KNOLL v. TITAN RESTAURANT GROUP, LLC

CourtDistrict Court, S.D. Indiana
DecidedMarch 18, 2020
Docket1:18-cv-02632
StatusUnknown

This text of KNOLL v. TITAN RESTAURANT GROUP, LLC (KNOLL v. TITAN RESTAURANT GROUP, LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
KNOLL v. TITAN RESTAURANT GROUP, LLC, (S.D. Ind. 2020).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF INDIANA INDIANAPOLIS DIVISION

SHERRY A. KNOLL individually and on ) behalf of all others similarly situated, ) ) Plaintiff, ) ) v. ) No. 1:18-cv-02632-JRS-DML ) TITAN RESTAURANT GROUP, LLC ) d/b/a DONATOS PIZZA, ) ) Defendant. )

Order on Plaintiff’s Motion to Certify Combined Class Action and FLSA Collective Action (ECF No. 28)

Plaintiff Sherry Knoll brings claims against Defendant Titan Restaurant Group, LLC d/b/a Donatos Pizza (“Titan”) for violations of the Fair Labor Standards Act of 1938 (“FLSA”), 29 U.S.C. § 201 et seq., and the Indiana Wage Payment Statute, IND. CODE § 22-2-5-1 et seq. (Am. Compl., ECF No. 8.) Knoll was a part-time delivery driver for Titan for approximately three months. Knoll alleges, on behalf of herself and similarly situated employees, that Titan illegally deducted from her wages, failed to ensure its employees received a minimum wage on a weekly basis, paid employees less than minimum wage during new employee orientation, did not compensate em- ployees for tips paid on credit cards, cancelled credit card tips when refunding orders, required Knoll and other tip-credit employees to perform non-tipped activities, shared tipped employees’ tips with non-tipped employees, and did not reimburse Knoll and other delivery drivers for their food deliveries. Knoll now seeks certification of a FLSA collective action and a Federal Rule of Civil Procedure 23(b)(3) class action. For the following reasons, Plaintiff’s Motion to Certify Combined Class Action and FLSA Collective Action (ECF No. 28) is denied, Plaintiff’s Motion for Approval of

Class and Collective Action Notice and FLSA Opt In Form (ECF No. 31) is denied, and Defendant’s Motion to File Surreply to Plaintiff’s Reply in Support of her Motion to Certify a Combined Class Action and FLSA Collective Action (ECF No. 40) is de- nied. I. Background

Titan is a franchisee of Donatos Pizza. (Stacho Dep. 18:1-3, ECF No. 35-1.) It operates 41 restaurants in Ohio, Kentucky, and Indiana. (Id. at 18:10-14.) Knoll worked as a part-time delivery driver at Titan’s Greenwood, Indiana restaurant from May 1, 2018 to July 9, 2018. (Stacho Decl. ¶ 2, ECF No. 35-3.) Knoll was injured at work on July 9, 2018 and took medical leave. (Knoll Dep. 17:24—18:3; 156:2-12, ECF No. 29-3). Except for two days that Knoll returned to work—December 12 and 13, 2018—she has not worked for Titan since July 9, 2018 and has since been collecting workers’ compensation. (Stacho Decl. ¶ 2, ECF No. 35-3.)

Titan pays its delivery drivers $4.05 per hour. (Knoll Pay Stubs, ECF No. 29-5; Tip Credit Acknowledgement, ECF No. 35-4 at 129.) Titan claims a tip credit from its tipped employees in order to meet its minimum wage obligation of $7.25 per hour. (Id.) In other words, $3.20 of tipped employees’ $7.25 hourly wage comes from the tips they receive. (Id.) The tips an employee receives over the amount needed to satisfy minimum wage requirements are retained by the employee. (Id.) New Titan employees go through an “onboarding process” in which they review and sign Titan’s policies, procedures, and handbooks. (Thompson Dep. 16:8—17:9, ECF No. 29-13.) Counsel for Plaintiff states that Knoll underwent the onboarding

process on May 1, 2018. (Knoll Br., ECF No. 30 at 18.) Knoll, however, remembers her onboarding process taking place “earlier than that.” (Knoll Dep. 45:23—46:3, ECF No. 35-4.) The following documents contain Knoll’s electronic signature and are dated May 1, 2018: Tip Credit Acknowledgment Form (ECF No. 35-4 at 129), Associ- ate’s Responsibility for Tip Reporting (ECF No. 35-4 at 130), Titan Restaurant Group Driver Safety Obligation & Agreement (ECF No. 35-4 at 159), Titan Restaurant

