In re: Processed Egg Products v.

962 F.3d 719
CourtCourt of Appeals for the Third Circuit
DecidedJune 22, 2020
Docket19-1088
StatusPublished
Cited by15 cases

This text of 962 F.3d 719 (In re: Processed Egg Products v.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In re: Processed Egg Products v., 962 F.3d 719 (3d Cir. 2020).

Opinion

PRECEDENTIAL UNITED STATES COURT OF APPEALS FOR THE THIRD CIRCUIT _____________

No. 19-1088 _____________

IN RE: PROCESSED EGG PRODUCTS ANTITRUST LITIGATION

T.K. RIBBINGS FAMILY RESTAURANT, LLC; JOHN A. LISCIANDRO, DBA Lisciandro’s Restaurant EBY-BROWN COMPANY LLC; KARETAS FOODS INC., Appellants _____________

No. 19-1188 _____________

Rose Acre Farms, Inc, Appellant _______________

On Appeal from the United States District Court for the Eastern District of Pennsylvania (D.C. No. 2-08-md-02002) District Judge: Hon. Gene E.K. Pratter _______________

Argued March 25, 2020

Before: JORDAN, RESTREPO, and FUENTES, Circuit Judges.

(Filed: June 22, 2020) _______________

Ronald J. Aranoff, Esq. Wollmuth Maher & Deutsch 500 Fifth Avenue 12th Floor New York, NY 10110

Stanley D. Bernstein, Esq. Bernstein Liebhard 10 East 40th Street 22nd Floor New York, NY 1001

Michael D. Hausfeld, Esq. Hausfeld 1700 K Street, N.W. Suite 650 Washington, DC 20006

2 Stephen R. Neuwirth, Esq. Kathleen M. Sullivan, Esq. [ARGUED] Quinn Emanuel Urquhart & Sullivan 51 Madison Avenue 22nd Floor New York, NY 10010

Mindee J. Reuben, Esq. Lite DePalma Greenberg 1835 Market Street Suite 2700 Philadelphia, PA 19103

Stephen D. Susman, Esq. Susman Godfrey 1301 Avenue of the Americas 32nd Floor New York, NY 10019 Counsel for Appellants T.K. Ribbings Family Restaurant, LLC; John A. Lisciandro, DBA Lisciandro’s Restaurant; Eby-Brown Company LLC; Karetas Foods Inc.

Donald M. Barnes, Esq. Jay L. Levine, Esq. [ARGUED] Porter Wright Morris & Arthur 2020 K Street, N.W. Suite 600 Washington, DC 20006

3 James A. King, Esq. Porter Wright Morris & Arthur 41 South High Street Suite 2900 Columbus, OH 43215

Leah A. Mintz, Esq. Robert M. Palumbos, Esq. Duane Morris 30 South 17th Street United Plaza Philadelphia, PA 19103 Counsel for Appellee Rose Acre Farms, Inc.

Michael A. Lindsay Dorsey & Whitney 50 South Sixth Street – Ste. 1500 Minneapolis, MN 55402 Counsel for Amicus National Council of Farmer Cooperatives _______________

OPINION OF THE COURT _______________

JORDAN, Circuit Judge.

In this antitrust class action brought by egg purchasers, 1 the plaintiffs claim that egg producers conspired to inflate

1 Claims were also brought by the purchasers of egg products, but those claims are not now at issue.

4 prices through three stratagems: (1) early slaughtering of hens and similar supply-reducing steps; (2) creation of an animal- welfare program that was actually designed to reduce the egg supply; and (3) coordinated exports of eggs. Before the District Court, the plaintiffs argued that all three of those contrivances were part of a single overarching conspiracy that was anticompetitive per se and therefore unlawful under the Sherman Act, 15 U.S.C. § 1 et seq. The defendants countered that the District Court should look at each alleged stratagem of the conspiracy separately and determine whether to apply the per se standard for antitrust liability or, instead, the more commonly applied rule of reason. In summary judgment briefing, the parties focused on one of the three alleged stratagems, and the District Court decided to evaluate it under the rule of reason. The case then proceeded to trial with all three stratagems being evaluated under that standard. Following the jury’s verdict, the District Court entered judgment for the defendants.

