Lesh v. D's Naturals, LLC

District Court, N.D. California·Decided March 15, 2023·No. 4:22-cv-01036·Unknown

Opinion

CAROL LESH, Case No. 22-cv-01036-HSG

Plaintiff, ORDER GRANTING IN PART AND DENYING IN PART MOTION TO v. DISMISS

DS NATURALS, LLC, Re: Dkt. No. 17 Defendant.

Pending before the Court is Defendant D’s Naturals, LLC’s motion to dismiss. Dkt. No. 17. The Court finds this matter appropriate for disposition without oral argument and the matter is deemed submitted. See Civil L.R. 7-1(b). For the reasons detailed below, the Court GRANTS IN PART and DENIES IN PART the motion. Plaintiff Carol Lesh filed this putative class action on February 18, 2022, alleging that Defendant’s No Cow Protein Bars falsely advertise the amount of protein they contain. Dkt. No. 1 (“Compl.”). Plaintiff contends that the product labels do not account for the quality—or digestibility—of the protein, as required under federal and state law. See id. at ¶¶ 6–8, 16–18, 22– 28, 37. Plaintiff contends that Defendant’s products are made with rice and pea protein, which are “low quality proteins” that are not fully digestible. See id. at ¶¶ 2–7. Of the 22 grams of protein advertised on the lemon meringue pie flavored bar, for example, Plaintiff states that it actually only contains approximately 13 grams of protein “in a form humans can use.” Id. at ¶ 7. Plaintiff’s claims, which parallel those brought against protein-containing products in a ballooning number of cases in this district, turn on the regulatory structure created by the Food and Foods, Inc., No. 21-CV-05132-HSG, 2022 WL 717816, at *1–2 (N.D. Cal. Mar. 10, 2022), and only briefly summarizes it here. A. Regulatory Structure The FDA extensively regulates what manufacturers may say about the protein in their products. The FDA requires all products to include “the number of grams of protein in a serving, expressed to the nearest gram” on the product’s nutrition facts panel (“NFP”). See 21 C.F.R. § 101.9(c)(7). In doing so, manufacturers “may” use “the nitrogen method” to calculate the amount of protein by multiplying the product’s nitrogen content by a factor of 6.25. See id.; see also Nacarino v. Kashi Co., 584 F. Supp. 3d 806, 808 (N.D. Cal. 2022) (“The more protein that a product has, the more nitrogen there will be. Thus, the amount of protein in a product can be estimated by multiplying its nitrogen content by some factor (6.25, as it turns out).”). However, if the manufacturer wants to include additional statements about a product’s protein content outside the NFP (known as “nutrient content claims”), then the manufacturer must also amend the NFP to include a “statement of the corrected amount of protein per serving,” expressed as a “Percent of Daily Value.” 21 C.F.R. § 101.9(c)(7)(i). This figure takes the “actual amount of protein” from the NFP and adjusts it based on the product’s “protein digestibility- corrected amino acid score” (“PDCAAS”) to create a “corrected amount of protein per serving” that accounts for digestibility. Id. at § 101.9(c)(7)(ii)(i). As this Court has previously explained, the FDA regulations do not explicitly specify how manufacturers must calculate the amount of protein in the protein content claim itself. See Brown, 2022 WL 717816, at *2. But this Court and others in the district have routinely concluded that under FDA regulations, the figures in such protein content claims may be calculated using the nitrogen method rather than PDCAAS. See id. at *6–7; see also Swartz v. Dave’s Killer Bread, Inc., No. 4:21-CV-10053-YGR, 2022 WL 1766463, at *3–5 (N.D. Cal. May 20, 2022) (collecting cases). B. Plaintiff’s Claims Plaintiff contends that Defendant’s labels are both unlawful and misleading because they regulations.1 See Compl. at ¶ 64; see also Cal. Health & Safety Code § 110100 (“All food labeling regulations and any amendments to those regulations adopted pursuant to the federal act, in effect on January 1, 1993, or adopted on or after that date shall be the food labeling regulations of this state.”). Specifically, Plaintiff appears to challenge three aspects of Defendant’s labeling: • First, Plaintiff brings a “front label claim,” in which she alleges that the protein content claim on the front of the bars is inaccurate because Defendant uses plant- based proteins which are not fully digestible, and this figure is not calculated using PDCAAS. See Compl. at ¶¶ 6–7, 27–28, 32–37, 96. • Second, Plaintiff brings a “nutrition facts panel claim,” in which she alleges that Defendant failed to include the corrected amount of protein per serving, expressed as a “Percent of Daily Value” figure, in the NFP. See Compl. at ¶¶ 5–6, 17, 30–31, 37, 65, 96. • Lastly, Plaintiff brings a hybrid claim in which she contends that the protein content claim on the front label is misleading because Defendant does not include the percent of daily value figure in the NFP. See Compl. at ¶¶ 5–7, 30–31, 37, 65. Based on these allegations, Plaintiff brings causes of action for violations of California’s Unfair Competition Law (“UCL”), Consumers Legal Remedies Act (“CLRA”), and False Advertising Law (“FAL”), as well as for fraud, deceit and/or misrepresentation and unjust enrichment. See id. at ¶¶ 62–107. Defendant seeks to dismiss the complaint in its entirety. Dkt. No. 17. Federal Rule of Civil Procedure 8(a) requires that a complaint contain “a short and plain statement of the claim showing that the pleader is entitled to relief.” Fed. R. Civ. P. 8(a)(2). A defendant may move to dismiss a complaint for failing to state a claim upon which relief can be granted under Rule 12(b)(6). “Dismissal under Rule 12(b)(6) is appropriate only where the complaint lacks a cognizable legal theory or sufficient facts to support a cognizable legal theory.” Mendiondo v. Centinela Hosp. Med. Ctr., 521 F.3d 1097, 1104 (9th Cir. 2008). To survive a Rule 12(b)(6) motion, a plaintiff need only plead “enough facts to state a claim to relief that is plausible on its face.” Bell Atl. Corp. v. Twombly, 550 U.S. 544, 570 (2007). A claim is facially plausible when a plaintiff pleads “factual content that allows the court to draw the reasonable inference that the defendant is liable for the misconduct alleged.” Ashcroft v. Iqbal, 556 U.S. 662, 678 (2009). Rule 9(b) imposes a heightened pleading standard where fraud is an essential element of a claim. See Fed. R. Civ. P. 9(b) (“In alleging fraud or mistake, a party must state with particularity the circumstances constituting fraud or mistake.”); see also Vess v. Ciba–Geigy Corp. USA, 317 F.3d 1097, 1107 (9th Cir. 2003). A plaintiff must identify “the who, what, when, where, and how” of the alleged conduct, so as to provide defendants with sufficient information to defend against the charge. Cooper v. Pickett, 137 F.3d 616, 627 (9th Cir. 1997). However, “[m]alice, intent, knowledge, and other conditions of a person’s mind may be alleged generally.” Fed. R. Civ. P. Rule 9(b). In reviewing the plausibility of a complaint, courts “accept factual allegations in the complaint as true and construe the pleadings in the light most favorable to the nonmoving party.” Manzarek v. St. Paul Fire & Marine Ins. Co.,

Lesh v. D's Naturals, LLC, (N.D. Cal. 2023).

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