Lujan Grisham v. Romero

2021 NMSC 009, 483 P.3d 545
New Mexico Supreme Court·Decided February 15, 2021·Published·Cited by 45 cases

Opinion

Office of the Director New Mexico 11:32:18 2022.07.26 Compilation '00'06- Commission

IN THE SUPREME COURT OF THE STATE OF NEW MEXICO

Opinion Number: 2021-NMSC-009

Filing Date: February 15, 2021

No. S-1-SC-38396

MICHELLE LUJAN GRISHAM, Governor of New Mexico; KATHYLEEN KUNKEL, Secretary of the New Mexico Department of Health,

Petitioners,

v.

HONORABLE RAYMOND L. ROMERO, District Court Judge, Fifth Judicial District Court,

Respondent,

and

OUTLAW MEATS, LLC, a New Mexico Limited Liability Company; F-2 ENTERPRISES, INC., d/b/a TEXAS CLUB GRILL & BAR, a New Mexico Corporation; K-BOBS OF RATON, INC., a New Mexico Corporation; K-BOBS OF LAS VEGAS, INC., a New Mexico Corporation; B.M.B. FINANCIAL, LLC, d/b/a TRINITY HOTEL, a New Mexico Limited Liability Company; RED RIVER BREWING COMPANY, LLC, a New Mexico Limited Liability Company; and NEW MEXICO RESTAURANT ASSOCIATION,

Real Parties in Interest.

ORIGINAL PROCEEDING

Released for Publication April 6, 2021.

Office of the Governor Matthew L. Garcia, Chief General Counsel Jonathan Jacob Guss, Deputy General Counsel Santa Fe, NM

for Petitioners Honorable Raymond L. Romero District Court Judge, Fifth Judicial District Carlsbad, NM

for Respondent

Law Office of Angelo J. Artuso Angelo J. Artuso Albuquerque, NM

Patrick J. Rogers, LLC Patrick J. Rogers Albuquerque, NM

Roybal-Mack & Cordova Law, P.C. Antonia Roybal-Mack Amelia P. Nelson Darren Lee Cordova Albuquerque, NM

for Real Parties in Interest

Tabor & Byers, L.L.P. Justin Stewart Raines Cas F. Tabor Carlsbad, NM

for Amicus Curiae Eddy County

Jonathan M. Diener Mule Creek, NM

for Amicus Curiae Jalisco Café

Harrison & Hart, LLC Carter B. Harrison, IV Albuquerque, NM

for Amici Curiae Republican Party of New Mexico, House Minority Leader Jim Townsend, and Senate Minority Leader Stuart Ingle

OPINION

NAKAMURA, Justice. {1} This case presents the Court with yet another opportunity to address the difficult questions surrounding the executive branch’s authority to impose business restrictions during a pandemic. Here, we answer two questions: (1) whether Petitioners are authorized to restrict or close businesses when necessary for the protection of public health and (2) whether the renewed temporary closure of indoor dining at restaurants and breweries, mandated by the July 13, 2020, emergency public health order (July Order), see N.M. Dep’t of Health, Public Health Order at 5 (July 13, 2020), 1 was arbitrary and capricious. With respect to the first question we hold, consistent with our opinion in Grisham v. Reeb, 2021-NMSC-006, ¶¶ 25-33, 480 P.3d 852, that Petitioners are so authorized. With respect to the second question, we hold that the July Order’s temporary closure of indoor dining was not arbitrary and capricious.

I. BACKGROUND

A. The COVID-19 Pandemic and Petitioners’ Orders

{2} COVID-19, the disease caused by the contagious coronavirus SARS-CoV-2, continues to spread across the United States; as of early February 2021, over 26 million cases of COVID-19 have been diagnosed in the United States, and more than 450,000 Americans have died from the disease. See Centers for Disease Control and Prevention, U.S. Cases & Deaths. 2 New Mexico’s share of that case total is 176,211, and 3,355 New Mexicans have died of COVID-19-related causes. See N.M. Dep’t of Health, COVID-19 in New Mexico. 3 Because there is presently no cure or readily available vaccine for the disease, compliance with social distancing requirements and other precautionary measures remains the only effective means of averting infection. N.M. Dep’t of Health, State of New Mexico COVID-19 Vaccine Allocation Plan (updated January 28, 2021)4; Mayo Clinic, Coronavirus disease 2019 (COVID-19): Diagnosis & treatment; 5 U.S. Food and Drug Administration, COVID-19 Frequently Asked Questions (updated February 4, 2021). 6

