Nation v. Winn-Dixie Stores, Inc.

567 F. Supp. 997
District Court, N.D. Georgia·Decided September 23, 1983·No. Civ. C80-1468·Published·Cited by 12 cases

Opinion

ORDER

ORINDA D. EVANS, District Judge.

*999 This action under Title VII 1 and 42 U.S.C. §§ 1981 and 1985 is before the Court for findings of fact and conclusions of law following a non-jury trial.

Plaintiffs are three black employees of Defendant Winn-Dixie Atlanta, Inc. (“Winn-Dixie”) who allege that their promotional progress at Winn-Dixie has been impeded because of their race. Winn-Dixie operates a chain of supermarkets in the southeastern United States, including the Atlanta and surrounding areas where Plaintiffs are employed. Plaintiff Troy Nation is a supermarket produce manager who contends that but for Defendants’ discrimination, he would now be in a higher managerial position. Plaintiff Shelvie Wesley is a supermarket clerk who contends he was delayed in getting training to make him eligible for a department manager’s job. Plaintiff Harry Walton is a supermarket clerk who contends Defendants “set him up” in a department manager’s job under circumstances calculated to ensure that he would be unsuccessful.

Following denial of Plaintiffs’ motion for class certification, the case came on for trial on October 4, 1982 on the individual claims of Plaintiffs Nation, Wesley and Walton. 2

The Court makes the following findings of fact and conclusions of law on the liability issues 3 :

I. Winn-Dixie Organization and Personnel Structure

Defendant Winn-Dixie Atlanta, Inc. is a wholly-owned subsidiary of Defendant Winn-Dixie Stores, Inc. The so-called Atlanta Division 4 of Winn-Dixie Atlanta, Inc., which actually includes most of the state of Georgia, is split into two districts. Each of these districts is in turn divided into five “territories,” 5 and within each territory there are approximately seven or eight retail stores, i.e., supermarkets. Each territory is headed by a retail store supervisor who makes the hiring, firing and promotional decisions for employees within the territory in conjunction with the relevant store manager, i.e., supermarket manager.

Each Winn-Dixie supermarket has basically the same personnel structure, starting at the top with a store manager and assistant manager. Under these are individual department managers. These include market manager (in charge of the meat department), produce manager and dairy/frozen food manager, and junior assistant manager. The junior assistant manager is, among other duties, in charge of the grocery department and is sometimes called grocery manager.

Each supermarket department hás full-time and part-time clerks who work under the department manager. Most new employees are hired as part-time clerks, 6

There is a departmental hierarchy within the supermarkets which is reflected in promotional patterns. Generally full-time employees are “trained” 7 first as cashier and grocery clerks. The preferred route is then for grocery clerks to be trained as dairy/frozen food clerks and then produce *1000 clerks. The company attempts to see that clerks receive training in all departments before moving to department manager jobs. 8 The preferred departmental management progression 9 is (1) dairy/frozen food manager; (2) junior assistant manager; (3) produce manager, in that order. Produce manager is the plum of the departmental management jobs, with incentive bonuses and a higher rate of hourly pay. Company officials testified that they regard produce manager as a position of greater responsibility than junior assistant or dairy/frozen food manager because of the perishable nature of the products and the judgment which must be exercised in placing weekly orders. Service as a produce manager is nearly always a prerequisite for further advancement in the store structure to assistant manager and manager.

Although Winn-Dixie refers to its supermarket department heads as managers, the evidence shows that these positions are nonetheless “line” jobs. All are hourly paid. While these jobs involve supervision of clerks 10 and a certain amount of independent judgment, they also involve substantial participation in routine physical labor such as keeping shelves and cases stocked, putting dates on products and “rotating” products on the shelves. The actual day to day management of the store, including major decisions affecting departments, is performed by the store managers in close conjunction with the territorial supervisors. 11

II. Training and Promotions

Winn-Dixie has formal training programs for its full-time clerks in the various supermarket departments. These training programs have a dual aspect. First, they mutually benefit the clerk and the employer by providing training which better equips the clerk to do his or her job. Second, and more important with respect to the instant litigation, successful completion of the relevant training program(s) is a stated prerequisite to becoming a department manager.

Placement in a training program is not automatic when a clerk is initially brought into a department. In the first place, only full-time clerks are eligible for “training” as that term has been used in this litigation. 12 In the second place, because of the nature of the training and the department manager’s participation in it, only one clerk in a department is trained at a time. The training programs last from a period of a few weeks up to twelve weeks, depending on the department.

“Training” within various supermarket departments includes studying of standard reading materials and taking open book tests. The reading material conveys substantive information helpful in correctly performing clerical tasks in the relevant department, and also appears calculated to focus employees’ attention on general business concepts, e.g., profitability and the importance of pleasing customers. If an employee does not pass the open book test the first time, he simply keeps taking it until he *1001 does. Additionally, “training” includes performing standardized work assignments under the supervision of the department manager. Finally, employees in training attend lectures at centralized company locations on various aspects of work within their department.

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Nation v. Winn-Dixie Stores, Inc., 567 F. Supp. 997 (N.D. Ga. 1983).

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