Martinez v. Cargill Meat Solutions, Corp.

265 F.R.D. 490, 2009 U.S. Dist. LEXIS 115859, 2009 WL 5034479
CourtDistrict Court, D. Nebraska
DecidedDecember 11, 2009
DocketNo. 4:09CV3079
StatusPublished
Cited by17 cases

This text of 265 F.R.D. 490 (Martinez v. Cargill Meat Solutions, Corp.) is published on Counsel Stack Legal Research, covering District Court, D. Nebraska primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Martinez v. Cargill Meat Solutions, Corp., 265 F.R.D. 490, 2009 U.S. Dist. LEXIS 115859, 2009 WL 5034479 (D. Neb. 2009).

Opinion

MEMORANDUM AND ORDER

RICHARD G. KOPF, District Judge.

The plaintiffs’ complaint alleges a claim for unpaid wages and injunctive relief under the Fair Labor Standards Act (“FLSA”), 29 U.S.C. §§ 201-219. The plaintiffs allege defendant Cargill Meat Solutions, Corporation (“Cargill”) has violated and continues to violate the FLSA by requiring non-exempt employees at Cargill’s facility at Schuyler, Nebraska to work substantial amounts of time “off-the-cloek” and without pay, and by failing to provide them with the meal and rest periods to which they are entitled by law. Filing No. 1, ¶ 1.

The plaintiffs have moved for conditional certification of a collective action under 29 U.S.C. § 216(b), and an order approving their proposed: 1) method of notifying potential plaintiffs by mailing, posting, and radio notice of this lawsuit; 2) schedule for distribution and receipt of opt-in notices, and 3) Opt-in Consent Forms. Filing No. 19. As discussed below, this memorandum and order conditionally certifies a collective action but narrows the plaintiffs’ definition of the class; removes Antonio Guzman as a named plaintiff; modifies the content of the plaintiffs’ proposed notice; sets procedures for accumulating the list of proposed class mem[493]*493bers and delivery of the notice; sets the deadline for opting into this litigation; instructs counsel on how to clarify previously filed opt-in consents, and file future consents; and instructs the clerk’s office on how to assist the court in managing this action.

FACTUAL FINDINGS

The plaintiffs seek to represent and provide notice to a putative class defined to include:

All current and former non-exempt hourly employees who have been employed at any time by Defendant at its Schuyler, NE facility during the time period April 20, 2006 to the present, and who use personal protective equipment.

Filing No. 19, at CM/ECF p. 1.

In support of their motion for conditional certification, named plaintiffs Juan Martinez (“Martinez”) and Antonio Guzman (“Guzman”) submitted Spanish and English versions of declarations signed by Martinez, Dil-cia Ardon, and Jesus Tapia Reyes, and three proposed notice forms (for mail, workplace posting, and radio) for notifying putative class members of the right to join this lawsuit.1 Cargill has submitted the declarations of Sarah Heller-Glen, with the attached collective bargaining agreement relevant to this lawsuit, Jean Olsufka, Bill Fleming, Brett Walters, and Rod Perrin. The court has also reviewed the plaintiffs’ complaint and the defendant’s answer. The evidence and allegations relevant to the issues currently before the court can be summarized as follows:

Cargill’s facility at Schuyler, Nebraska, (the “Plant”), is a meat-packing plant that slaughters cattle and processes and sells beef products to retailers and distributors. Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶ 3, at CM/ECF p. 2.

As of April 2009, the Plant’s breakdown of non-exempt employees was as follows:

1,770 hourly workers, including:

• 597 in the Slaughter Division (46 departments), with 131 of these employed in the following non-processing line departments:

Yards (18 employees);
* *Rendering (28 employees);
Coolers (31 employees);
* *Maintenance (38 employees);
Trainers (3 employees); and Quality Control (13 employees).

• 1,173 in the Fabrication Division (51 departments), with 232 of these employed in the following non-processing line departments:

* ^Maintenance (39 employees);
Trainers (9 employees);
Box Makeup and Storage (88 employees);
Quality Control (42 employees); and * *Load Out (54 employees).

Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶ 4, at CM/ECF pp. 2-3. See also, Filing No. 29-2, Ex. 1 (Heller-Glen declaration, Ex. A (“CBA”)), § 4.03, at CM/ECF p. 10. Except as to those departments prefaced with “ * * ” above, for which there are three daily shifts, the Slaughter and Fabrication Divisions operate two shifts (“A” and “B”) per day. Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶¶ 4-5, at CM/ECF p. 3.

Approximately 21% of the Plant’s production and maintenance employees, including those who do not work on the processing line within the Slaughter and Fabrication Divisions, (e.g., the Training, Maintenance, Shipping and Receiving, Load Out, Box Making and Storage, Rendering, Waste Water, Quality Control/Tech Services, and Yards and Pens departments), and those working in outlying areas, are paid on an individualized basis by punching a time clock. Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶¶ 11-12, at CM/ECF pp. 4-5.

Of the 21% of Cargill non-exempt employees who are paid on a time clock system:

[494]*494— Training department employees (12 hourly) are not required to don or doff protective clothing or equipment before or after their shift; Filing No. 29-2, Ex. 2 (Olsufka declaration), ¶¶ 2-4, at CM/ECF p. 44.
— Shipping department employees (90 hourly) wear only a hard hat and earplugs, which they can take home if they choose. They can also choose to wear coveralls supplied by Cargill, but they do not doff or don the coveralls during meal periods, and they can choose to buy and wear steel-toes boots, which they can take home. They neither wear nor use any other personal protective clothing or equipment. Filing No. 29-2, Ex. 4 (Walters declaration), ¶¶ 3-5, at CM/ECF pp. 50-51.
— Maintenance department employees (85 hourly) do not regularly use knives, hooks, or cutting instruments and are not required to put on any steel mesh safety clothing at the beginning of their shift. They wear coveralls supplied by Cargill, which they do not doff or don during meal periods, and steel-toed boots, which they purchase and can take home if they choose. Filing No. 29-2, Ex. 3 (Fleming declaration), ¶¶ 2-4, at CM/ECF pp. 47-48.
— Rendering department employees, other than tissue rendering non-operators, are paid for their meal period pursuant to CBA § 9.03.1, which states:
Inedible and edible rendering and boiler operators required to work a continuous operation shall be paid for meal periods.
Rendering department employees can choose to wear coveralls supplied by Car-gill, which are not doffed or donned for the meal period, and steel-toed boots, which they purchase and can take home if they choose. Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶ 14 & Ex. A (“CBA”), § 9.03.1, at CM/ECF pp. 5, 18-19; ex. 5 (Perrin declaration), ¶¶ 3-5, at CM/ECF pp. 53-54.
— Waste Water, Quality Control/Tech Services, and Yards and Pens department employees do not use knives, hooks or cutting instruments, and they are not required to wear any steel mesh safety clothing. Filing No. 29-2, Ex. 1 (Heller-Glen declaration), ¶¶ 12-13, at CM/ECF p. 5.

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Cite This Page — Counsel Stack

Bluebook (online)
265 F.R.D. 490, 2009 U.S. Dist. LEXIS 115859, 2009 WL 5034479, Counsel Stack Legal Research, https://law.counselstack.com/opinion/martinez-v-cargill-meat-solutions-corp-ned-2009.