The plaintiffs’ primary argument on appeal is that, contrary to the District Court’s approach, the alleged conspiracy should have been evaluated under the standard of per se illegality rather than the rule of reason. We conclude that the District Court was right and, accordingly, will affirm.

I. BACKGROUND

The plaintiffs represent a class of “[a]ll individuals and entities that purchased shell eggs produced from caged birds in the United States directly from Defendants during the Class Period from September 24, 2004 through December 31,

5 2008.” 2 (J.A. 125.) Defendant Rose Acre Farms, Inc. (“Rose Acre”), the only defendant left in the case, 3 sells shell eggs and egg products for the food service industry. Rose Acre is a member of both the United Egg Producers (“UEP”) and the United States Egg Marketers (“USEM”), which are trade groups representing egg producers.

As noted, the plaintiffs allege that Rose Acre participated in a conspiracy to reduce the supply of eggs by a variety of means. First, they say that, during the class period, UEP told its members to follow short-term supply-reducing recommendations, including slaughtering hens earlier than had previously been done, causing hens to molt early, 4 and reducing the hatching of chickens. The plaintiffs argue that

2 The plaintiffs representing the class are: T.K. Ribbing’s Family Restaurant, LLC, a restaurant in Falconer, New York; John A. Lisciandro d/b/a Lisciandro’s Restaurant, a restaurant in Jamestown, New York; Eby-Brown Company LLC, a convenience store supplier and wholesale food distributor based in Naperville, Illinois; and Karetas Foods Inc., a Reading, Pennsylvania-based food distributor to institutions, restaurants, and retailers. 3 The plaintiffs originally sued several other defendants with whom they have since settled. Rose Acre and two other defendants went to trial. The plaintiffs only appeal the verdict as to Rose Acre. 4 “Molting is the process whereby hens lose their feathers and regrow them—hens lay no eggs when molting.” In re Processed Egg Prods. Antitrust Litig., 312 F.R.D. 124, 130 n.2 (E.D. Pa. 2015) (“Processed Egg Prods. I”).

6 those recommendations were explicit production restrictions, the purpose of which was to reduce the supply of eggs. Rose Acre does not explain why UEP made those recommendations but does emphasize that they were nothing more than recommendations. And, according to Rose Acre, it is unclear whether the suggested practices actually did reduce the supply of eggs. For example, Rose Acre contends that early molting of a hen would temporarily halt the hen’s egg production for a few weeks but should thereafter have increased egg production and the life span of the hen.

Second, the plaintiffs allege that a UEP certification program (“the Certification Program” or “the Program”) that was promoted as a set of measures for animal welfare was actually intended to reduce the supply of eggs. The Program required egg producers to put fewer chickens in each cage to give the chickens more space. It also prohibited producers from backfilling, that is, replacing caged hens that had died. Under the Program, eggs would be labeled as “UEP Certified” only if 100% of a producer’s eggs were produced in compliance with the Program’s rules. In response to the charge that the Certification Program was designed to drive down supply and so drive up prices, Rose Acre says that the Program was developed by animal welfare scientists for humane purposes and that it did not limit the production of eggs. Rose Acre emphasizes that the Program’s guidelines did not limit the number of hens a producer could own, the number of hen houses a producer could use, or the number of eggs a producer could sell. Additionally, Rose Acre asserts that the prohibition on backfilling did not necessarily reduce the supply of eggs because it tends to prevent disease, social competition, and stress within a flock – all of which lead to increased mortality and decreased egg production.

7 Third, the plaintiffs contend that UEP conspired with its members, through USEM, to collectively export eggs at below- market prices in order to inflate domestic egg prices.

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