In Re: Urbanski

809 F.3d 1237, 117 U.S.P.Q. 2d (BNA) 1499, 2016 U.S. App. LEXIS 215, 2016 WL 97522
CourtCourt of Appeals for the Federal Circuit
DecidedJanuary 8, 2016
Docket2015-1272
StatusPublished
Cited by10 cases

This text of 809 F.3d 1237 (In Re: Urbanski) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re: Urbanski, 809 F.3d 1237, 117 U.S.P.Q. 2d (BNA) 1499, 2016 U.S. App. LEXIS 215, 2016 WL 97522 (Fed. Cir. 2016).

Opinion

LOURIE, Circuit Judge.

Gregory E. Urbanski and Kevin W. Lang (collectively, “Urbanski”) appeal from the decision of the United States Patent and Trademark Office (“PTO”) Patent Trial and Appeal Board (the “Board”) affirming the Examiner’s rejection of claims 43-50 and 52-68 of U.S. Patent Application 11/170,614 (the “'614 application”) as unpatentable under 35 U.S.C. § 103(a) (2006). 1 See Ex Parte Urbanski No.2013-002044, slip op. at 3, 11 (P.T.A.B. Oct. 9, 2014) (“Board Decision”)-, Joint App. (“J.A.”) 2-15. Because the Board did not err in concluding that the claims of the '614 application would have been obvious over the cited references, we affirm.

BACKGROUND

In 2005, Urbanski filed the '614 application, which is entitled “Protein and Fiber Hydrolysates” and is directed to a method of enzymatic hydrolysis of soy fiber, such that the product has a reduced water holding capacity suitable for use as food additives. J.A. 33. Claim 43 is representative of the claims on appeal and reads as follows: 2

43. A method for making an enzymatic hydrolysate of a soy fiber comprising:
(a) mixing water and a soy fiber to form a substantially homogenous aqueous dispersion of hydrated unhy-drolyzed soy fiber, wherein the unhy-drolyzed soy fiber and water are present in a weight ratio of between about 1:1.5 and about 1:8;
(b) adjusting the pH of the mixture to between about 4.5 and about 5.5;
(c) heating to at least about 200°F for a time sufficient to substantially swell the unhydrolyzed soy fiber;
(d) cooling the mixture to between about 115°F and about 135°F;
(e) contacting the mixture with one or more endoglucanase enzymes in the absence of exohydrolytic enzymes, said one or more endoglucanase enzymes comprising an enzyme capable *1240 of catalyzing the hydrolysis of 1, 4-a-D-glycosidic linkages in cellulose, the one or more endoglucanase enzymes being present in a weight ratio to the unhydrolyzed soy fiber of about 1:1,000 to about 1:25;
(f) mixing under high speed for about 60 minutes to about 120 minutes to hydrolyze between about 0.5% and about 5% of the glycosidic bonds present in the unhydrolyzed soy fiber;
(g) inactivating the one or more endo-glucanase enzymes; and
(h) drying the resulting enzymatic hy-drolysate by spray drying;
to provide a hydrolysate of soy fiber having an average degree of hydrolysis of between about 0.5% and about 5%; a water holding capacity which is reduced by about 10% to about 35% as compared to the water holding capacity of the unhydrolyzed soy fiber; a free simple sugar content of less than about 1%; and which is suitable for human consumption.

Board Decision at 2 (emphases added).

Claim 43 thus requires that the soy fiber and enzyme be mixed in water for 60 to 120 minutes to provide a fiber product having a claimed degree of hydrolysis, water holding capacity, and free simple sugar content. According to the '614 application, “[t]he skilled artisan will be able to control the duration of the hydrolysis reaction to achieve any desired [degree of hydrolysis].” J.A.47.

The Examiner rejected claims 43-50 and 52-68 under 35 U.S.C. § 103(a) as obvious over PCT Application Publication W096/32852 of Gross et al. (“Gross”) in view of U.S. Patent 5,508,172 of Wong et al. (“Wong”) and other references. Board Decision at 3. Both Gross and Wong disclose methods of enzymatic hydrolysis of dietary fibers. Gross teaches a method that converts dietary fibers into “stable, homogeneous colloidal dispersions or gels,” which uses a relatively longer hydrolysis time, e.g., 5 to 72 hours. Gross p. 2 11. 28-30; id. p. 7 11. 13-15, 27-29. Wong’s method produces a soy fiber product of improved sensory properties, including smoothness and mouthfeel, without substantially reducing the fiber content, and uses a shorter hydrolysis time, e.g.; 100 to 240 minutes, preferably, 120 minutes, Wong, at [57]; id. col. 3 11. 51-58.

The Examiner found that Gross and .Wong, both relating to enzymatic hydrolysis of dietary fibers, are readily combina-ble, and that “both recognize that the degree of hydrolysis of the fiber is a result effective variable.” J.A. 288. The Examiner acknowledged that Gross teaches a longer reaction time, J.A. 288, but found that a skilled artisan seeking to produce soy fiber with improved palatability and high fiber content, as taught by Wong, would have modified the Gross process to use a shorter reaction time to achieve a lower degree of hydrolysis, J.A. 288, 293. The Examiner also found that one of ordinary skill in the art would have expected that modifying the Gross process to use a shorter reaction time would have resulted in the claimed water holding capacity and free simple sugar content. J.A. 289.

During prosecution, Gregory Urbanski submitted a declaration, in which he asserted that “the methods and products of Gross are significantly different [from] those claimed in the '614 application and that Gross teaches away from the modification that would have been necessary to arrive at the claimed methods and products.” J.A. 240. He presented evidence that hydrolyzed soy fiber prepared according to the '614 application failed to form a stable, homogeneous dispersion as disclosed in Gross. J.A. 241-42. Urbanski thus argued that reducing the hydrolysis time would have rendered the fiber prod *1241 uct unsatisfactory for Gross’s intended purpose of forming stable dispersions. J.A. 237, 329. The Examiner, however, found Urbanski’s argument and declaration unpersuasive. J.A. 254, 386-87.

Urbanski appealed to the Board, which affirmed the Examiner’s obviousness rejections. The Board rejected Urbanski’s teaching-away argument, finding that the declaration, viewed together with Gross and Wong, at best shows that the benefits of the prior art processes can be “mutually exclusive,” viz., that the Gross process, which involves a longer reaction time, results in a stable dispersion; whereas the Wong process, which involves a shorter reaction time, improves the sensory properties of soy fiber without substantially reducing the fiber content. Board Decision at 5-6. In the Board’s opinion^ that Wong’s benefit “may come at the expense of Gross’s benefit” does not outweigh the evidence of obviousness. Id. at 5-8.

The Board also found that “both Gross and Wong recognize reaction time and degree of hydrolysis as result-effective variables that can be varied in order to adjust' the properties of the hydrolyzed fiber in a predictable manner.” Id.

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809 F.3d 1237, 117 U.S.P.Q. 2d (BNA) 1499, 2016 U.S. App. LEXIS 215, 2016 WL 97522, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-urbanski-cafc-2016.