Kraft Foods Co. v. Walther Dairy Products

234 F.2d 279, 110 U.S.P.Q. (BNA) 3
CourtCourt of Appeals for the Seventh Circuit
DecidedJune 19, 1956
DocketNos. 11199-11201
StatusPublished
Cited by4 cases

This text of 234 F.2d 279 (Kraft Foods Co. v. Walther Dairy Products) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kraft Foods Co. v. Walther Dairy Products, 234 F.2d 279, 110 U.S.P.Q. (BNA) 3 (7th Cir. 1956).

Opinion

FINNEGAN, Circuit Judge.

Three appeals1 were taken from a single judgment entered February 26, 1954, in this patent infringement action involving U. S. Letters Patent No. 2,494,-636 issued January 17, 1950 to plaintiff, Kraft Foods Company as assignee of the inventor James Bryan Stine. We use the references “Stine” or “636,” as designating the method patent in issue containing this introductory paragraph:

“The Emmenthaler type of cheese or process originated in Switzerland, and the cheese of that type made in the United States is, for that reason, generally called ‘Swiss’ cheese. For the purpose of this case, a cheese of the Swiss type is considered to be a cheese made by the Emmenthaler or Swiss process * * 2

The Stine patent was held valid by the trial judge as to each of its following four claims:

“1. The improvement in the art of making a body of natural cheese of the Swiss type which comprises applying a coat of extensible, flexible, fluid-proof sealing material to [281]*281the exterior surface of the uncured body to seal the surface of said body prior to eye development in a warm room and curing the sealed body in the warm room while confining the body under controlled pressure within an expandable mold, said mold expanding during the curing operation under the internal pressure generated within said body by the curing process.
“2. The improvement in the art of making a body of natural cheese of the Swiss type, which comprises sealing the exterior surface of the uneured body prior to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes within the body will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes.
“3. The improvement in the art of making a body of natural cheese of the Swiss type, which comprises applying a coat of flexible, fluid-proof, sealing material to the exteri- or surface of the uncured body pri- or to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes.
“4. The improvement in the art of making a body of natural cheese of the Swiss type from cow’s milk containing about 3.5% of fat, which comprises sealing the exterior surface of the uncured body prior to eye development in a warm room, enclosing the sealed body in a mold of such capacity that the body volume increase caused by the development of eyes within the body will cause the body to snugly fill said mold, and placing the enclosed, sealed body in the warm room to effect the development of eyes."

From the conclusions of law, filed below, it is clear that the critical claims are numbers three and four; that they are the focal points of the welter of briefs, documents, exhibits, and 3000 page record brought here by the parties.

Under our earlier decision in Hazeltine Research v. Admiral Corp., 7 Cir., 1950, 183 F.2d 953, 955, we would reverse this judgment adverse to these defendants-appellants only for “clearly erroneous” findings. For what we there quoted from Graver Tank & Mfg. Co. v. Linde Air Products Co., 1949, 336 U.S. 271, 69 S.Ct. 535, 93 L.Ed. 672, is controlling here. No sound legalistic basis has been found, after an extensive study of the record before us, warranting deviation from the Hazeltine explanation and application of Rule 52(a), Federal Rules of Civil Procedure, 28 U.S.C.A. We will leave the judgment appealed undisturbed.

This expansive record, embracing myriad facts relevant to our considerations, successfully eludes all hopes of facile and useful distillation. However some relevant aspects of the case are shown by the trial judge’s memorandum opinion reported as Kraft Foods Co. v. Walther Dairy Products, D.C.Wis.1954, 118 F.Supp. 1. The findings of fact and conclusions of law, which we have subjected to detailed study, cover pages 2846 to 2881 in the printed record. We are reluctant to extend this opinion with such a lengthy reprint, indeed we can, and do, approve them without repeating all of that part of the district judge’s workload.

What first appeared as a clearly delineated trisected attack on those findings and conclusions, deteriorated when defendants’ briefs were studied. For there is a marked overlapping and duplication of contentions spread out among the three groups of defendants. Accordingly we can dispose of propositions common to, and relied upon, by them rather than treat each appeal separately.

[282]*282Because Stine’s patent comes to issue clothed in a presumption of validity, defendants launch a multiple-pronged attack pointed at: (i) invalidating that patent, (ii) overcoming “636”, and (iii) challenging the quantum of evidence required for rebutting the presumption. Various facets of such points are embedded among the clusters of issues and propositions of law relied on by each group of defendants. Thus, attempting to strike down Stine’s patent, defendants display an unanimity of approach urging Stine’s claims are void because they are too broad, indefinite, functional and excessive.

There is a marked affinity between this Court’s observation in Colgate-Palmolive-Peet Co. v. Lever Bros. Co., 7 Cir., 1937, 90 F.2d 178, 191 and the situation now before us, viz.: “ * * * it is particularly urged that the process claims are lacking in specificity. In answer thereto it may be said that appellee had no difficulty in understanding or following the teachings of * * * [the patent]” For an illustration of that statement it is only necessary to study this record and examine findings of fact numbered 75, 76, 77, and 82. United States v. Gypsum Co., 1948, 333 U.S. 364, 395, 68 S.Ct. 525, 542, 92 L.Ed. 746, provides a discussion of the benchmarks employed for assaying findings made at the trial level. Relevant here is this one:

“A finding is ‘clearly erroneous' when although there is evidence to support it, the reviewing court on the entire evidence is left with the definite and firm conviction that a mistake has been committed.” 3

Though this record consists of parol and documentary evidence, we accept the findings of fact made below because we are convinced there is absent an error warranting reversal flowing from what would have to be our independent, de novo, findings of fact.

Defendants challenge what some of them describe as the trial judge’s retirement “that the presumption * * * be overcome by proof beyond a reasonable doubt.” This tenuous assertion of error has its genesis in the following paragraph of the memorandum opinion:

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234 F.2d 279, 110 U.S.P.Q. (BNA) 3, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kraft-foods-co-v-walther-dairy-products-ca7-1956.