Kraft Foods Company v. Walther Dairy Products and the Borden Company, Kraft Foods Company v. Wisconsin Swiss and Limburger Cheese Producers' Association, Cheese Producers' Marketing Association and Intervenor Wild Cooperative Cheese Company, Kraft Foods Company v. State of Wisconsin, Intervenor-Defendant-Appellant

234 F.2d 279
CourtCourt of Appeals for the Seventh Circuit
DecidedAugust 1, 1956
Docket11199-11201
StatusPublished

This text of 234 F.2d 279 (Kraft Foods Company v. Walther Dairy Products and the Borden Company, Kraft Foods Company v. Wisconsin Swiss and Limburger Cheese Producers' Association, Cheese Producers' Marketing Association and Intervenor Wild Cooperative Cheese Company, Kraft Foods Company v. State of Wisconsin, Intervenor-Defendant-Appellant) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kraft Foods Company v. Walther Dairy Products and the Borden Company, Kraft Foods Company v. Wisconsin Swiss and Limburger Cheese Producers' Association, Cheese Producers' Marketing Association and Intervenor Wild Cooperative Cheese Company, Kraft Foods Company v. State of Wisconsin, Intervenor-Defendant-Appellant, 234 F.2d 279 (7th Cir. 1956).

Opinion

234 F.2d 279

KRAFT FOODS COMPANY, Plaintiff-Appellee,
v.
WALTHER DAIRY PRODUCTS and The Borden Company, Defendants-Appellants.
KRAFT FOODS COMPANY, Plaintiff-Appellee,
v.
WISCONSIN SWISS AND LIMBURGER CHEESE PRODUCERS' ASSOCIATION, Cheese Producers' Marketing Association and Intervenor Wild Cooperative Cheese Company, Defendants-Appellants.
KRAFT FOODS COMPANY, Plaintiff-Appellee,
v.
STATE OF WISCONSIN, Intervenor-Defendant-Appellant.

Nos. 11199-11201.

United States Court of Appeals Seventh Circuit.

June 19, 1956.

Rehearing Denied August 1, 1956.

W. Philip Churchill, New York City, Maxwell Barus, New York City, E. L. Wingert, Madison, Wis., Fish, Richardson & Neave, New York City, of counsel, for appellants Walther Dairy Products and Borden Co.

Joseph G. Werner, Madison, Wis., San W. Orr, Madison, Wis., Trayton L. Lathrop, Thomas, Orr, Isaksen & Werner, Madison, Wis., of counsel, for appellants Wisconsin Swiss & Limburger Cheese Producers' Ass'n, Cheese Producers' Marketing Ass'n and intervenor Wild Cooperative Cheese Co.

Roy G. Tulane, Asst. Atty. Gen., Vernon W. Thomson, Atty. Gen., for State of Wisconsin.

Cyril A. Soans, Victor P. Kayser, Chicago, Ill., Glen W. Stephens, Madison, Wis., Edwin M. Luedeka, Soans, Glaister & Anderson, Snyder, Chadwell & Fagerburg, Chicago, Ill., Stephens, Bieberstein, Cooper & Bruemmer, Madison, Wis., of counsel, for appellee Kraft Foods Co.

Before FINNEGAN, SWAIM and SCHNACKENBERG, Circuit Judges.

FINNEGAN, Circuit Judge.

Three appeals1 were taken from a single judgment entered February 26, 1954, in this patent infringement action involving U. S. Letters Patent No. 2,494,636 issued January 17, 1950 to plaintiff, Kraft Foods Company as assignee of the inventor James Bryan Stine. We use the references "Stine" or "636," as designating the method patent in issue containing this introductory paragraph:

"The Emmenthaler type of cheese or process originated in Switzerland, and the cheese of that type made in the United States is, for that reason, generally called `Swiss' cheese. For the purpose of this case, a cheese of the Swiss type is considered to be a cheese made by the Emmenthaler or Swiss process * * *."2

The Stine patent was held valid by the trial judge as to each of its following four claims:

"1. The improvement in the art of making a body of natural cheese of the Swiss type which comprises applying a coat of extensible, flexible, fluid-proof sealing material to the exterior surface of the uncured body to seal the surface of said body prior to eye development in a warm room and curing the sealed body in the warm room while confining the body under controlled pressure within an expandable mold, said mold expanding during the curing operation under the internal pressure generated within said body by the curing process.

