Mandl v. Commonwealth

637 A.2d 703, 161 Pa. Commw. 481, 1994 Pa. Commw. LEXIS 32
CourtCommonwealth Court of Pennsylvania
DecidedJanuary 26, 1994
StatusPublished
Cited by5 cases

This text of 637 A.2d 703 (Mandl v. Commonwealth) is published on Counsel Stack Legal Research, covering Commonwealth Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mandl v. Commonwealth, 637 A.2d 703, 161 Pa. Commw. 481, 1994 Pa. Commw. LEXIS 32 (Pa. Ct. App. 1994).

Opinion

SMITH, Judge.

Before the Court is Petitioners’ motion for post-trial relief from this Court’s amended order of April 13, 1993 which denied their request for declaratory judgment and dismissed their petition for review based upon the Court’s February 19, 1992 opinion regarding the denial of Petitioners’ petition for special and summary relief.1 The Court determined, in pertinent part, that Petitioners failed to prove that certain provisions of the Act of August 4, 1991 (Act 22), P.L. 97, amending Sections 201 and 601-606 of the Tax Reform Code of 1971 (Code), Act of March 4, 1971, P.L. 6, as amended, 72 P.S. §§ 7201, 7601-7606, violate the uniformity clause of the Pennsylvania Constitution and the equal protection clause of the Fourteenth Amendment to the United States Constitution.

I.

Section 201 of the Code provides the applicable sales and use tax provisions which exclude from taxable sales all transfers for the purposes of “manufacture” and “processing.” Section 1 of Act 22 amended Section 201(c) and (d)(1) of the Code, 72 P.S. 7201(c), (d)(1). In effect, Act 22 uniformly denies the manufacturing exclusion for sales and use tax to wholesale and retail bakers while granting the processing exclusion to wholesale bakers only. Section 201(c) and (d)(1) provides in pertinent part:

(c) “Manufacture.”
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The term “manufacture,” shall not include ... the cooking, freezing or baking of fruits, vegetables, mushrooms, fish, seafood, meats, poultry or bakery products.
(d) “Processing.” The performance of the following activities when engaged in as a business enterprise:
(1) The cooking, baking or freezing of fruits, vegetables, mushrooms, fish, seafood, meats, poultry or bakery products, when the person engaged in such business packages such property in sealed containers for wholesale distribution. (Emphasis added.)

The parties submitted to the Court a partial stipulation of facts with exhibits attached. The stipulation provided, inter alia, that the “1991 Red Book” published by the Gorman Publishing Company, Chicago, Illinois, is a well-known annual publication for the baking industry which identifies and contains operating information about individual wholesale and retail bakers located in Pennsylvania. Further, the parties marked pertinent parts of the 1991 Red Book, Bakery Production and Marketing, Vol. 26, No. 6, as Exhibit C and attached the exhibit to the stipulation.

Petitioners presented the testimony of four bakers who identified themselves as retail bakers and established that their respective bakeries were not eating establishments; the imposition of a six percent sales tax on their baked goods caused their prices to be higher than the prices of products made by wholesale bakers; and they compete with wholesale bakers for business.2 The retail bakers agreed that wholesale bakeries produce basically the same products that retail bakers produce with the exception of wedding cakes. Although one retail baker testified that he never sold his products at wholesale, another retail baker testified that thirty-five percent of his products are sold at wholesale and that he could sell more at wholesale if he had additional accounts.

[705]*705The Petitioners also presented the testimony of Harry P. Wulff, the vice president of technical service for Dawn Food Products which sells prepared ingredients to wholesale and retail stores in packaged form, and Thomas Muller, the director of bakery sales and operations for Giant Food Stores. Wulff testified that although wholesale and retail bakeries employ the same baking principles, small retail shops are far less automated than large wholesale plants; and that most wholesale bakers sell their products in sealed containers whereas retail bakers do not. Muller testified regarding the operations of bakeries in supermarkets and stated that a supermarket bakery differs from a retail bakery in that sixty percent of its products come from a blended mix, twenty-five to thirty percent are frozen dough applications, and a small percentage are commercially produced, boxed, and sold under the supermarket’s name.

Daniel Curtis testified for the Commonwealth and stated that he is the president and chief executive officer of City Pride Bakery which is a start-up bakery in Pittsburgh, Pennsylvania. City Pride Bakery is in the process of relocating from San Jose, California, and will operate as a wholesale plant employing approximately 250 people. He testified that wholesale bakers usually locate their plants near a network of highways so they can transport their goods through a distribution network. A wholesale bakery may be located 300 miles from their customers while retail bakeries are located in neighborhoods close to their customers. He compared the number of people employed by wholesale bakeries, between 350 to 1000 people per bakery, to the number employed by retail bakeries, between 4 to 19 people per bakery. He further testified that the industry was undergoing change and that a wholesale bakery could relocate for many reasons including availability of transportation and tax advantages.

II.

The Court found that wholesale bakers generally employ far more people than retail bakers and may be subject to inducements such as tax-exempt status to relocate within the Commonwealth. Further, the Court held that the classification in this case does not violate the uniformity clause of the Pennsylvania Constitution or the equal protection clause of the Fourteenth Amendment to the United States Constitution because there is a legitimate distinction between wholesale and retail bakers. That distinction provides a nonarbitrary, reasonable and just basis to grant a processing exclusion for sales and use tax to wholesale and not retail bakers since it seeks to encourage wholesale bakers to relocate within the Commonwealth, thus providing jobs and tax revenues.

In their motion for post-trial relief, Petitioners argue that the cases the Court relied upon are factually distinguishable; the Court erred in determining that the Legislature can “arbitrarily pick and choose” what tax benefits are going to apply based upon the size of a production facility, the number of employees, and the manner in which products are merchandized; and the Court erred in determining that wholesale bakers employ far more people than retail bakers. In addition, Petitioners argue that the Court failed to find that wholesale bakers are not functionally different than retail bakers; wholesale bakers sell substantial quantities of baked foods at retail and retail bakers sell portions of their production at wholesale; a small baker is just as much a manufacturer as a large baker and is therefore entitled to equal treatment and benefits; and the legislature’s act of changing the classification of bakers from “manufacturers” and redefining only wholesale bakers as “processors” is arbitrary and constitutes discrimination.

The Legislature possesses wide discretion in matters of taxation, Leonard v. Thornburgh, 507 Pa. 317, 489 A.2d 1349 (1985); Aldine Apartments, Inc. v. Commonwealth, 493 Pa. 480, 426 A.2d 1118

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Bluebook (online)
637 A.2d 703, 161 Pa. Commw. 481, 1994 Pa. Commw. LEXIS 32, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mandl-v-commonwealth-pacommwct-1994.