Mildred Wadley v. Mother Murphy's Laboratories, Inc.

Court of Appeals of Georgia·Decided October 21, 2020·No. A20A0899·Published

Opinion

FOURTH DIVISION

DILLARD, P. J.,

RICKMAN and BROWN, JJ.

NOTICE: Motions for reconsideration must be physically received in our clerk’s office within ten days of the date of decision to be deemed timely filed.

http://www.gaappeals.us/rules

October 21, 2020

In the Court of Appeals of Georgia A20A0899. WADLEY et al. v. MOTHER MURPHY’S LABORATORIES, INC. et al.

RICKMAN, Judge.

Mildred Wadley and Darryl A. Wadley, as Administrator of the Estate of James Wadley, sued Mother Murphy’s Laboratories, Inc., Illes Food Ingredients, Ltd., and First Illes Investments, LLC, among other companies, for damages stemming from the death of James Wadley, which they alleged was caused by his exposure to flavorings containing the compound “diacetyl” that were manufactured, marketed, distributed and sold by the defendants and used by his employer.1 The Wadleys asserted claims for negligence, strict product liability, and strict product liability - failure to warn; Mildred Wadley asserted claims for loss of consortium and wrongful

1 James Wadley died in 2012, and the complaint alleges that one of the permanent injuries he suffered was bronchiolitis obliterans, a lung disease.

death; and Darryl Wadley asserted an executor’s claim. The trial court issued orders granting summary judgment to Mother Murphy and Illes and granting Mother Murphy’s motion to exclude the specific causation testimony of one of the Wadleys’ expert witnesses. The Wadleys appeal those orders and contend that, in granting the motions, the trial court inconsistently and improperly applied Georgia’s expert witness standard as set forth in OCGA § 24-7-702 (b). For reasons that follow, we reverse and remand with direction.2 Summary judgment is appropriate when there is no genuine issue as to any material fact and the movant is entitled to judgment as a matter of law. OCGA § 9-11- 56 (c). “In reviewing the grant or denial of a motion for summary judgment, we apply a de novo standard of review, and we view the evidence, and all reasonable conclusions and inferences drawn from it, in the light most favorable to the nonmovant.” (Citation and punctuation omitted.) Gervin v. Retail Property Trust, 354 Ga. App. 11, 11 (840 SE2d 101) (2020).

2 We note that consideration of this appeal was hindered by the Wadleys’

citation to statements of material fact as opposed to actual evidence in this voluminous record, the omission of the Wadleys’ opposition to Mother Murphy’s motion to exclude, and the lack of complete deposition transcripts for any witness, particularly experts.

So viewed, the evidence showed that James Wadley worked at a commercial bakery in Forest Park, Georgia (the plant) from 1970 to 2001. During his employment, Wadley worked primarily in the refrigerated dough section and at various times held the position of mixer operator, mixer helper, or line attendant. As a mixer operator, Wadley would add ingredients, including butter chips and liquid butter flavorings, to the mixer. One of Wadley’s co-workers testified that Wadley also worked in the plant’s butter chip room.

From approximately 1997 to 2001, Mother Murphy sold the plant a liquid artificial butter flavoring that contained diacetyl.3 That butter flavoring was used in the production of frozen bread sticks, which were manufactured in the refrigerated dough section of the plant.

From 1997 to 2008, Illes manufactured and sold to the plant two butter flavoring products that contained diacetyl. Those butter flavorings were used in the plant’s butter chip room and in the plant’s refrigerated dough section.

During the discovery process in this case, the Wadleys identified Mark Rigler, Ph.D., a microbiologist and director of an engineering consulting firm, as an expert

3 The parties dispute whether Mother Murphy last sold its product to the plant in 2001 or 2002 and the evidence in the record on this issue is conflicting, but resolution of the dispute is not required to address the issues in this appeal.

witness to offer opinions regarding the ability of flavoring products containing diacetyl to release diacetyl during normal use. Dr. Rigler reformulated one of the Illes butter flavoring products used at the plant to determine the emission of diacetyl into the air from that product in a small emission chamber. The results of Rigler’s study indicated that diacetyl emissions from small spills of the product, spread over multiple surface areas, will cause elevated amounts of diacetyl in the air, and that mixing or agitating flavoring components will cause more diacetyl to be emitted into the air. The study showed that the diacetyl concentrations detected at 1.5, 2.5, and 6 hours were 447, 238, and 68 times higher than the recommendations for short term exposure to diacetyl issued by the National Institute for Occupational Safety and Health (NIOSH).4

4 In 2016, NIOSH issued a report establishing recommended exposure limits for diacetyl “to reduce the risk of respiratory impairment (decreased lung function) and the severe irreversible lung disease obliterative bronchiolitis associated with occupational exposure to th[is] compound.” NIOSH recommended keeping exposure to diacetyl below a concentration of 5 parts per billion as a time-weighted average during a 40-hour work week and recommended a short-term exposure limit for diacetyl of 25 parts per billion for a 15-minute time period. In its report, NIOSH cited a 2010 article co-authored by Rigler and entitled, “Emission of Diacetyl (2,3 butanedione) from Natural Butter, Microwave Popcorn Butter Flavor Powder, Paste, and Liquid Products.”

Rigler also reviewed the ingredients lists for the other Illes diacetyl-containing product used at the plant and the Mother Murphy diacetyl-containing product used at the plant and compared them to the ingredients found in butter flavor formulations he had researched. Based on studies his company had done on diacetyl-containing products as well as his education, experience, and published research, Rigler opined that the emission of diacetyl from a small amount (milligrams) of the Illes product and the Mother Murphy product would produce a level of at least 500 to 1000 parts per billion of diacetyl in the air at room temperature in a closed, non-ventilated area.

In his expert report, Rigler described three industrial hygiene studies conducted at the plant by outside companies in 2004, 2006, and 2008. The 2004 study was initiated after the plant owner’s safety director learned that exposure to diacetyl or diacetyl-containing flavors may present a heath hazard to employees. The objective was to assess employees’ exposure to diacetyl vapors in the butter flavoring operation. Following the 2004 study, recommendations were made on ways for the plant to reduce its employees’ exposure to diacetyl, some of which the plant implemented. In 2006, another industrial hygiene study was conducted to determine if the recently implemented control strategies had been successful in reducing employees’ exposure to diacetyl in the butter flavoring production operation. The

results showed some improvement, with the diacetyl vapor concentration being reduced in the butter chip room. Additional recommendations were made to further reduce employees’ exposure. In 2008, another industrial hygiene site visit sampled two processes, the butter chip room and the refrigerated dough section. The highest personal breathing zone concentrations for diacetyl on the refrigerated dough line were associated with the mixer operator. Suggestions were offered for additional exposure control at the plant.

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