Lyndhurst v. United Cork Cos.

172 A. 347, 116 N.J. Eq. 4
CourtNew Jersey Court of Chancery
DecidedApril 26, 1934
StatusPublished
Cited by8 cases

This text of 172 A. 347 (Lyndhurst v. United Cork Cos.) is published on Counsel Stack Legal Research, covering New Jersey Court of Chancery primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Lyndhurst v. United Cork Cos., 172 A. 347, 116 N.J. Eq. 4 (N.J. Ct. App. 1934).

Opinion

By section 28 of an act entitled "An act to establish in this state, boards of health and a bureau of vital statistics and to define their powers and duties," as amended and supplemented (Comp. Stat. p. 2668), the legislature declared and enacted "that any such local board of health, instead of proceeding in a summary way to abate a nuisance hazardous to the public health, may file a bill in the court of chancery, in the name of the state, on the relation of such board of health, for an injunction to prohibit the continuance of such nuisance, and such actions shall proceed in the court of chancery according to the rules and practice in such cases on the relation of individuals, c." *Page 6

Proceeding under and by virtue of that statute the state, on the relation of the board of health of the township of Lyndhurst, filed a bill for an injunction to prohibit the United Cork Companies from maintaining and continuing what it claims to be a public nuisance, hazardous to the public health. The gravamen of its complaint is that this defendant permits deleterious cork dust, odors, fumes and gases to escape from the confines of its plant, wherein such are created and disseminated, which pollute the outside atmosphere to such a degree as to render it hazardous to the health of those residing within the contaminated area.

The defendant, a New York corporation, as its name indicates, is engaged in the business of manufacturing cork flooring and other products of which cork is a principal ingredient or component part. After having been located in Hoboken for about three years, it moved its establishment to Lyndhurst, where it has been operating ever since June, 1911. Apace with its business development and policy of expansion, it kept enlarging and extending its operations, equipment and plant. Tracts of land adjacent and contiguous to its original site were acquired upon which it, from time to time, built and erected what has here been described as the office, bake oven, grinding, sifting, cork, storage, warehouse and engine buildings, which constitute its present plant and establishment.

In the course of its business, defendant consumes large quantities of raw cork, which it stores upon its premises in five large one-story frame buildings, called "storage sheds." From there, as the business requires, the raw cork is transported to the "grinding building," a one-story brick structure forty feet in width by sixty feet in depth, wherein from forty to fifty tons of cork a day are ground into small particles. This ground cork is then conveyed into the "sifter building," a two-story brick structure, forty feet in width by sixty feet in depth, wherein it is sieved, and after which it is processed and brought into the "oven buildings," two one-story brick structures, each sixty feet in width by two hundred and forty-five feet in depth, wherein it is baked into cork boards. *Page 7

The "grinding building" and "sifter building" are each ventilated by means of vents and louvers, which, of necessity, provide an avenue for the escape of the cork dust, created and disseminated in each of these buildings, into the outside atmosphere. The monitors and apertures in the vents and louvers in each of the "oven buildings" are always kept open in order to facilitate the necessary ventilation of each of those buildings. A smoke stack, one hundred and seventeen feet tall, is erected on the northerly and southerly end of each of those buildings. Each of these smoke stacks is connected to a flue to which is connected a hood, having a base measurement of ten feet in width by fifty feet in length, which is erected over the northerly and southerly ends of the bake ovens installed in each of those buildings. It is through these hoods, flues, stacks, vents and louvers that large and incalculable quantities of odors, fumes and gases, generated and liberated by the cork being baked in these ovens at a temperature of six hundred degrees Fahrenheit or more, ascend, are emitted and dispersed into the outside atmosphere. The process of baking is continued, day and night, from Monday to Saturday noon of each week.

Not more than three hundred feet to the north of defendant's establishment are located Second and Third avenues, which are intersected by Delaware, Livingston, Stuyvesant and Lake avenues, respectively. Second and Third avenues extend for a considerable distance both to the east and west of defendant's plant, are of a residential character, well kept and built up with substantial and fairly expensive private dwellings, which are principally occupied by their owners, all respectable citizens of that community.

These residents, occupants and property owners, together with others, bitterly complain of the cork dust, obnoxious odors, fumes and gases which emanate from defendant's plant, settle down upon their respective persons and property and pollute the atmosphere with such intensity that they are deprived of the ordinary enjoyment and comforts of their respective homes besides being subjected to such physical distress as tends to impair their health. *Page 8

In substantiation of these complaints, relator, during the fifteen days required for the trial of this case, produced numerous witnesses, the great number of whom renders it impracticable to here summarize the testimony of each. However, a careful consideration of the testimony of each discloses that all uniformly testified to the existence of the distressing conditions here sought to be enjoined, which they said emanated from defendant's plant, invaded their homes and contaminated the atmosphere in which they had to live and breathe. With the utmost sincerity and candor, and in unmistakable language, each of them described the physical distress and discomforts which those conditions produced and forced them to endure.

Succinctly summarized, their testimony is that they were harassed and distressed by the odors, fumes, gases and dust emitted from defendant's plant, which pervaded and defiled the atmosphere to such an extent that some were seized with coughing, gasping, gagging or choking sensations; others with nasuea and still others with vomiting spells. Some experienced a burning or irritating sensation in the eyes, nose, throat or respiratory organs, while not a few were often forced to leave their meals. Most of them had to keep their doors and windows closed, even on the hottest and most sultry summer days, especially when the breezes were from the south of the defendant's plant. A number of them were disturbed and aroused from their sleep by the invasion of these odors and fumes, and constrained to close their windows and keep them closed. Some were made uncomfortable while sitting in their own homes or on their piazzas in the summer time; others were often forced to rinse and even completely redo their family wash in order to free it of the cork dust which had adhered to and the burnt cork odors, gases and fumes which had permeated it while drying on the clothesline.

This testimony was abundantly supplemented and substantiated by that of numerous physicians, chemists and experts on atmospheric pollution. Mr. MacGarry, a health inspector of Lyndhurst, testified that the different conditions and the nuisance complained of actually existed, especially in and *Page 9 around the vicinity of the defendant's plant. Dr. Willis, a resident and practicing physician of Lyndhurst, testified that when on professional calls in that neighborhood, the pervading odor of burnt cork irritated his nostrils and that, especially on damp or sultry days, he often observed a hanging haze in the atmosphere, which, in his opinion, was prone to be injurious to the health of those within its range.

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Cite This Page — Counsel Stack

Bluebook (online)
172 A. 347, 116 N.J. Eq. 4, Counsel Stack Legal Research, https://law.counselstack.com/opinion/lyndhurst-v-united-cork-cos-njch-1934.