Keith J. Frambro v. Patrick L. Campbell

CourtUnited States Bankruptcy Court, W.D. Michigan
DecidedAugust 31, 2010
Docket09-80542
StatusUnknown

This text of Keith J. Frambro v. Patrick L. Campbell (Keith J. Frambro v. Patrick L. Campbell) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, W.D. Michigan primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Keith J. Frambro v. Patrick L. Campbell, (Mich. 2010).

Opinion

UNITED STATES BANKRUPTCY COURT FOR THE WESTERN DISTRICT OF MICHIGAN In re: Case No. DK 09-09614 PATRICK L. CAMPBELL, Hon. Scott W. Dales Chapter 7 Debtor. _____________________________________/

KEITH J. FRAMBRO, Adversary Pro. No. 09-80542

Plaintiff,

v.

PATRICK L. CAMPBELL,

Defendant. ____________________________________/

OPINION AND ORDER AFTER TRIAL

PRESENT: HONORABLE SCOTT W. DALES United States Bankruptcy Judge

I. INTRODUCTION Patrick L. Campbell (“Defendant” or “Mr. Campbell”) borrowed $20,000.00 from his friend, Keith J. Frambro (“Plaintiff” or “Mr. Frambro”), to assist in purchasing a restaurant in Centerville, Michigan. Although Mr. Campbell partially repaid Mr. Frambro, the proposed restaurant purchase fell through. Mr. Campbell also experienced various medical and financial reversals, and ceased making payments on the note. On August 13, 2009, he filed a voluntary petition for relief under Chapter 7 of the Bankruptcy Code. Mr. Frambro timely filed a complaint, which he later amended, seeking to except the debt from discharge under 11 U.S.C. § 523(a)(2), alleging that Mr. Campbell fraudulently induced him to make the loan through various misrepresentations. After considering the testimony and other evidence introduced at a bench trial in Kalamazoo on August 25, 2010, the court has determined to enter judgment in favor of the Defendant, declaring that the debt be discharged. The following constitutes the court’s findings of fact and conclusions of law in accordance with Federal Rule of Civil Procedure 52 and Federal Rule of Bankruptcy Rule 7052.

II. JURISDICTION The court has jurisdiction over the Defendant’s bankruptcy case pursuant to 28 U.S.C. § 1334(a). This adversary proceeding is a “core proceeding” within the meaning of 28 U.S.C. § 157(b)(2)(I), because it involves the determination of the dischargeability of a particular debt. The United States District Court for the Western District of Michigan has referred the case and all related proceedings to the bankruptcy court, pursuant to 28 U.S.C. § 157(a) and L.Civ. R. 83.2(a). Therefore, the court has authority to enter final judgment in this matter.

III. ANALYSIS 1. Findings of Fact At trial, Mr. Frambro testified, without contradiction, that he and Mr. Campbell met at a conference in California, and learned that they shared mutual interests, including a common connection to the State of Michigan. They became friends, and visited each other from time to time when Mr. Frambro returned to visit his family and friends in Michigan. At trial, both men confirmed their former friendship and mutual admiration. Mr. Frambro knew that Mr. Campbell was involved in a number of ventures, including a photography business, a credit card processing business, and since 1994, an ownership interest in Angelo’s Pizzeria in Centerville. The parties agreed that Mr. Frambro presented himself as a successful professional with disposable income that permitted him to travel frequently for business and pleasure, picking up dinner checks and otherwise affecting prosperity. In January, 2008, when Mr. Frambro was visiting his family in Michigan over the holidays, Mr. Campbell asked him if he would be willing to advance $10,000.00-$20,000.00 to

help him purchase a restaurant called Lindy’s, located directly across the street from Angelo’s. Mr. Frambro was willing to loan the money with the condition that it would be a business loan as opposed to a personal loan. In other words, he expected repayment. With this understanding, the parties negotiated the terms of the loan, including the interest rate, an amortization schedule, and other customary payment provisions. After agreeing on the terms, Mr. Frambro asked his Colorado counsel to prepare a promissory note (the “Note,” Exh. 1), which he forwarded to Mr. Campbell for signature. Because Mr. Frambro was not in Michigan when Mr. Campbell signed the Note, Mr. Frambro asked Mr. Campbell to acknowledge the Note before a notary public, which he did on

February 12, 2008. Although the parties understood the loan proceeds would be used to help Mr. Campbell buy Lindy’s restaurant, Mr. Frambro did not condition the funding of his loan on the closing of the restaurant purchase transaction. Instead after Mr. Campbell signed and sent back the Note, Mr. Frambro sent him $20,000.00. In making the decision to extend the loan to Mr. Campbell, Mr. Frambro understood that a mutual friend, Darrell Russell, would be involved in managing Lindy’s. Mr. Russell, like Mr. Frambro, worked with computers and information technology, but unlike Mr. Frambro, Mr. Russell also had food service management experience. Indeed, the testimony established that Mr. Russell had at one time managed the concessions at the Baltimore Orioles baseball stadium. Mr. Frambro testified that Mr. Campbell never represented that he had experience managing restaurants. He was aware, however, that Mr. Campbell had owned Angelo’s Pizzeria for some unspecified period of time. He also said Mr. Campbell told him Lindy’s was profitable, even though it only served breakfast and lunch. Mr. Campbell believed, and evidently persuaded Mr. Frambro, that Lindy’s would become more profitable if it started serving dinner, and was

under the management of Messrs. Campbell and Russell. Although neither party offered a business plan into evidence, the testimony established that Mr. Campbell presented one to Mr. Frambro and it contained business projections for Lindy’s. According to Mr. Campbell, he made the projections based on information obtained from Lindy’s current owner; information gathered from the menus of other restaurants in the area; and projected increased revenue realized from serving three meals a day instead of two. Beyond the business plan, and Mr. Campbell’s statements about Mr. Russell’s role and their plans for running the business, Mr. Frambro made no further inquiries of Mr. Campbell. At trial, Mr. Campbell explained that Lindy’s was a mom-and-pop, family-fare

restaurant, run by an octogenarian couple looking to sell the business. He and Mr. Russell had been talking to the owner, Mr. Gates, for several months about purchasing it. In fact, they had tentatively arranged a Small Business Administration (“SBA”) loan for about ninety percent of the $390,000.00 purchase price, and he and Mr. Russell, through a partnership or limited liability company to be formed, would contribute the ten percent equity portion of the purchase price. Mr. Campbell testified that he used some of the $20,000.00 to pay for appraisals and to purchase new furnishings for Lindy’s waiting room. About three months after Mr. Frambro advanced the loan funds, the prospects of purchasing Lindy’s took a turn for the worse. First, either the SBA or the SBA-lender insisted on getting an appraisal of Lindy’s restaurant equipment, not simply the real estate where Lindy’s is located. When Messrs. Campbell and Russell approached their seller, Mr. Gates, about the additional requirement, Mr. Gates got nervous, and began asking Mr. Russell to disclose his financial condition. This request and subsequent negotiations with Mr. Gates evidently irritated Mr. Russell so much that he eventually withdrew from the transaction. The original SBA lender

also withdrew its support for the transaction, prompting Mr. Campbell to approach another institutional lender, Portage Commerce Bank.

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Keith J. Frambro v. Patrick L. Campbell, Counsel Stack Legal Research, https://law.counselstack.com/opinion/keith-j-frambro-v-patrick-l-campbell-miwb-2010.