John R. McCormick v. Elliot L. Richardson, Secretary of Health, Education and Welfare, and the United States of America

460 F.2d 783
CourtCourt of Appeals for the Tenth Circuit
DecidedJune 7, 1972
Docket71-1009
StatusPublished
Cited by2 cases

This text of 460 F.2d 783 (John R. McCormick v. Elliot L. Richardson, Secretary of Health, Education and Welfare, and the United States of America) is published on Counsel Stack Legal Research, covering Court of Appeals for the Tenth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
John R. McCormick v. Elliot L. Richardson, Secretary of Health, Education and Welfare, and the United States of America, 460 F.2d 783 (10th Cir. 1972).

Opinions

ORIE L. PHILLIPS, Circuit Judge.

McCormick brought this action pursuant to 42 U.S.C. § 405(g) to review a decision of the Secretary of Health, Education and Welfare, hereinafter referred to as the Secretary, denying McCormick insurance benefits on net earnings from self-employment.

McCormick was the owner of 160 acres of land, located in Gold Hill Township, Gallatin County, Illinois, and 40 acres of land, located in North Fork Township in the same county. McCormick was awarded insurance benefits for the latter tract, and it is no longer involved in this proceeding.

The first 28 years of McCormick’s life were spent on his father’s farm in Gallatin County, Illinois, except for time spent in acquiring an education and in military service. For 30 years prior to February 28, 1965, McCormick was employed in the Internal Revenue Service of the United States. He retired from such employment on that date. By regulation he was prohibited from engaging in any other business during his employment with the Internal Revenue Service.

Prior to his retirement, McCormick’s farms were rented on a share-crop basis and were looked after by his brother until the latter’s death. Thereafter, they were looked after by his sister. His sister owned 40 acres of land adjoining his 40-acre tract.

Since 1958, the 160-acre farm had been farmed by George H. Brugger under an oral arrangement entered into between him and McCormick, by which Brugger received three-fifths and McCormick two-fifths of the products produced on such farm.

The oral agreement did not provide that the arrangement should continue for any definite period, and it could be terminated by either party by giving “proper notice” to the other party at the end of any crop year. In effect, it was on a year-to-year basis.

The details of the arrangement and the changes therein and additions thereto will appear, infra, as we continue this statement of the facts.

Upon his retirement in February 1965, McCormick began an active participation in the management of production of the 160-acre farm, which had become badly run down, no doubt due to improper husbandry. He entered into a contract with a third person for the clearing of a woodland area on the 160-acre farm, for the removal of the timber, brush and stumps therefrom, and the plowing and putting the soil in condition for planting in 1965. The contract was carried out at a cost to McCormick of $462.50.

After consultation with Brugger, the tenant of the 160-acre farm, McCormick and Brugger agreed that modern farm machinery was needed for the proper operation of the farm. In accordance with that agreement, Brugger purchased such machinery, consisting of a combine and sheller, two tractor plows, two disc harrow plows, one wheat drill, one corn planter, one rotary hoe, four wagons, a roller sprayer, and a steel harrow, at a cost of $12,400, and McCormick erected housing to provide shelter for such machinery when not being used, and for additional storage of crops grown on the 160-aere farm.

Prior to 1965, McCormick, in conjunction with the owner of an adjoining tract, had constructed a drainage ditch, which drained excess water from the lowlands on the 160-acre farm and the land of the adjoining owner and made it [785]*785suitable for raising crops. Thereafter, and up to and including the year 1967, McCormick bore all of the cost of maintaining and keeping clean that part of the ditch on his 160-acre farm.

Under the arrangement between McCormick and Brugger, McCormick paid all the cost of furnishing and spreading lime and rock phosphate on the 160-aere farm, all of the real estate taxes, insurance, the repair of buildings and fences, the cleaning and maintenance of the drainage ditch, and the cost of clover seed sown on such farm, and 40 per cent of the cost of the fertilizer, other than lime and phosphate, and the nitrogen, poison, and weed killer used on such farm. McCormick also paid the cost of applying the weed killer.

McCormick also furnished Brugger a dwelling house, three or four acres for a garden plot, ground for growing potatoes, and pasture for cows and hogs. Brugger furnished the seed for wheat, corn, and soybeans, and 60 per cent of the cost of fertilizer, nitrogen, poison, and weed killer. The 60 per cent of the cost of the fertilizer did not include the lime and rock phosphate.

An adequate amount of lime in the soil is essential to a high level of production of crops. This is especially true of corn. When the soil becomes depleted of the requisite amount of natural lime therein, it should be replenished by the spreading of lime thereon. When so used, lime is characterized as a fertilizer. Timely soil tests should be made, and when they indicate the lime content has reached or is about to reach a level below the amount of lime needed, additional lime should be spread. McCormick determined when soil tests should be made and had them made.

Brugger did the plowing, the preparation of the land for planting, except the cleared woodland tract in 1965, and the planting, cultivating, harvesting and marketing, and marketed McCormick’s share when directed to do so by McCormick.

Beginning in the spring of 1965, McCormick made regular inspection trips to the farm, one in the spring or early summer, shortly after the crops had been planted, and one in the late summer at harvest time. He also made trips to the farm between those regular inspections, when necessary, and consulted with Brugger by telephone or through his sister, who lived a short distance from the 160-acre farm, the sister acting under directions from McCormick.

Each fall, McCormick made a careful inspection of virtually every acre of the cultivated lands and took note of the production therefrom and the quantity of each grain or product produced. He discussed with Brugger the kind and quantity of fertilizer that was best suited to the soil and would be needed for the next year’s crop. McCormick also took notice of how the ground was seeded, the use of weed killer, and also noted whether there were any washed-out areas which should be plowed with a contour plow, rather than a regular plow.

McCormick had aerial photographs made, which showed the different fields of the 160-acre farm.

From these inspections, McCormick, after consultation with Brugger, determined what plans for rotation of crops should be followed during the coming year, which fields should be planted to corn or wheat or soybeans, or rested and planted to clover. McCormick and Brugger usually agreed, but in the event of disagreement, after February 1965, it was understood that McCormick reserved the right to insist that his views be followed.

Rotation of crops is essential to good farm husbandry, especially to restore land that has become “run down” due to the lack thereof. A careful plan for rotating crops was worked out by McCormick after consultation with Brugger, beginning in the fall of 1965, and each fall thereafter.

[786]*786In the spring inspection made regularly by McCormick, shortly after the planting was completed, he again walked over virtually every acre of the tilled acreage of the 160-acre farm and examined it to see if the plans arrived at in the preceding fall had been followed.

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460 F.2d 783, Counsel Stack Legal Research, https://law.counselstack.com/opinion/john-r-mccormick-v-elliot-l-richardson-secretary-of-health-education-ca10-1972.