Max Bauer Meat Packer, Inc. v. United States

458 F.2d 88, 198 Ct. Cl. 97, 10 U.C.C. Rep. Serv. (West) 1056, 1972 U.S. Ct. Cl. LEXIS 61
CourtUnited States Court of Claims
DecidedApril 14, 1972
DocketNo. 43-71
StatusPublished
Cited by1 cases

This text of 458 F.2d 88 (Max Bauer Meat Packer, Inc. v. United States) is published on Counsel Stack Legal Research, covering United States Court of Claims primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Max Bauer Meat Packer, Inc. v. United States, 458 F.2d 88, 198 Ct. Cl. 97, 10 U.C.C. Rep. Serv. (West) 1056, 1972 U.S. Ct. Cl. LEXIS 61 (cc 1972).

Opinion

CoweN, Chief Judge,

delivered the opinion of the court:

This Wunderlich Act case comes before the court on the parties’ cross-motions for summary judgment. It was first presented to the Armed 'Services Board of Contract Appeals, which granted plaintiff partial recovery. 69-2 BCA ¶ 7870. Unsatisfied, plaintiff filed suit here to recover the rest of its claim, only to find the Government asserting that plaintiff is entitled to nothing and that the Board’s award of partial relief should !be reversed. Cf. S & E Contractors v. United States, 193 Ct. Cl. 335, 433 F. 2d 1373 (1970), cert. granted, 402 U.S. 971 (1971). We have carefully reviewed the administrative record, and upon consideration of the parties’ 'briefs and their oral argument, we hold that the Board’s decision is legally correct and that its findings are supported by substantial evidence.

[100]*100The facts are set out in detail in the Board’s decision and need be summarized only briefly here. Plaintiff, a meatpacking concern doing business in Miami, Florida, was awarded a contract by the Defense Supply Agency, Defense Personnel Support Center, to produce frozen pork roasts. The contract provided, inter alia, that the meat must be formed into roasts within six hours after 'boning, and that “the finished product 'shall be placed in a sharp freezer or wind tunnel with an ambient temperature of no higher than 0° F. within one hour after forming.” The contract further provided for a verification inspection, which the Government conducted by examining twenty sample roasts from each day’s production, the samples being kept under refrigeration at temperatures slightly above freezing. According to the military specifications then in effect, if more than three of the twenty sample roasts have any surface fat exceeding 14 inch, then the lot is unacceptable. Under plaintiff’s contract, however, it had the right to rework a rejected lot to conform to the specifications, and to obtain a reinspection, either with or without reworking. But from a practical standpoint, plaintiff’s rights to reworking and reinspection were limited by the fact that, as the parties stipulated before the Board, surface fat cannot be accurately measured once a roast has been blast frozen.

■Since plaintiff’s plant had no freezing facilities at the time the present dispute arose, roasts ready for freezing were taken to Zero Food Storage Company, located about nine miles away. By its usual practice, plaintiff would wait until it 'had produced enough roasts to make a truckload, and then ship them to Zero. This usually occurred twice a day, so that part of each day’s production was placed in the freezer at about noon, while the rest went into the freezer at about 6:00 p.m.

The present dispute arose out of the Government’s rejection of roasts produced on February 6,1968. The verification inspection conducted that day revealed, according to the inspectors’ conclusions, that seven of the twenty sample roasts had surface fat exceeding 14 inch. Although cause for rejection, this was a minor, correctable defect, and under the [101]*101contract plaintiff bad tbe right to obtain a reinspeotion and/ or rework the rejected lot. However, by the time the opportunity to do so actually arose in this case, the roasts were too far frozen to permit either reworking or reinspection.

The sequence and timing of the events of February 6 are important in resolving the issues in this case. According to the Board, plaintiff delivered the morning production to Zero at about noon that day, and delivered the afternoon production at about 6:00 p.m. The verification inspection began at about 6:15 p.m. It was conducted according to a formal “Plan for the Inspection Job,” or “PIJ,” signed by plaintiff, which set out the procedures for inspection and acceptance. The only persons present at the inspection were Sergeant Malone, a newly trained meat inspector, and Dr. Cheney, a Captain in the Air Force Veterinary Corps. Sergeant Malone, who performed the tests at the inspection, had never previously performed verification testing, although he had accompanied inspectors on other verification inspections.

The inspection was concluded at 7:30 p.m., approximately 90 minutes after the afternoon shipment had been placed in the freezer. The results were promptly forwarded by telephone to the New Orleans Market Center, with a recommendation that the lot be provisionally rejected for excessive surface fat, subject to reworking and reinspection. However, Captain Cheney did not receive authorization to reject until 10:10 p.m., when a Major Jackson in New Orleans instructed him to issue a flat rejection rather than the provisional rejection contemplated by the specifications and the PIJ. Captain Cheney subsequently notified plaintiff of a flat rejection at 10:20 p.m.

About midnight, Major Jackson realized that a flat rejection might have been in derogation of plaintiff’s rights to reinspection and reworking, so he forwarded instructions to Captain Cheney to return to Zero and check the roasts. Captain Cheney and Sergeant Malone met with plaintiff’s plant manager and its attorney at Zero at 1:20 a.m., where they concluded that the roasts were too far frozen to permit reworking or reinspection. Plaintiff subsequently sold the [102]*102roasts commercially, in mitigation of damages, and sustained a loss of $4,098.81.

Plaintiff’s appeal to the ASBCA presented two broad issues : First, whether the verification inspection was factually in error; and second, whether plaintiff was deprived of its rights to reinspection and reworking by the inspection plan and/or by the Government’s delay in giving notice of rejection. For convenience, we shall discuss the latter issue first.

As to that portion of the rejected lot which was placed in the freezer at noon on February 6, plaintiff argued to the Board that plaintiff had no opportunity to exercise its contractual rights to reworking and reinspection because the morning production was already frozen by the time of the inspection, and therefore, that reworking and/or reinspection were impossible. The Board held that plaintiff had in fact agreed to the inspection plan and that it could not complain that the plan necessarily prejudiced its contract rights. We think this finding is supported by substantial evidence. The Board found that plaintiff had failed to prove its argument that the Government had denied its request for a split-lot inspection, which would have alleviated plaintiff’s predicament. Instead, the Board intimated that the whole-lot inspection plan in fact had been arranged for plaintiff’s convenience as an accommodation. Thus the Board noted testimony to the effect that plaintiff had actually requested whole-lot inspection to avoid the additional paperwork and inconvenience resulting from two daily inspections rather than only one. Moreover, on the day after the rejection the inspection plan was altered, at plaintiff’s request, to provide for split-lot inspection.

Plaintiff attacks the Board’s finding that it had “agreed” to the inspection plan, by the contention that the contract provides that determination of the time, manner, and place of inspection is the prerogative of the Government. It submits that, under the contract, it had no choice but to agree to an inspection plan which denied it its contract rights. We might be inclined to agree with such a contention where the facts indicate, for example, that a contractor is forced to submit [103]

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Bluebook (online)
458 F.2d 88, 198 Ct. Cl. 97, 10 U.C.C. Rep. Serv. (West) 1056, 1972 U.S. Ct. Cl. LEXIS 61, Counsel Stack Legal Research, https://law.counselstack.com/opinion/max-bauer-meat-packer-inc-v-united-states-cc-1972.