MAINE MARITIME ACADEMY v. FITCH

CourtDistrict Court, D. Maine
DecidedSeptember 18, 2019
Docket1:17-cv-00195
StatusUnknown

This text of MAINE MARITIME ACADEMY v. FITCH (MAINE MARITIME ACADEMY v. FITCH) is published on Counsel Stack Legal Research, covering District Court, D. Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
MAINE MARITIME ACADEMY v. FITCH, (D. Me. 2019).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MAINE

MAINE MARITIME ACADEMY, ) ) Plaintiff, ) ) v. ) Docket No. 1:17-cv-195-NT ) JANIS FITCH, ) ) AND ) ) SODEXO OPERATIONS LLC, ) ) Defendants. ) ) ) JANIS FITCH, ) ) Third-Party Plaintiff, ) ) v. ) ) UNITED STATES OF AMERICA, ) ) Third-Party Defendant. )

RULINGS ON SEAMAN STATUS AND IDENTITY OF EMPLOYER Maine Maritime Academy (“MMA”) initiated this action seeking a declaratory judgment that it was not obligated to pay Janis Fitch maintenance and cure1 for injuries Ms. Fitch sustained while working in the galley of the Training Ship State of

1 “The duty of maintenance and cure requires a ship’s master to provide food, lodging, and medical services to a seaman injured while serving the ship. This duty, which arises from the contract of employment, does not rest upon negligence or culpability on the part of the owner or master, nor is it restricted to those cases where the seaman’s employment is the cause of the injury or illness.” The Dutra Grp. v. Batterton, 139 S. Ct. 2275, 2279 (2019) (citations and quotation marks omitted). MMA has been paying Ms. Fitch maintenance and cure. Maine (“Training Ship”). Ms. Fitch brought counterclaims against MMA, the operator of the Training Ship, and cross claims against Sodexo Operations LLC (“Sodexo”), the company which provides food services for MMA, for Jones Act

negligence,2 unseaworthiness,3 and maintenance and cure. First Amended Counterclaim and Crossclaim (ECF No. 51). On June 19–20, 2019, I held a bench trial to decide: (1) whether Ms. Fitch was a seaman under the Jones Act, 46 U.S.C. § 30104; (2) whether MMA or Sodexo was Ms. Fitch’s Jones Act employer; and (3) whether 46 C.F.R. § 310.9 bars all of Ms. Fitch’s claims against Sodexo. The parties completed post-trial briefing on July 19,

2019.4 For the reasons set forth below, I find that Ms. Fitch is a seaman under the Jones Act and that Sodexo was her Jones Act employer. I. Seaman Status under the Jones Act A. General Legal Background The Jones Act allows recovery by “[a] seaman injured in the course of employment . . . against the employer.” 46 U.S.C. § 30104. Under the Jones Act, the essential requirements for seaman status are twofold. First, “an employee’s duties must ‘contribute to the function of the vessel or to the accomplishment of its mission.’ ” Second, a seaman must have a

2 Ms. Fitch also asserted a negligence claim against MMA under general maritime law. First Amended Counterclaim 5 (ECF No. 51). 3 At trial, Ms. Fitch dropped her unseaworthiness claim against Sodexo. Tr. vol. 1 9:5–7. 4 Ms. Fitch withdrew her objections to deposition designations. Fitch Post-Trial Br. 1 (ECF No. 169). MMA’s objections to the deposition designations are overruled. MMA’s Rule 411 objections are also overruled. connection to a vessel in navigation (or to an identifiable group of such vessels) that is substantial in terms of both its duration and its nature. Chandris, Inc. v. Latsis, 515 U.S. 347, 368 (1995) (quoting McDermott Int’l, Inc. v. Wilander, 498 U.S. 337, 355 (1991)) (alterations and ellipses omitted). The general guideline is that a maritime worker is a seaman if she works 30 percent of her time in service of a vessel or an identifiable group of vessels. Chandris, 515 U.S. at 371. Ms. Fitch argues that she is a seaman entitled to recover under the Jones Act.

MMA and Sodexo argue that Ms. Fitch was a land-based employee who did not spend enough time working on the Training Ship to qualify as a seaman. The focal point of the dispute is whether Ms. Fitch’s connection to the Training Ship meets the substantial duration requirement of the Chandris test. Sodexo Post-Trial Br. 29 (ECF No. 167); MMA Post-Trial Br. 12 n.8 (ECF No. 168). B. Findings of Fact Ms. Fitch was hired in 2008 as a cold prep cook by Omar Char, then Sodexo’s

general manager at MMA. Although she was hired primarily to cook at the MMA cafeteria on campus (“the Hill”), she was told by Mr. Char that she may be required to serve on board the Training Ship during summer cruises. Before she could serve on a cruise aboard the Training Ship, MMA required her to obtain a merchant mariner credential and a transportation worker identification credential and to undergo drug testing and a fitness evaluation. Ms. Fitch was unable to complete the necessary prerequisites in time to participate in the Training Ship’s 2008 summer

cruise, but she did complete them in time to join the 2009 summer cruise. She liked the Training Ship experience so much that she volunteered to go on every training cruise after that up through July of 2016 when she was injured. In addition to the training cruises, Ms. Fitch went on incidental cruises taken by the Training Ship for refueling and repairs.

1. Time in Service of the Training Ship’s Cruises The parties have stipulated that Ms. Fitch participated in the following cruises: • 2009 summer cruise, which lasted 60 days. • 2010 summer cruise, which lasted 60 days. • 2011 summer cruise, which lasted 61 days. • 2012 summer cruise, which lasted 60 days. • 2013 summer cruise, which lasted 62 days. • 2014 summer cruise, which lasted 69 days. • 2015 winter cruise, which lasted 15 days. • 2015 summer cruise, which lasted 90 days. • 2015/2016 winter cruise, which lasted 24 days. • 2016 summer cruise, which lasted 90 days. Ms. Fitch was injured and evacuated from the Training Ship on the 72nd day of the cruise.

The parties agree that the total hours that Ms. Fitch clocked while at sea on these cruises is 4,628.56 hours. Sodexo Post-Trial Br. 15; MMA Post-Trial Br. 10; Fitch Post-Trial Br. 18 (ECF No. 169). 2. Ship Preparation Time In addition to the hours she spent at sea, Ms. Fitch spent time preparing the ship to go to sea. For the summer cruises, the Sodexo crew would be preparing to serve 900 meals per day for between 60 and 90 days on the Training Ship. Between one and two weeks ahead of each cruise, Sodexo employees were assigned to prepare the ship. The work included: wiping and cleaning counters, cleaning cupboards, wiping down walls, cleaning coolers, washing and restocking all dishes, cleaning the storerooms, doing laundry, deep-cleaning the eight berthing rooms used by Sodexo

employees, and receiving and stowing the items necessary for the journey. Ms. Fitch testified that she generally would spend all or part of the week prior to each cruise preparing the ship. She indicated that she would often move her belongings on board and live on the ship in the days before departure because there was so much to do. Ms. Fitch often worked long days to complete all her duties particularly before the summer cruises because there was also much work to be done

for graduation festivities. Ms. Fitch conceded that she spent more time in some years than others to prepare for the cruises. To estimate her preparation time, she indicated that she averaged her time across the entire period of her employment because she thought that it was a fair way to account for the time. Different general managers prepared for cruises differently. Mr. Char, who was general manager during the 2009 and 2010 training cruises, used fewer employees to prepare the ship than other general managers. Mr. Char assigned Ms.

Fitch, who was then working in the capacity of a third cook, as one of the employees he sent to prepare the ship.

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