House of Flavors, Inc. v. TFG-Michigan, L.P.

719 F. Supp. 2d 100, 72 U.C.C. Rep. Serv. 2d (West) 212, 2010 U.S. Dist. LEXIS 60203, 2010 WL 2540481
CourtDistrict Court, D. Maine
DecidedJune 17, 2010
DocketCivil 09-72-P-H
StatusPublished
Cited by3 cases

This text of 719 F. Supp. 2d 100 (House of Flavors, Inc. v. TFG-Michigan, L.P.) is published on Counsel Stack Legal Research, covering District Court, D. Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
House of Flavors, Inc. v. TFG-Michigan, L.P., 719 F. Supp. 2d 100, 72 U.C.C. Rep. Serv. 2d (West) 212, 2010 U.S. Dist. LEXIS 60203, 2010 WL 2540481 (D. Me. 2010).

Opinion

FINDINGS OF FACT AND CONCLUSIONS OF LAW

D. BROCK HORNBY, District Judge.

This is a lawsuit over whether a financing company fraudulently induced an ice cream manufacturer to sign an equipment lease by misrepresenting that it had estimated an end-of-term buyout value for the leased equipment and by providing that value to the ice cream manufacturer to make the offered lease appear commercially competitive. I conducted a bench trial on April 13-15, 2010. These are my findings of fact and conclusions of law.

I. Findings of Fact

1. House of Flavors is an ice cream maker, incorporated under Michigan law, with its corporate headquarters in Maine and its manufacturing plant in Michigan. House of Flavors is a subsidiary of Protein Holdings, Inc.

2. At all relevant times, Whitcomb Gallagher was and is the president of House of Flavors and the president and *102 chief executive officer of Protein Holdings, Inc.

3. Tetra Financial Group (“Tetra”) is a Utah limited partnership in the business of equipment leasing. TFG-Michigan is Tetra’s operating entity in Michigan.

4. Scott Scharman was the executive vice president of Tetra in 2005-2006 and is currently its chief executive officer.

5. Ryan Secrist was a senior vice president (sales manager) at Tetra in 2005-2006 and is currently Tetra’s executive vice president.

6. Greg Emery was a national account executive (salesman) at Tetra in 2005-2006 and is currently a senior vice president at Tetra.

7. In 2005, House of Flavors had production problems because ice cream containers at the bottom of pallets were compacting due to the ice cream being insufficiently hardened (frozen).

8. As a result, House of Flavors decided to acquire an additional ice cream hardening system to remedy the problem.

9. Coincidentally, in October 2005, Tetra’s Emery cold-called Sarah Holmes, vice president of finance at House of Flavors, to inquire whether there were possible projects at House of Flavors that Tetra might finance.

10. Holmes told Emery about the plan to acquire a hardening system and asked Emery about Tetra’s ability to structure different kinds of financing deals. Emery said that Tetra could offer financing through either a capital lease with a fixed buyout or an operating lease with end-of-term options to purchase the equipment, extend the lease, or return the equipment.

11. In October 2005, House of Flavors met with its bank and decided that, given the soft costs related to installation of a hardening system, a bank loan (which under its bank term loan agreement was limited to financing of hard assets) was not feasible.

12. Thereafter, House of Flavors sought to finance the project through a lease with either Tetra or another financing company, Orix.

13. On about October 18, 2005, Gallagher began discussing House of Flavors’s financing needs with Tetra’s Emery. Secrist subsequently joined the negotiations.

14. Gallagher explained that he wanted to develop a long-term business relation with a leasing company.

15. Gallagher told Emery and Secrist that House of Flavors intended to buy the hardening system at the end of any lease.

16. Secrist told Gallagher that for tax reasons Tetra could not put a fixed buyout price into a lease.

17. On October 28, 2005, Tetra sent Gallagher a draft letter of intent to fund House of Flavors’s acquisition of a spiral tunnel hardening system for $1,500,000 by means of a five-year operating lease. See Letter of Intent from Whitcomb W. Gallagher to Tetra (Oct. 28, 2005) (Def.’s Ex. 2) (“Letter of Intent”). 1 The Letter of Intent provided three options at the end of the lease: (i) House of Flavors could purchase the equipment at a price “not [to] exceed twenty percent (20%) of the original cost of equipment”; (ii) House of Flavors could extend the lease; or (iii) House of Flavors could return the equipment to Tetra. Id 2 *103 The Letter of Intent also stated that the lease would be a tax lease and that Tetra would receive all benefits of ownership of the leased equipment. Id.

18. Gallagher called Emery and Secrist to discuss the Letter of Intent and told them that the twenty-percent buyout cap was not acceptable to him and that he needed an agreement about the end-of-term purchase price.

19. Gallagher explained that he previously had an equipment lease in which the buyout price had not been set and that he ended up paying much more than anticipated.

20. In response, Emery and Secrist told Gallagher that the twenty percent figure was a cap, but that most deals with Tetra closed with a buyout in the ten-to-twelve percent range and that Tetra could probably accomplish the same for House of Flavors.

21. In early November 2005, House of Flavors learned that a tri-tray hardening system would be auctioned in Maryland.

22. On November 10, 2005, the chief operating officer of House of Flavors attended the auction in Maryland and purchased the system for $105,000.

23. On November 15, 2005, Gallagher informed Emery that the equipment had been purchased and, at Emery’s request, sent him a document detailing three funding scenarios, each of which included both hard costs for the tri-tray system and associated equipment and soft costs for transportation, assembly, and installation of the system in the House of Flavors plant.

24. To prepare for a later conference call with Secrist and Emery, Gallagher created agenda notes reflecting his need for a fixed buyout price. See E-mail from Emery to Gallagher, with Notes (Nov. 15, 2005) (PL’s Ex. 6).

25. Gallagher wanted a buyout price from Tetra in order to compare Tetra’s financing package with financing offered by Orix.

26. On November 18, 2005, during the scheduled conference call, Gallagher pressed Secrist and Emery about locking down a buyout price and repeated his concerns with the twenty percent cap in Tetra’s proposal. Secrist and Emery explained to Gallagher that the twenty percent cap had been included in the Letter of Intent because any number less than twenty percent would preclude Tetra from reaping certain tax advantages. 3 But Secrist and Emery said that Tetra could provide a side letter reflecting a buyout value of twelve percent of cost. 4 Secrist also assured Gallagher that Tetra had never lost a deal due to documentation issues and that he would not pursue a deal on terms that he did not think could be approved. See Handwritten Notes (Nov. 15, 2005) (PL’s Ex. 8).

*104 27.

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Related

House of Flavors, Inc. v. TFG-Michigan, L.P.
700 F.3d 33 (First Circuit, 2012)
TFG-Illinois, L.P. v. United Maintenance Co.
829 F. Supp. 2d 1097 (D. Utah, 2011)
House of Flavors, Inc. v. TFG-Michigan, L.P.
719 F. Supp. 2d 115 (D. Maine, 2010)

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719 F. Supp. 2d 100, 72 U.C.C. Rep. Serv. 2d (West) 212, 2010 U.S. Dist. LEXIS 60203, 2010 WL 2540481, Counsel Stack Legal Research, https://law.counselstack.com/opinion/house-of-flavors-inc-v-tfg-michigan-lp-med-2010.