Kole v. Lappin

551 F. Supp. 2d 149, 2008 U.S. Dist. LEXIS 31201, 2008 WL 1777379
CourtDistrict Court, D. Connecticut
DecidedApril 16, 2008
DocketCivil Action 3:07-cv-1711(JCH)
StatusPublished
Cited by5 cases

This text of 551 F. Supp. 2d 149 (Kole v. Lappin) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kole v. Lappin, 551 F. Supp. 2d 149, 2008 U.S. Dist. LEXIS 31201, 2008 WL 1777379 (D. Conn. 2008).

Opinion

BENCH TRIAL RULING

JANET C. HALL, District Judge.

I. INTRODUCTION

Agnes Kole filed her “Petition for Habe-as Corpus” on November 19, 2007, alleging violation of her First, Fifth, and Fourteenth Amendment rights by defendants Harry Lappin, Director of United States Bureau of Prisons; Scott Doddrill, Director of the Bureau of Prisons for the Northeast Region; Donna Zickefoose, Warden at the Federal Correction Institution at Danbury (“FCI Danbury”); Felipe Rodriguez, Associate Warden at FCI Dan-bury; and Sister Anne Marie Raftery, Supervisory Chaplain at FCI Danbury (collectively “defendants”). See Application for Writ of Habeas Corpus (Doc. No. 1). Kole’s allegations stem from a reduction in the number of kosher-for-Passover food items available to inmates for purchase for the 2008 Passover holiday. Id.

II. FINDINGS OF FACT

Kole began her incarceration at FCI Danbury in 1996. Of approximately 1200 inmates currently at FCI Danbury (the “prison”), about 16 identify as Jewish and at least 7 of those keep a kosher diet, including Kole. Those inmates at FCI Dan-bury who keep kosher are fed every day a different meal than the regular prison population. The kosher meal is served to these inmates on a tray wrapped in foil; the inmate unwraps the foil and hands it back to the server to guarantee that the food has not been tainted. Inmates keeping kosher are limited to the food that is supplied on this tray, whereas inmates eating the non-kosher food supplied by the prison may request second helpings.

During the Jewish holiday of Passover, the prison makes special accommodations for inmates following the special restrictions required to keep kosher for Passover, which include abstaining from all leavened products. The prison supplies inmates keeping kosher for Passover with a Seder, the religious feast that begins the holiday, each of the first two nights of Passover. The prison also provides these inmates a copy of the Haggadah, which is the story of Passover read during the Seders, kosher-for-Passover meals at meal time, and a box of matzoh each of the eight days of Passover. The prison also reserves special tables for these inmates, on which the table cloth is replaced daily to ensure it is not contaminated with non-kosher-for-Passover food.

Inmates at FCI Danbury generally supplement their normal prison diets with food from the Commissary, which they order from the Commissary list. This list contains several hundred items, which include clothing and hygiene products in addition to food and drink. The food on the Commissary list includes meat and other high-protein foods including soups, stews, *152 and cheese. It also includes a section for “kosher/halal meals,” which includes kosher and halal-approved, pre-made meals such as beef stew or cheese tortellini. Nothing on the Commissary list is kosher for Passover.

Prior to Passover, Jewish inmates are given a kosher-for-Passover Commissary List (the “Passover list”). Jewish inmates have access to these items one week prior to the beginning of Passover. Once Passover has begun, any remaining inventory of items on the list are offered to the general prison population.

Prior to 2007, inmates at FCI Danbury ordered kosher-for-Passover foods by way of a “Special Purchase Order” made to the Aleph Institute, which supplies kosherfor-Passover foods to prisons across the country. At FCI Danbury, Sister Raftery took the list of items offered by Aleph and created her own form on which inmates could order kosher-for-Passover foods. Inmates could spend up to their monthly spending limit of $290 on these items, but were required to consume them within one month. The Aleph list contains 14 items, including matzah, grape juice, macaroons, horseradish, and a number of “shelf-stable” foods including salmon, bouillon cubes, cheese snacks, chicken and matzah ball soup, chicken with potatoes, beef goulash with vegetables, and gefilte fish. The 2007 Passover list created by Sister Raft-ery included essentially everything on the Aleph list. Kole would purchase some of everything on the list, spending about $160 on the items. The average Jewish inmate at FCI Danbury bought around $50 worth of items from the Passover list.

In 2005, Kole was found to be in possession of kosher-for-Passover foods after May 1, the date by which they were to be consumed. Prison officials confiscated the foods, but Sister Raftery intervened on Kole’s behalf, and the food was returned to her.

In 2006, the prison briefly instituted a spending limit on the kosher-for-Passover list at the request of the business office. The Jewish inmates, including Kole, complained to Sister Raftery about this spending limit, and she convinced the prison authorities to remove the spending limit for 2006. In 2007, the prison instituted a $100 spending limit and required that kosher-for-Passover foods be consumed within three weeks. Kole complained to Sister Raftery about this limit, and when that complaint was fruitless, she appealed her complaint to an assistant warden, and eventually to Warden Zickefoose. As a result of her complaint, the limit on when the food had to be consumed was eliminated.

In 2008, the Warden, who ultimately makes decisions as to what items will be available for purchase by inmates, decided that kosher-for-Passover items would be made available through the Commissary rather than through Special Purchase Order. Warden Zickefoose, in consultation with Assistant Warden Rodriguez and the Commissary supervisor, chose five kosher-for-Passover items that they considered “best-sellers” to be available through the Commissary. The five items on the 2008 Passover list are matzah, grape juice, macaroons, and bittersweet and milk chocolate. Assistant Warden Rodriguez testified that these particular items were chosen in an attempt to avoid the Commissary sustaining a loss on kosher-for-Passover items. He also testified that there was a penological concern whenever a small group of inmates were given access to items other inmates were not, such as the items on the Passover list. The concern was that such items would be hoarded or used for illegal barter between inmates. In his short tenure at FCI Dan- *153 bury, however, he had never heard of any kosher-for-Passover items being hoarded or bartered illegally in the prison.

When Kole complained to Sister Raftery about the limited number of items on the 2008 Passover list, Kole testified that Sister Raftery told her that, “When you start getting lawyers involved, that’s what you get.” Sister Raftery denied making such a statement or having ever discussed this lawsuit with Kole. The 2008 Passover list was created without consulting Sister Raftery.

Kole complains that the Warden removed all of the items from the 2008 Passover list that are high in protein, including all meat, fish or cheese. As such, she will be hungry between meals because she cannot eat anything from the main Commissary list because none of it is kosher for Passover. Kole did not argue that the meals provided by the prison were insufficient to supply daily nutritional requirements, though she testified that they were insufficient to feel “comfortable.”

The prison Commissary also offers a special “Holiday” Commissary list (the “Holiday list”) available approximately between Thanksgiving and Christmas.

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551 F. Supp. 2d 149, 2008 U.S. Dist. LEXIS 31201, 2008 WL 1777379, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kole-v-lappin-ctd-2008.