain boards which was not waterproof. The stored box shook was tied in bundles of twenty-five pieces, and each bundle was placed one on top of the other, to a height of seven and one-half feet, at the back end of this room, in the part directly beneath the overhang of the hopper of the kiln or kilns directly above.

Fruit is prepared by being peeled, cored, and sliced or chopped; it is then placed upon the slat or barred floor of the kiln to a thickness of from five to eight inches. The fireman on the floor below brings the burner to the requisite degree of heat, places a sulphur pot in the furnace (to prevent discoloration of the fruit) and the drying process begins. Sometime later men enter the kiln, after the sulphur pot has been removed, and turn the fruit. The turning is repeated several times during the period necessary for proper dehydration, and thereafter the fruit is removed from the kiln for weighing, sorting, etc.

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118 F.2d 980, 8 L.R.R.M. (BNA) 865, 1941 U.S. App. LEXIS 4152, Counsel Stack Legal Research, https://law.counselstack.com/opinion/national-labor-relations-board-v-washington-dehydrated-food-co-ca9-1941.