"2. The improvement in the art of making a body of natural cheese of the Swiss type, which comprises sealing the exterior surface of the uncured body prior to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes within the body will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes.

"3. The improvement in the art of making a body of natural cheese of the Swiss type, which comprises applying a coat of flexible, fluid-proof, sealing material to the exterior surface of the uncured body prior to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes.

"4. The improvement in the art of making a body of natural cheese of the Swiss type from cow's milk containing about 3.5% of fat, which comprises sealing the exterior surface of the uncured body prior to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes within the body will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes."

From the conclusions of law, filed below, it is clear that the critical claims are numbers three and four; that they are the focal points of the welter of briefs, documents, exhibits, and 3000 page record brought here by the parties.

Under our earlier decision in Hazeltine Research v. Admiral Corp., 7 Cir., 1950, 183 F.2d 953, 955, we would reverse this judgment adverse to these defendants-appellants only for "clearly erroneous" findings. For what we there quoted from Graver Tank & Mfg. Co. v. Linde Air Products Co., 1949, 336 U.S. 271, 69 S.Ct. 535, 93 L.Ed. 672, is controlling here. No sound legalistic basis has been found, after an extensive study of the record before us, warranting deviation from the Hazeltine explanation and application of Rule 52(a), Federal Rules of Civil Procedure, 28 U.S.C.A. We will leave the judgment appealed undisturbed.

This expansive record, embracing myriad facts relevant to our considerations, successfully eludes all hopes of facile and useful distillation. However some relevant aspects of the case are shown by the trial judge's memorandum opinion reported as Kraft Foods Co. v. Walther Dairy Products, D.C.Wis.1954, 118 F.Supp. 1. The findings of fact and conclusions of law, which we have subjected to detailed study, cover pages 2846 to 2881 in the printed record. We are reluctant to extend this opinion with such a lengthy reprint, indeed we can, and do, approve them without repeating all of that part of the district judge's workload.

What first appeared as a clearly delineated trisected attack on those findings and conclusions, deteriorated when defendants' briefs were studied. For there is a marked overlapping and duplication of contentions spread out among the three groups of defendants. Accordingly we can dispose of propositions common to, and relied upon, by them rather than treat each appeal separately.

Because Stine's patent comes to issue clothed in a presumption of validity, defendants launch a multiple-pronged attack pointed at: (i) invalidating that patent, (ii) overcoming "636", and (iii) challenging the quantum of evidence required for rebutting the presumption. Various facets of such points are embedded among the clusters of issues and propositions of law relied on by each group of defendants. Thus, attempting to strike down Stine's patent, defendants display an unanimity of approach urging Stine's claims are void because they are too broad, indefinite, functional and excessive.

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Related

Cantrell v. Wallick
117 U.S. 689 (Supreme Court, 1886)
United States v. United States Gypsum Co.
333 U.S. 364 (Supreme Court, 1948)
Graver Tank & Mfg. Co. v. Linde Air Products Co.
336 U.S. 271 (Supreme Court, 1949)
Hazeltine Research, Inc. v. Admiral Corp.
183 F.2d 953 (Seventh Circuit, 1950)
Merrill v. Builders Ornamental Iron Co.
197 F.2d 16 (Tenth Circuit, 1952)
Colgate-Palmolive-Peet Co. v. Lever Bros. Co.
90 F.2d 178 (Seventh Circuit, 1937)
Kraft Foods Co. v. Walther Dairy Products
118 F. Supp. 1 (W.D. Wisconsin, 1954)
Kraft Foods Co. v. Walther Dairy Products
234 F.2d 279 (Seventh Circuit, 1956)
Gear v. Fairmount Electric & Mfg. Co.
231 F. 728 (Third Circuit, 1916)

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