Hus Buljic v. Tyson Foods Inc

22 F.4th 730
CourtCourt of Appeals for the Eighth Circuit
DecidedDecember 30, 2021
Docket21-1010
StatusPublished
Cited by39 cases

This text of 22 F.4th 730 (Hus Buljic v. Tyson Foods Inc) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eighth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hus Buljic v. Tyson Foods Inc, 22 F.4th 730 (8th Cir. 2021).

Opinion

United States Court of Appeals For the Eighth Circuit ___________________________

No. 21-1010 ___________________________

Hus Hari Buljic, individually and as administrator of the estate of Sedika Buljic; Honario Garcia, individually and as administrator of the estate of Reberiano Leno Garcia; Miguel Angel Hernandez, as co-administrator of the estate of Jose Luis Ayala, Jr.; Arturo de Jesus Hernandez, as co-administrator of the estate of Jose Luis Ayala, Jr.

lllllllllllllllllllllPlaintiffs - Appellees

v.

Tyson Foods, Inc.; Tyson Fresh Meats, Inc.; John H. Tyson; Noel W. White; Dean Banks; Stephen R. Stouffer; Tom Brower

lllllllllllllllllllllDefendants - Appellants

Mary Oleksiuk; Elizabeth Croston

lllllllllllllllllllllDefendants

Tom Hart

lllllllllllllllllllllDefendant - Appellant

Hamdija Beganovic; James Cook; Ramiz Muheljic; Gustavo Cabarea; Pum Pisng; Alex Bluff; Walter Cifuentes; Muwi Hlawnceu

Cody Brustkern

lllllllllllllllllllllDefendant - Appellant Mark Smith; John Does 1-10

Bret Tapken; John Casey; James Hook

------------------------------

United Food and Commercial Workers International Union; State of California; State of Maryland; State of Delaware; State of Minnesota; State of Colorado; State of Connecticut; State of Hawaii; State of Illinois; State of Maine; State of Massachusetts; State of Michigan; State of Nevada; State of New Mexico; State of New York; State of Oregon; State of Pennsylvania; State of Rhode Island; State of Washington; State of Wisconsin; District of Columbia; United States; Public Justice

lllllllllllllllllllllAmici on Behalf of Appellee(s) ___________________________

No. 21-1012 ___________________________

Oscar Fernandez, individually, and as administrator of the estate of Isidro Fernandez

lllllllllllllllllllllPlaintiff - Appellee

Tyson Foods, Inc.; Tyson Fresh Meats, Inc.; John H. Tyson; Noel W. White; Dean Banks; Stephen R. Stouffer; Tom Brower

-2- Tom Hart

Hamdija Beganovic; James Hook; Ramiz Muheljic; Missia Abad Bernal; John and Jane Does 1-10

Cody Brustkern; John Casey; Bret Tapken

United Food and Commercial Workers International Union; State of California; State of Maryland; State of Delaware; State of Minnesota; State of Colorado; State of Connecticut; State of Hawaii; State of Illinois; State of Maine; State of Massachusetts; State of Michigan; State of Nevada; State of New Mexico; State of New York; State of Oregon; State of Pennsylvania; State of Rhode Island; State of Washington; State of Wisconsin; District of Columbia; United States; Public Justice

lllllllllllllllllllllAmici on Behalf of Appellee(s) ____________

Appeals from United States District Court for the Northern District of Iowa - Eastern ____________

Submitted: September 23, 2021 Filed: December 30, 2021 ____________

Before KELLY, ERICKSON, and GRASZ, Circuit Judges. ____________

-3- KELLY, Circuit Judge.

In these two cases, Plaintiffs-Appellees are relatives of individuals who worked at the Tyson Foods pork processing facility in Waterloo, Iowa, contracted COVID-19 (allegedly at work), and later died. Defendants-Appellants are Tyson Foods, executives of Tyson Foods, and supervisors at Tyson’s Waterloo facility (collectively, Tyson). Plaintiffs assert claims for fraudulent misrepresentation and gross negligence, contending that Tyson’s actions in March and April of 2020 caused their relatives’ deaths. Tyson removed both cases to federal court and now appeals the district court’s1 orders remanding them to state court. We consolidated the cases and, having jurisdiction under 28 U.S.C. § 1447(d), now affirm.

I. Background2

A. The Federal Response to the COVID-19 Pandemic

On March 13, 2020, then-President Donald Trump declared the COVID-19 pandemic a national emergency. Proclamation No. 9994, 85 Fed. Reg. 15,337 (Mar. 18, 2020). In the weeks and months that followed, the federal government took steps to stem the spread of the virus and to address disruptions in various industries. Some of those steps included working with certain industries to ensure they had the necessary supplies to continue operating. For example, on the same day that the President declared a national emergency, the Cybersecurity Infrastructure Security Agency (CISA) held a conference call with representatives of several industries, including Tyson, to discuss procuring and delivering critical supplies, such as

1 The Honorable Linda R. Reade, United States District Judge for the Northern District of Iowa. 2 The facts discussed in this section are drawn from the record evidence and from sources to which the parties specifically directed us in their briefing.

-4- Personal Protective Equipment (PPE). Similar communications continued over the following days and months.

Federal officials also publicly emphasized the importance of specific industries—including the meat-processing industry—and of maintaining operations during the pandemic. On March 15, 2020, after holding a conference call with food industry representatives, President Trump announced that the food and retail sectors were “working hand-in-hand with the federal government as well as the state and local leaders to ensure food and essentials are constantly available,” adding that the leaders assured him that “they’re going to work 24 hours around the clock, keeping their store stocked.” At a press briefing on April 7, Vice President Mike Pence reiterated the importance of the food supply industry and thanked members of the industry—including Tyson—for keeping grocery store shelves stocked.

The United States Department of Agriculture (USDA), which regulates the meat-processing industry, similarly issued statements about responding to the pandemic. In a March 16 statement, the USDA explained that it “remain[ed] committed to working closely with industry to fulfill [its] mission of ensuring the safety of the U.S. food supply and protecting agricultural health.” The statement noted that facility inspections would continue and that USDA field personnel would work closely with facility management and state and local health authorities. A few days later, the USDA’s Food Safety and Inspection Service (FSIS)—which is tasked with inspecting slaughterhouses and meat products—sent a letter to facility managers and FSIS field employees explaining that FSIS sought a “united effort” with industry partners and providing guidance about screening FSIS employees for COVID-19 at facilities.

As uncertainty grew and state and local officials adopted differing responses to the COVID-19 pandemic, the federal government issued additional guidance about the virus and about industries it considered critical. On March 16, President Trump

-5- issued the “Coronavirus Guidelines for America,” which outlined specific steps aimed at slowing the spread of the virus. The Guidelines also stated that employees who “work in a critical infrastructure industry . . . such as healthcare services and pharmaceutical and food supply . . . have a special responsibility to maintain [their] normal work schedule” and “should follow” guidance from the Centers for Disease Control (CDC) “to protect [their] health at work.” A few days later, CISA issued guidance to assist “State, Local, and industry partners in identifying” critical infrastructure workers during the COVID-19 response, which included a list of dozens of suggested critical infrastructure workers within numerous sectors.

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Cite This Page — Counsel Stack

Bluebook (online)
22 F.4th 730, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hus-buljic-v-tyson-foods-inc-ca8-2021.