Kopper v. Willis

9 Daly 460
CourtNew York Court of Common Pleas
DecidedJanuary 3, 1881
StatusPublished
Cited by14 cases

This text of 9 Daly 460 (Kopper v. Willis) is published on Counsel Stack Legal Research, covering New York Court of Common Pleas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kopper v. Willis, 9 Daly 460 (N.Y. Super. Ct. 1881).

Opinion

Charles P. Daly, Chief Justice.

The question, in this case, is, whether the relation of innkeeper and guest existed between the defendant and the plaintiff when the latter lost his coat in the defendant’s establishment, which is a close and difficult one upon the facts, which are as follows :

The plaintiff, who is an attorney, was asked by another person, one Brewster, to come out to dinner.” They went to the defendant’s establishment, where Brewster had been in the habit of going, but where the plaintiff had never been before. They went into the restaurant, which was considerably crowded with people at the time, where there were several tables, and where the plaintiff saw “ all around the room, hooks, occupied almost entirely by coats of guests hung up.” He and Brewster hung up their overcoats upon adjoining hooks, and then sat down at a large table in the center of the room, about eight or ten feet from the place where their coats hung, and had dinner, for which Brewster paid. When the plaintiff went to get his coat it was gone. He notified the defendant of the loss, and that he would hold him responsible. The defendant replied that it was very singular, that it was the first instance of any one having lost his overcoat since he had begun the establishment, which was about four months previously ; that he was very [462]*462sorry, and would use every effort to get it back, which he did by advertising it, and offering a reward for it, upon the advice of a detective.

The premises occupied by the defendant, where he kept a restaurant, and had rooms fitted up for the accommodation of guests, consisted of the first floor and basement, and the half of what was called the top floor of the building. It appears that about three weeks previously, the defendant applied for a license as an “ inn, tavern or hotel-keeper,” which application was accompanied by his affidavit, in which he set forth that he then kept an inn or tavern, at that place, 112 Grand street; that he had sufficient ability to keep one, and the necessary accommodation to entertain travelers at that place; that an inn or tavern was required there for the accommodation of travelers ; that he kept in the house at least three spare beds, and the necessary bedding for the accommodation of travelers; that he had the necessary kitchen utensils to provide meals for and did provide meals for them on application; and that he had complied with the law to place on or adjacent to the house a sign indicating that he kept an inn or tavern; upon which application he received a license to sell sjfirituous liquors, ales, &c., &c.

A printed circular was offered in evidence by the defendant, in which his establishment was entitled Merchants’ Dining-Room and Gafé,” and described as a place where gentlemen could find a first-class restaurant at which meals were served at reasonable prices, everything being cooked on the premises; that wines, liquors and cigars would be found on the sideboard, and that he superintended personally to see that his patrons were properly and quickly served; and that the dining-room and café was opened from 7 a. m. to 8 p. m. The defendant also offered in evidence two business cards, upon which his establishment was entitled “ R. R. Willis’ Restaurant, Wine and Sample-Room,” all of which evidence the justice rejected.

The plaintiff testified, in answer to a question put in behalf, of the defendant, that he did not give his coat in charge to the defendant, or to any of his attendants, which was not material, [463]*463as it has been settled, as long ago as Cayles' Case, 8 Co. 32, that it is not essential, upon the question of liability, that the guest should deliver his property into the custody of the innkeeper or his servants, or acquaint him with it; that it is sufficient that it is within the inn. The plaintiff also testified that he did not register his name in any book as a guest, or ask for any book in which to register it.

Justice McG-own upon this state of facts gave judgment for the plaintiff, and in a carefully considered opinion drew attention to this material distinction, in respect to the defendant’s liability as an innkeeper, that it did not appear that, on the third or top floor of the premises, where he had rooms fitted up for the accommodation of guests, he carried on the business of an innkeeper, independent of furnishing meals, &c., on the first floor; but, on the contrary, that the whole business was carried on under a license as an innkeeper, entitling him to sell spirituous liquors, &c. In Cromwell v. Stevens (2 Daly, 15), I had occasion to examine what constitutes an innkeeper, not only by a review of the adjudged cases, in which that question has been considered, but by a historical inquiry into the origin and reason of the rule that innkeepers are responsible for the loss of the property of their guests; in which I came to the conclusion, from the authorities, that an inn is a house where all who conduct themselves properly, and who are able and ready to pay for their entertainment, are received, if there is accommodation for them, and who, without any stipulated engagement as to the duration of their stay, or as to the rate of compensation, are, while there, supplied, at a reasonable charge, with their meals, lodging, refreshments and such services and attention as are necessarily incident to the use of the house as a temporary home. That a mere restaurant or eating-house is not an inn, nor a mere lodging-house, in which no provision is made for supplying the' lodgers with meals; and. that, in respect to houses for the entertainment of travelers, of which there are many in this and other cities, where the guest or traveler pays so much a day for his room, and takes his meals or not, as he thinks proper, in the restaurant, paying separately for each meal, as he takes it, they are to be considered inns, if [464]*464the restaurant forms part of the establishment and the whole house is kept under one general management for the reception of all guests or travelers that may come there.

The main business of the defendant, in this case, was undoubtedly the keeping of a restaurant; and if nothing else had appeared but the fact- that on the half of the third floor of the premises, he had rooms for lodgers, that incident would not, perhaps, in itself, have changed the character of the restaurant into an inn, subjecting him to the extraordinary liability imposed by the common law upon innkeepers. In Parkhurst v. Forster (1 Salk. 387), Chief Justice Holt held, that a man who kept a lodging-house and cooked meat for his lodgers at 4d. per joint, sold them small beer at 2$. per mug, and found them stable room and hay for their horses, at certain rates, was not an innkeeper, upon whom soldiers could.be quartered, under a statute authorizing soldiers to be billeted upon inns; and in Doe d. Pitt v. Laming (4 Camp. 73), Lord Ellenborough held that a coffee-house, known in London as Grigsby’s coffeehouse, though people from the country lodged there as in an inn, was not an inn, within the meaning of a policy of insurance, which declared that the policy should be void if an inn was kept upon the.premises, unless an increased premium was paid.

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Bluebook (online)
9 Daly 460, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kopper-v-willis-nyctcompl-1881.