{3} On March 11, 2020, Governor Michelle Lujan Grisham issued an executive order that a public health emergency exists in New Mexico due to the spread of COVID-19, invoked her powers under the All Hazard Emergency Management Act (AHEMA), NMSA 1978, §§ 12-10-1 to -10 (2007), and declared a public health emergency under the Public Health Emergency Response Act (PHERA), NMSA 1978, §§ 12-10A-1 to -19 (2003, as amended through 2015), pursuant to Section 12-10A-5. See State of N.M.

1Available at https://cv.nmhealth.org/wp-content/uploads/2020/07/7.13.20-PHO-1.pdf (last visited Feb. 4, 2021). 2Available at https://www.cdc.gov/coronavirus/2019-ncov/cases-updates/ cases-in-us.html (last visited Feb. 4, 2021). 3Available at https://cvprovider.nmhealth.org/public-dashboard.html (last visited Feb. 4, 2021). 4Available at https://cv.nmhealth.org/wp-content/uploads/2021/01/2021.1.8-DOH-Phase-Guidance.pdf (last visited Feb. 4, 2021) 5Available at https://www.mayoclinic.org/diseases-conditions/coronavirus/ diagnosis-treatment/drc-20479976 (last visited Feb. 4, 2021). 6Available at https://www.fda.gov/emergency-preparedness-and-response/ coronavirus-disease-2019-covid-19/covid-19-frequently-asked-questions (last visited Feb. 4, 2021). Executive Order 2020-004 (March 11, 2020) (hereinafter “EO 2020-004”). 7 This executive order was extended through March 5, 2021. State of N.M. Executive Order 2021-004 (February 5, 2021) (hereinafter “EO 2021-004”). 8

{4} The Secretary of the Department of Health (DOH), Kathyleen Kunkel 9⸻citing the Governor’s executive orders; the PHERA; the Public Health Act (PHA), NMSA 1978, §§ 24-1-1 to -41 (1973, as amended through 2019); the Department of Health Act (DOH Act), NMSA 1978, §§ 9-7-1 to -18 (1977, as amended through 2019); and “inherent constitutional police powers”⸻issued a series of emergency public health orders (emergency orders) which, beginning on March 16, 2020, restricted mass gatherings and the operations of certain businesses, requiring some to close entirely. See N.M. Dep’t of Health, Public Health Order at 3 (March 16, 2020). 10 Indoor and outdoor dining at restaurants was banned effective March 24, 2020. See N.M. Dep’t of Health, Public Health Order at 4 (March 23, 2020). 11 The restrictions imposed in the initial emergency orders were gradually relaxed as New Mexico’s daily rate of new infections declined, with outdoor dining permitted at 50% capacity under the fire code as of May 27, 2020 (see N.M. Dep’t of Health, Public Health Order at 5 (May 27, 2020) 12), and indoor dining permitted at 50% capacity as of June 1, 2020 (see N.M. Dep’t of Health, Public Health Order at 5 (June 1, 2020) 13).

{5} However, in response to a subsequent rise in the rate of new COVID-19 cases in New Mexico and surrounding states, and increasing infections associated with restaurant dining, the Secretary of Health reinstated the ban on indoor dining on July 13, 2020. See July Order, supra, at 5. The July Order was amended several times in accordance with changing COVID-19 conditions and, as of early November 2020, the applicable emergency order permitted, among other things, indoor dining at 25% capacity and outdoor dining at 75% capacity. See N.M. Dep’t of Health, Public Health Order at 5-6 (October 22, 2020). 14

{6} The restrictions set out in the July (and follow-up) Order(s) continue to be modified based on changing COVID-19 conditions, albeit now in accordance with a “county-by-county” approach specified in New Mexico’s subsequently adopted, three-

7Available at https://www.governor.state.nm.us/wp-content/uploads/ 2020/03/Executive-Order-2020-004.pdf (last visited Feb. 4, 2021). 8Available at https://cv.nmhealth.org/wp-content/uploads/2021/02/ Executive-Order-2021-004.pdf (last visited Feb. 8, 2021).

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