Hokto Kinoko Company v. Concord Farms, Inc.

738 F.3d 1085, 2013 WL 6768135
CourtCourt of Appeals for the Ninth Circuit
DecidedDecember 24, 2013
Docket11-56461
StatusPublished
Cited by47 cases

This text of 738 F.3d 1085 (Hokto Kinoko Company v. Concord Farms, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hokto Kinoko Company v. Concord Farms, Inc., 738 F.3d 1085, 2013 WL 6768135 (9th Cir. 2013).

Opinion

OPINION

WARDLAW, Circuit Judge:

In this trademark infringement action, Hokto Kinoko Co. (Hokto USA), a wholly owned subsidiary of Hokuto Co., Ltd. (Ho-kuto Japan), sued Concord Farms, Inc. (Concord Farms) for violating its rights to marks under which it markets its Certified Organic Mushrooms, which are produced in the United States. Hokto USA claimed that Concord Farms wrongly imported and marketed mushrooms under its marks for Certified Organic Mushrooms, but which were cultivated in Japan by Hokuto Japan under nonorganic standards. Concord Farms counterclaimed against Hokto USA and Hokuto Japan, challenging the validity of the marks. The district court granted summary judgment in favor of Hokto USA and Hokuto Japan on all claims and entered a permanent injunction against Concord Farms. We must decide (1) whether the nonorganic mushrooms Concord Farms imported from Japan were “genuine” so as to preclude any liability for infringement; (2) whether Concord Farms’s marketing in the United States of the foreign-produced nonorganic mushrooms under Hokto USA’s marks created a likelihood of consumer confusion; and (3) whether Hokuto Japan’s trademarks are subject to cancellation for fraud or were abandoned because it entered into a “naked licensing” agreement with Hokto USA for their use in connection with its organic mushrooms.

I. Background

A. Hokuto Japan and Hokto USA

Hokuto Japan is a Japanese corporation that produces mushrooms in Japan. These mushrooms include maitake, white beech (marketed as “Bunapi”), and brown beech (marketed as “Bunashimeji”) mushrooms, and are sold in 3.5 ounce packages. Hokuto Japan’s mushrooms are grown in nonorganic conditions throughout Japan and sold in Japanese-language packaging.

In 2006, Hokuto Japan incorporated Hokto USA, also a Japanese corporation, to produce and market mushrooms in the United States. Hokto USA is a wholly owned subsidiary of Hokuto Japan. Like *1090 Hokuto Japan, Hokto USA produces white beech, brown beech, and maitake mushrooms. Unlike Hokuto Japan’s mushrooms, however, Hokto USA’s mushrooms are certified organic and produced in a state-of-the-art facility in San Marcos, California. Hokto USA’s mushrooms are ro-botically transported within the facility in plastic bottles, and its entire process is computer controlled. While most mushroom-growing techniques involve manure and compost, Hokto USA uses a sterilized culture medium made of sawdust, corn cob pellets, vegetable protein, and other nutrients. Hokto USA also enforces strict temperature controls and other quality control standards, both in its San Marcos facility and during the transportation and storage of its mushrooms, to ensure that the mushrooms stay fresh for as long as possible.

The production of mushrooms in the United States did not start off quite as smoothly as planned. Although Hokto USA was incorporated in 2006, its San Marcos growing facility was not completed until 2009. While the facility was under construction, Hokto USA resorted to importing mushrooms from Hokuto Japan. Because U.S. consumers have different preferences than Japanese consumers, Ho-kuto Japan grew mushrooms for Hokto USA in special conditions. Most significantly, Hokuto Japan used a special growing medium that met U.S. Certified Organic standards. Hokuto Japan also worked with Hokto USA to develop English-language packaging for the U.S. market. The packaging identified the mushrooms as “Certified Organic” and provided nutritional information geared toward U.S. consumers.

When the San Marcos facility finally opened in 2009, Hokto USA began producing its own mushrooms and stopped importing Hokuto Japan’s mushrooms. But in 2010, there was a shortfall of white beech mushrooms. To meet its customers’ demand, Hokto USA imported two shipments of Hokuto Japan’s inferior white beech mushrooms, which were produced in Japan and sold in Hokuto Japan’s usual Japanese-language packaging. Before selling these mushrooms to U.S. consumers, Hokto USA affixed a white sticker to every package, which clearly identified the mushrooms as a product of Japan and identified the product as “white beech mushrooms.” The white stickers also identified the “distributor” as Hokto USA and provided U.S. customer service information.

B. The Trademarks

In 2008, Hokuto Japan acquired Japanese trademark registrations for a series of marks (“Hokto marks”), including variations on its logo and several mushroom-shaped cartoon characters with faces, arms, and legs. These registrations protected Hokuto Japan’s rights to use the marks to market a wide variety of goods, ranging from mushrooms to live fish to bonsai trees.

Hokuto Japan also sought U.S. trademark registrations on the same marks and hired a U.S. trademark attorney, Donald Hanson, to apply for them. Believing that Hokuto Japan intended to use the marks for the same wide range of nonmushroom products listed in the Japanese registrations, Hanson applied for U.S. registrations covering those same goods and signed a form for each mark affirming that Hokuto Japan had “a bona fide intention to use the mark in commerce on or in connection with the identified goods and/or services.” Hokuto- Japan concedes that it never had a “bona fide intention” to use the marks in connection with most of the listed goods.

The United States Patent and Trademark Office (USPTO) issued registrations *1091 for the ■ cartoon-character marks (Reg. Nos. 3182866, 3179700, and 3182867) in December 2006 and for -the Hokto logo (Reg. No. 3210268) on February 20, 2007, for use in connection with all of the listed goods, including those for which Hokuto Japan had no bona fide intent to use the marks. 1

In August 2008, Hokuto Japan granted Hokto USA a license for the exclusive use of the marks in the United States. In 2010, Hokuto Japan assigned all of its rights under the American trademark registrations to Hokto USA. Both the mushrooms sold by Hokuto Japan in Japan and those sold by Hokto USA in the United States are marketed in packaging that prominently features the Hokto marks. After this lawsuit was filed, Hokto USA amended the list of covered goods to include only “vegetables, namely, fresh mushrooms.”

C. Concord Farms

Meanwhile, Concord Farms, a U.S. corporation that grows and imports mushrooms, has been importing Hokuto Japan’s mushrooms from Japan since 2003. From 2003 to 2009, Concord Farms imported Hokuto Japan’s maitake, brown beech, and white beech mushrooms. Since 2009, it has imported only the maitake mushrooms. Because Concord Farms purchases these products through a series of wholesalers, Hokuto Japan was initially unaware that Concord Farms was importing its mushrooms. , The mushrooms Concord Farms imports into the United States are .the nonorganic mushrooms that Hokuto Japan produces in Japan for Japanese consumption and are packaged in the Japanese packaging, which features the Hokto marks. Concord Farms’s warehouse- is not temperature controlled, and Concord Farms does not impose formal limits on how long mushrooms are kept in the warehouse.

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