King-Seeley Thermos Co. v. Tastee Freez Industries, Inc.

357 F.2d 875
CourtCourt of Appeals for the Seventh Circuit
DecidedApril 12, 1966
Docket15234
StatusPublished
Cited by29 cases

This text of 357 F.2d 875 (King-Seeley Thermos Co. v. Tastee Freez Industries, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
King-Seeley Thermos Co. v. Tastee Freez Industries, Inc., 357 F.2d 875 (7th Cir. 1966).

Opinion

HASTINGS, Chief Judge.

This is an appeal by Tastee Freez Industries, Inc. from the judgment of the district court allowing King-Seeley Thermos Co. damages for and an injunction against infringement by Tastee Freez of claims 2 and 4 of King-Seeley’s United States- Letters Patent No. 2,753,694 (’694), issued July 10, 1956, through its manufacture, use, and sale of certain flake ice making machines. 1

Flake ice consists of small, irregularly sized and shaped pieces of ice. When most satisfactorily made, the pieces of ice will not stick together when stored in a storage bin, but are easily scooped and handled. Machines which can satisfactorily manufacture such ice are in great demand for use in restaurants, drive-ins, hospitals, and similar institutions and establishments.

In 1950, a machine which could make flake ice was invented by one John Nitsch, to whom Letters Patent No. 2,-597,515 (’515) issued on May 20, 1952 for the invention.

Nitsch submitted his machine to King-Seeley’s predecessor, which bought the *877 rights to the machine and patent ’515 from him. 2

The Nitsch machine, however, did not consistently produce satisfactory ice, for the ice it made was either too wet or slushy, a condition which caused the ice to weld together in storage bins; or, if the Nitsch machine was adjusted to correct this condition, it would freeze and jam.

King-Seeley developed and received patent ’694 for an ice flake or chip producing machine, which was an improvement over the Nitsch machine. Claims 2 and 4 of patent ’694 read as follows:

“2. An ice chip producing machine comprising an elongated cylindrical freezing chamber having one end thereof disposed at a higher elevation than the other and closed at the lower end thereof,
refrigeration means surrounding a portion of said cylinder to form a freezing chamber therewithin, means for supplying water to said freezing chamber, an ice conveying auger having the spiral edge thereof disposed in closely spaced relation to the inside wall of said chamber and co-extensive therewith to remove ice layers from the inside wall thereof and deliver the same upwardly out of said freezing chamber,
said cylinder extending upwardly above said freezing chamber and having an opening formed in one side thereof adjacent the top of said chamber at the upper end of said auger,
said auger having an upwardly disposed shaft extending above the upper end thereof,
and a bushing member surrounding said upwardly extending shaft portion to rotatably
support the same and tightly fitting within the upwardly extending portion of the cylinder to be rigidly supported thereby,
the lower end of said bushing having a generally beveled surface and extending downwardly behind the opening in said cylinder with the lower beveled end terminating substantially adjacent the upper end of said auger to disintegrate the ice masses delivered upwardly from said auger, removing the same from said shaft and discharge said finely divided masses outwardly through said opening in the cylinder.”
“4. An ice chip producing machine comprising an elongated freezing chamber having an open end, means for supplying water to the inside of said freezing chamber,
means for cooling at least a portion of said freezing chamber to freeze ice on the inside surface thereof, an ice conveying auger rotatably mounted in the freezing chamber with its spiral edge disposed in closely spaced relation to the inside wall of said chamber,
means for constantly rotating the auger to cause said spiral edge to shear off ice frozen on the inside wall of the chamber constantly to deliver ice to said open end of the freezing chamber, and an outwardly inclined ice disintegrating and removing member positioned in said open end of the chamber and provided with an ice peeling moldboard-like surface positioned to engage ice carried by the auger,
said constant rotation of the auger serving positively and constantly to convey ice to and force it against said mold-board-like surface to break up and positively remove ice from the auger and discharge it as discrete ice chips.”

In the operation of the machine, an upright cylindrical freezing chamber is filled with water almost to the top. The water bathing the inside wall of the chamber freezes on it. A rotary auger scrapes the ice from the inside wall of the chamber, moving it upwards as a column of thin, wet layers of ice. When the column of ice reaches the top of the chamber, it *878 meets an “ice peeling mold-board-like surface” which deflects the ice sidewards through an opening, from which the ice falls into a storage bin. This ice peeling surface, however, serves a further and most important function, one not claimed in patent ’694.

As the rising column of ice is forced up against the ice peeling surface, the thin, wet layers of ice are compressed, excess water trapped between the layers of ice is squeezed out, and the ice is delivered to a discharge opening in a dry condition. This dryness of the ice is critical, for without it, the ice and machine would suffer the same problems which occurred in the operation of the Nitsch ice machine ; and the ice made would not be acceptable commercially.

The ice making machines of Tastee Freez which are the subject of this suit operate in a fashion similar to King-See-ley’s machines. However, Tastee Freez claims that its machines do not have “ice peeling” devices which meet the ascending column of ice. Instead, its machines use a variety of devices, none of which peel the rising column of ice, but which purportedly merely divert it until it is discharged by rotation, or which divert and shape the advancing ice into nuggets prior to its discharge.

The trial court, which had listened to experts for both sides, found with respect to the expert testimony:

“26. The expert testimony of Plaintiff’s expert witnesses based on experiment, tests and the building and working with flake ice machines was much more believable than the testimony of Defendant’s expert witness who had had no prior experience with flake ice machines and whose testimony was not based on any tests or experiments relating to such machines. Defendant’s expert’s testimony about the prior art and its applicability to the validity of claims 2 and 4 of the ’694 patent was by his own admission the result of hindsight observation and speculation.”

Comparing Tastee Freez’s devices with those of King-Seeley, the trial court found:

“12. The demonstrations of all three acused models of Defendant’s machines and of Plaintiff’s patented machines clearly established that all of these machines make satisfactory flake ice substantially alike.

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357 F.2d 875, Counsel Stack Legal Research, https://law.counselstack.com/opinion/king-seeley-thermos-co-v-tastee-freez-industries-inc-ca7-1966.