Mastellone v. Publix Super Markets, Inc.

179 F. Supp. 3d 784, 2016 U.S. Dist. LEXIS 45699, 2016 WL 1328922
CourtDistrict Court, E.D. Tennessee
DecidedApril 5, 2016
DocketNo.: 3:14-CV-433-TAV-HBG
StatusPublished
Cited by5 cases

This text of 179 F. Supp. 3d 784 (Mastellone v. Publix Super Markets, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mastellone v. Publix Super Markets, Inc., 179 F. Supp. 3d 784, 2016 U.S. Dist. LEXIS 45699, 2016 WL 1328922 (E.D. Tenn. 2016).

Opinion

MEMORANDUM OPINION

Thomas A. Varían, CHIEF UNITED STATES DISTRICT JUDGE

This civil action is before the Court on defendant’s Motion for Summary Judgment [Doc. 34]. Plaintiff responded in opposition [Doe. 44] and defendant replied [Doc. 45]. For the reasons set forth below, defendant’s motion for summary judgment will be granted in part and denied in part.

I. Background

Plaintiff began working for defendant in 1986 in Florida, where he held various meat department positions before being promoted to a meat manager in 2001 [Doc. 34-1 pp. 7, 14-16]. A meat manager is responsible for the operations, performance results, and customer satisfaction in the store’s meat department [Id. at 27; Doc. 39-1]. Defendant expects its meat managers to reinforce high standards for product freshness, sanitation, security, and safety guidelines [Doc. 39-1].

Defendant maintains a Meat Reference and Procedures Guide (the “Guide”) that details comprehensive safety standards for handling meat and has rules regarding product rotation and maintaining product quality [Doc, 34-1 p. 28; Doc. 39-2]. The Guide establishes rules for removal and disposal of out-of-date products "from the shelves [Doc. 39-2]. Plaintiff knew that defendant prohibited the extension of sell-by dates [Doc. 34-1 p. 19]. Plaintiff further understood that if he did not follow the Guide, he could be disciplined or even terminated [Id. at 28].

Defendant also maintains an employee handbook that contains a provision entitled Publix’s Rules of Unacceptable Conduct (the “Rules”) [Doc. 39-3]. The Rules provide that,- while defendant believes in coaching and counseling its employees, defendant may terminate employees without coaching, counseling, or warning [Id.]. Specific instances of prohibited conduct that may warrant immediate termination include dishonesty, falsifying company records, violation of safety practices, and failure to comply with rules that have been established by individual stores or departments [Id.].

[788]*788While acting as a meat manager in Florida in April 2004, plaintiff received an Associate Counseling Statement (“ACS”) for failing to follow proper meat department practices, including improperly extending the sell-by dates of ground meat product [Doc. 34-1 pp. 18, 62]. Less than a month later, plaintiff received another ACS for multiple management deficiencies, including extending the date on out-of-date ground meat product [Id. at 19-21, 63]. The ACS states that “any circumstances regarding to dating, inventory control or associate morale or poor job performance will result in immediate termination” [Id. at 63].

In the summer of 2012, plaintiff transferred defendant to the meat manager position at a new store opening in Knoxville—store #1416 [Id. at 17]. As part of his relocation from Florida to Tennessee, plaintiff signed a Relocation Package Repayment Agreement (“Relocation Agreement”) [Id. at 22; Doc. 39]. The Relocation Agreement stated that plaintiff would be provided a relocation package, but if he separated from the company within twenty-four months after the relocation, he would be obligated to repay a portion of the relocation package based upon a graduated repayment scale described in the Relocation Agreement [Doc. 39].

Following the grand opening of store #1416, plaintiff reported to Store Manager Giuseppe “Joe” Prestigiacomo and Assistant Store Manager Christopher Huss [Doc. 34-1 p. 23]. Prestigiacomo reported to District Manager Keith Phillips for the majority of plaintiffs employment, until Roger Hinckley took over Phillips’s position in September 2013 [Doc. 34-2 p. 15]. Eli Sparks was the Assistant Meat Manager in plaintiffs department for the majority of plaintiffs employment [Doc. 34-1 p. 26].

About a month after the grand opening of store #1416, on September 4, 2012, Prestigiacomo sent an email to Phillips describing a meeting he had with plaintiff about specific improvements needed in the meat department [Doc. 34-2 pp. 27, 41-42]. In the email, Prestigiacomo stated that “if [plaintiff] came to Knoxville because of the weather, to find a place to retire, to be closer to family, or because he enjoys the scenery, that he is here for the wrong reasons” [Id. at 41-42].

Plaintiff states that during his employment, Prestigiacomo referred to plaintiff as “Mr. Mastellone,” but referred to other management employees by their first or last names [Doc. 34-1 p. 52]. According to plaintiff, Prestigiacomo and Huss frequently asked plaintiff about his retirement plans and this happened particularly when there were stock evaluations and after they gave plaintiff counseling statements [Id. at 23-24, 55]. Huss would commonly remark on plaintiffs age by making comments such as “old school,” “over the hill,” and “you can’t teach an old dog new tricks.” [Id. at 29].

Over the next year, plaintiff received multiple ACSs from Prestigiacomo and Huss for various issues, including failure to properly manage new inventory, failure to follow documented procedures for perishable food donations, failure to follow store policies regarding employee scheduling, failure to properly address profanity and inappropriate conversations in the meat department, and failure to ensure that the meat department met defendant’s standards regarding inventory control, organization, sanitation, and product presentation [Doc. 34-1 pp. 69-70, 75-78]. Prestigiacomo also gave ACSs to other employees at the store including the grocery manager, the customer service manager, the deli manager, and the assistant meat manager [Doc. 34-2 pp. 19-20].

According to defendant’s policy, meat products must be pulled from display cases [789]*789the evening before the sell-by date, so that no out-of-date products are on display when customers arrive the next morning [Docs. 34-1 pp. 31-33; 39-2]. Out-of-date products are scanned out for inventory control and then disposed of in a receptacle called a fat and bone container, also called “bone barrel” or “bone can” [Doc. 34-1 pp. 32-33]. The back area of the meat department contains a walk-in cooler where meat products are kept prior- to being displayed for purchase [Id. at 31]. Out-of-date products that have been pulled from the display cases are also stored in the cooler on a separate rack, prior to being scanned for inventory control and disposed of in the fat and bone container [Id.].

In August 2013, District Manager Phillips transferred Archie Cook, who was born on May 29, 1981, into the Assistant Manager position [Doc. 34-4 p. 5]. When Cook was transferred to Knoxville, he was a finalist, and on the approved list of those who could become a meat manager [Id. at 19]. At that time, other department managers thought that Cook must have been promised plaintiffs meat manager position [Doc. 34-1 pp. 52-53].

Cook was transferred to store #1416 when plaintiff was on vacation [Id. at 53]. Upon returning from vacation, plaintiffs desk had been cleared out [Id. at 52-53]. When plaintiff met Cook and asked about his aspirations, Cook replied that he wanted to be promoted to a meat manager and asked plaintiff “When are you retiring?” [Id. at 56].

Upon his return from vacation, plaintiff went to grind sirloin shortly after Cook had inventoried the cooler and found that the only box of sirloin available was already out of date [Id.

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Cite This Page — Counsel Stack

Bluebook (online)
179 F. Supp. 3d 784, 2016 U.S. Dist. LEXIS 45699, 2016 WL 1328922, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mastellone-v-publix-super-markets-inc-tned-2016.