Maine Potato Growers, Inc. v. Earl L. Butz, Secretary of Agriculture and the United States

540 F.2d 518, 1976 U.S. App. LEXIS 7759
CourtCourt of Appeals for the First Circuit
DecidedJuly 30, 1976
Docket75-1445
StatusPublished
Cited by7 cases

This text of 540 F.2d 518 (Maine Potato Growers, Inc. v. Earl L. Butz, Secretary of Agriculture and the United States) is published on Counsel Stack Legal Research, covering Court of Appeals for the First Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Maine Potato Growers, Inc. v. Earl L. Butz, Secretary of Agriculture and the United States, 540 F.2d 518, 1976 U.S. App. LEXIS 7759 (1st Cir. 1976).

Opinion

COFFIN, Chief Judge.

Maine Potato Growers, Inc. petitions this court for review of the Secretary of Agriculture’s (Secretary) decision to suspend its license to trade perishable agricultural commodities. The Judicial Officer of the Department of Agriculture found that petitioner had, during the crop years 1969-1972, committed fourteen separate violations of § 2(5) of the Perishable Agricultural Commodities Act (the Act), 7 U.S.C. § 499b(5). Finding no mitigating circumstances, the Judicial Officer, pursuant to § 8(a) of the Act, 7 U.S.C. § 499h(a), ordered a 60 day suspension of petitioner’s license. Maine Potato Growers now attacks that order on the grounds (1) that six of the fourteen violations were not supported by substantial evidence, (2) that the 60 day suspension was inappropriate because of the circumstances of the violations and the alleged availability of equally effective, but less burdensome, sanctions, and (3) that the suspension order constituted an unlawful attempt to compel shipping point inspections.

Petitioner is a northern Maine farmer cooperative with approximately 600 members. One of the many services it offers its members is a marketing outlet for the potatoes they grow. Petitioner, who trades primarily in “U.S. No. 1” grade potatoes, supplies the farmer members with bags bearing the designation, “U.S. No. 1” and the name “Maine Potato Growers, Inc.” The farmers load the potatoes on the carriers, and petitioner takes title to them immediately after they are loaded. Although petitioner is listed as the shipper, the potatoes are in fact shipped by the farmers from one of 800 to 1000 different farmers’ loading facilities. During the crop years in question, there were 10,516 such shipments.

As a potato dealer, petitioner is subject to the duties created by the Act 1 and is required, under § 3(a), 7 U.S.C. § 499c(a), to have a license issued by the Secretary. Petitioner’s license was issued in December, 1938. The Act’s licensing requirement is one of the primary means of securing its objective of preventing unfair practices in the marketing of fresh fruits and vegetables. Section 2 of that Act declares certain conduct unlawful, and § 8(a) authorizes the Secretary to suspend, and in some cases to revoke, the license of any dealer who is found to have violated any provision of § 2. The suspension power and its exercise serve the dual purposes of deterring violations of § 2 by all licensees and of enabling the Secretary to punish licensees who in fact violate its provisions.

Section 2(5) of the Act makes it unlawful for any licensee to misrepresent the character, kind, or grade of any perishable agricultural commodity that is shipped or sold in interstate commerce. Potatoes, like all *521 other fresh fruits and vegetables, are classified into various grades under regulations and standards issued by the Secretary pursuant to § 203(c) of the Agricultural Marketing Act (AMA), 7 U.S.C. § 1622(c). “U.S. Grade No. 1” potatoes are defined in terms of size, shape, and freedom from certain external and internal defects. See 7 C.F.R. § 51.1541. The regulations do not require that every potato in a given lot conform to the Secretary’s standards; small percentage deviations are allowed. See 7 C.F.R. § 51.1546. The tolerance levels, of course, are not the dealer’s goal or objective; they are the maximum permissible limits for the specified defects.

The Secretary’s primary means of investigating possible violations of § 2(5) of the Act are inspections, which are conducted, almost always at the buyer’s request, at the point of destination. These, and other inspections are authorized by both § 14(a) of the Act and by § 203(h) of the AMA. Section 14(a) further provides that “official inspection certificates” for fresh fruits and vegetables shall be received by all officers and courts of the United States as prima facie evidence of the truth of the statements contained therein. The inspection services which the Secretary is permitted to offer may be employed by the shipper prior to the time of the shipment to ensure that the shipment has been properly labeled under the federal grading standards. When a shipper uses this service and receives a favorable determination, it is the Secretary’s policy to treat the shipper as immune from § 8(a) sanctions if the shipment subsequently is determined to have been misbranded at the time of shipment. Although requiring any dealer who uses a federal grade label to receive a shipping point inspection might be conceived of as an appropriate means of implementing the objectives of § 2(5) of the Act, Congress apparently has prohibited the imposition of such a requirement. Section 203(h) of the AMA provides that “no person shall be required to use the [inspection] service authorized by this subsection.” We assume, but need not decide, that this prohibition applies equally to inspection services authorized by § 14(a) of the Act at issue here.

During the crop years 1969 to 1972, there were fourteen separate occasions where a buyer of petitioner’s potatoes requested an official inspection of a shipment marked “U.S. No. 1” and where the inspection certificate that was issued read that the portion of the shipment that was inspected failed to meet the federal requirements for that grade or was otherwise mislabeled. Most of petitioner’s violations were greatly in excess of the permissible tolerances. 2 Following each incident, the Secretary advised petitioner of the misgrading and requested an explanation, which petitioner in each case attempted to supply. In 1970 and 1971 petitioner’s replies ranged from stating that the grower, unaccountably, had elected not to have inspection and that the misgrading had not been intentional, to averring that petitioner had taken no part in the grading or loading. In addition, on May 3,1971, the Department sent petitioner a letter pointing out the violations that had occurred since early 1970, emphasizing the seriousness of the violations, and suggesting that petitioner either “have official inspection covering future shipments of potatoes packed in sacks marked ‘U.S. No. 1’ or omit grade markings on such sacks if unable to *522 obtain such inspection.” Petitioner replied that it would urge that growers use official inspection, that it would discontinue serving offending growers, that it would cut down the volume it handled from questionable loaders, that it would use non-U.S. grade labels on shipments of doubtful quality, and that it would convey the seriousness of the problem to both its own directors and its farmer members.

While there had been three violations in 1970, and two in 1971, there were nine in the half year following the 1972 harvest, the crop apparently having been made vulnerable by early cold weather.

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540 F.2d 518, 1976 U.S. App. LEXIS 7759, Counsel Stack Legal Research, https://law.counselstack.com/opinion/maine-potato-growers-inc-v-earl-l-butz-secretary-of-agriculture-and-ca1-1976.