Group Delivery Driver Safety Manual (ECF No. 35-4 at 161), and Associate Handbook (ECF No. 35-4 at 179). Knoll denies receiving or signing any of these documents. (Knoll Dep. 43:3-17; 47:11—48:7; 52:14—53:2; 55:11—56:12; 61:17—62:15, ECF No. 35-4.) Knoll claims that Ashley, a manager at the Greenwood Donatos, went on the computer and “checked the boxes” or typed in her name for her. (Id. at 44:24—45:17; 46:4-8.) Titan pays its employees their hourly rate of pay for time spent completing the

onboarding process. (Id. at 17:22—18:15.) If, for example, an employee’s hourly wage was $4.05, they would be paid $4.05 per hour for orientation. (Id. at 18:5-15.) Titan’s records show that Knoll was not paid at all for any orientation work done on May 1, 2018. (Stacho Dep. 127:22—128:2, ECF No. 29-2.) Titan reimburses its drivers for the mileage they incur while delivering food. (Thompson 30(b)(6) Dep. 66:21—67:3, ECF No. 29-12.) The amount drivers are reim- bursed varies by store. (Thompson Decl. ¶ 5, ECF No. 35-5.) At Knoll’s home store,

Greenwood, drivers are reimbursed $2.77 per delivery. (Id.) The reimbursement rate for each store was determined with the help of an outside consultant who “determined the average mileage per delivery being driven by delivery drivers at each store.” (Id.) Knoll claims both that she was “not paid any type of mileage reimbursement for her transportation” (Knoll Dep. 122:12-18, ECF No. 35-4) and that she received $1.50 per run (Knoll Dep. 30:20-21; 31:24—32:4, ECF No. 35-4). Titan delivery drivers used

their own vehicles to make deliveries. (Thompson 30(b)(6) Dep. 66:14-20, ECF No. 29-12.) Titan employed outside vendors to process its employee payroll. (Stacho Dep. 53:9—55:4, ECF No. 35-1; Stacho Decl. ¶8, ECF No. 35-3.) Titan provided the outside vendor with employee hours, wages, and reported tip information on a weekly basis, but the vendor was calculating wage and reported tip information on a bi-weekly ba- sis to ensure compliance with minimum wage. (Stacho Dep. 53:9—55:4, ECF No. 35-

1; Stacho Decl. ¶8, ECF No. 35-3.) Knoll’s primary responsibility at Titan was to deliver food and drinks to custom- ers. (Knoll Dep. 42:10-12, ECF No. 29-3.) Between deliveries, Knoll also folded boxes, took orders, managed the cash register, cleaned the floors and bathroom, prepped food, and did “whatever needed to be done in the store.” (Id. at 113:20—114:1.) Knoll testified that on some nights, some of the pizza cooks would make more in tips than she did. (Knoll Dep. 201:4:18, ECF No. 29-13.) Titan’s Vice President of Operations testified that there is no tip pooling or tip sharing, and that whoever ser-

vices the guest is the one who keeps the tip. (Thompson 30(b)(6) Dep. 44:15—45:4, ECF No. 29-12.) It is possible that a manager or another non-tipped employee could receive a tip if they walked a pizza out to a dine-in customer. (Id. at 45:14—46:4.) If a customer is unsatisfied with the food delivered to them, a Titan manager can refund the customer’s full payment for the order, which includes any tips that were paid through a credit card. (Thompson Dep. 12:12—13:8, ECF No. 29-13.)

Titan’s Driver Safety Obligation & Agreement, which it requires all drivers to sign, contains the following provision: By my signature below, I hereby authorize the Company to withhold any earn- ings, compensation, or monies due to me, and to apply and set off such amounts against any outstanding amount of funds that the Company’s records show that I retained. I authorize the Company to withhold and apply the amount withheld as repayment on my part, as if the compensation or monies had been delivered to me and then paid to the Company.

(Driver Safety Obligation & Agreement, ECF No. 29-7 at 2.) On June 12, 2018, Ti- tan’s payroll system did not account for tips received by twenty-four employees, in- cluding twelve Indiana employees, one of which was Knoll. (Stacho Decl. ¶ 5-7, ECF No.

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