Kraft Foods Co. v. Commissioner

21 T.C. 513, 1954 U.S. Tax Ct. LEXIS 310
CourtUnited States Tax Court
DecidedJanuary 25, 1954
DocketDocket Nos. 4160, 5574
StatusPublished
Cited by5 cases

This text of 21 T.C. 513 (Kraft Foods Co. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kraft Foods Co. v. Commissioner, 21 T.C. 513, 1954 U.S. Tax Ct. LEXIS 310 (tax 1954).

Opinions

OPINION.

Turner, Judge:

The first question is the basis to petitioner for depreciation or amortization of the patents and applications for patents which were among the assets acquired by it from National Dairy in exchange for its capital stock. The parties are agreed that the basis therefor in the hands of petitioner is the cost to National Dairy of the patents and applications for patents in the transaction whereby National Dairy, in a lump-sum or package deal, acquired the business and assets of Kraft (Ill.). The facts show that the consideration so paid by National Dairy in the acquisition of the assets and business of Kraft (Ill.) consisted of the assumption of liabilities in the amount of $2,801,148.72, and other consideration consisting of stock, debentures, and cash amounting to $78,338,412.84. In short, our first question is to determine what part of the consideration stated properly represented the cost to National Dairy of the Kraft patents and applications for patents.

In its petitions the petitioner alleged that the cost of the patents herein to National Dairy was $31,373,716.25. On brief, its claim now is that such cost was at least $20,000,000. It is the claim of the respondent that the amount allocable as the cost of the patents did not exceed $2,530,000.

The record is replete with evidence covering the manufacture, processing, and marketing of cheese and cheese products, the growth of Kmft. in that business, the introduction on the market of processed cheese, as contrasted with natural cheese, the development and improvement of the methods of processing, the machinery required and utilized therein, as well as the equipment for the packaging of the product for the retail trade. The history of the patents and the dates and manner of their procurement are quite fully shown. There is also of record, on behalf of the petitioner, a detailed computation made by its comptroller, showing the conclusions as to unit costs, unit sales, and unit net profits of the various products produced and sold by Kraft and by petitioner, both patented and unpatented, for the years 1929 through 1948. In making these computations, the witness started with book figures and then exercised his own judgment as to the proper allocation to the particular products of administrative and other costs not theretofore taken into account in arriving at gross profit. The books themselves contained no entries designed to reflect such allocations or the unit net profits.

In the course of the trial, the petitioner called numerous witnesses, beginning with J. L. Kraft, the founder of the original Kraft business, designed to show the growth and development of the business and the role of the patented processes and apparatus in that growth and in the conduct of the business at the time of the sale to National Dairy. Thereafter, it called one witness as an expert to give his opinion as to the portion of the total lump-sum price paid by National Dairy for the Kraft business and assets which should be regarded as the amount paid for the patents and applications for patents.

In addition to several witnesses who gave testimony as to the manufacture and production of cheese, largely with respect to cream cheese, the respondent’s testimony was from four witnesses. The first of these was an employee of the Bureau of Internal Revenue, in its engineering and auditing section, who had prepared schedules, first from the balance sheet of Kraft (Ill.), and second according to the consolidated balance sheet of Kraft (Ill.) and its subsidiaries. The first was to show the assets of Kraft (Ill.) according to its books, both tangible and intangible, and finally its net tangible assets; and the second was to show similarly the assets of Kraft (Ill.) and subsidiaries on a consolidated basis. He also presented his tabulation of the lump-sum cost to National Dairy of the Kraft assets and business by taking bonds and debentures at par plus interest, cash and other amounts paid in cash at the stipulated figures, and the stock at the high and low for sales made on the date of the sale herein.

The second of respondent’s witnesses was a practicing patent attorney, a former naval officer, who, during the recent World War, had devoted his time and attention to patent problems encountered by the Navy in the prosecution of the war. In his testimony, he gave his analyses of many of the Kraft patents, most of his testimony being directed to the mechanical patents, which included the cheese cookers, so-called, and the packaging machinery patents. In the course of his testimony and by referring to what he termed the carrying phrases in the various patents, he pointed out that many of the patents were what are sometimes referred to as patents in combination, wherein various of the elements are not novel but their use in combination is novel to the extent that they present an apparatus or device regarded by the United States Patent Office as patentable and upon which patents are issued. As to a number of these patents and on the basis of his analyses thereof, he expressed the opinion that they were of limited value, in that as to many of them the use in combination was such as to give the patents what he termed merely a defensive value, which value from a comparative standpoint was negligible. As to others, he found what he termed to be an assertive value. This value was attributable to something more than a mechanical combination of elements, the use in combination being such as to give affirmative value to the patents.

The third witness was called as an expert to present the results of a study made by him of acquisitions by food companies of similar or comparable concerns during the years 1928 and 1929 and the first 6 months of 1930, and to testify with respect thereto. In his studies, made on the basis of available statistics, he gave particular attention to the consideration paid in the course of such acquisitions for tangible and intangible assets.

The respondent’s fourth witness was an engineer of long service in the Bureau of Internal Revenue, who, on the basis of his opinion of their similarity “in nature,” divided the patents into nine groups. By way of illustration, the first group contained the processing and blending patents. The fourth group contained the patents relating to cooking apparatus. In group seven were the patents relating to the cream cheese wrapping machine. Schedules showing his tabulation or mathematical computation of the remaining lives of the patents by groups were placed in evidence. He also presented a schedule which in his opinion disclosed the value of the patents in group one on the basis of the royalties under the licensing agreements covering those patents.

Relying heavily on the testimony of his witness called as an expert on patents, and on the valuation of the so-called processing or group one patents, arrived at by computations based on the royalties paid under licensing agreements covering those patents, the respondent makes his claim that the amount allocable as the cost of the patents and applications for patents did not exceed $2,530,000. The objective here, however, is not to analyze the patents in combination in order to find and determine the relative technical merits of the separate or individual parts, nor to arrive at the value of such individual parts separately. Neither is it our purpose to determine what the value of the patents might have been if the owner had been limited in their use to mere licensing for the purpose of collecting such royalties as might have been obtainable.

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Kraft Foods Co. v. Commissioner
21 T.C. 513 (U.S. Tax Court, 1954)

Cite This Page — Counsel Stack

Bluebook (online)
21 T.C. 513, 1954 U.S. Tax Ct. LEXIS 310, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kraft-foods-co-v-commissioner-tax-1954.