Hernandez v. Mimi's Rock Corp.

District Court, N.D. California·Decided August 26, 2024·No. 4:21-cv-04065·Unknown

Opinion

ALFREDO HERNANDEZ, Case No. 21-cv-04065-JST

Plaintiff, ORDER DENYING IN PART, v. GRANTING IN PART MOTION TO DISMISS Re: ECF No. 53 Defendant.

Before the Court is Defendant DTI GmbH’s (“DTI”) motion to dismiss. The Court will deny the motion in part and grant the motion in part. A. Parties On June 9, 2023, Plaintiff Alfredo Hernandez filed his second amended complaint (“SAC”) in this action against DTI, whom he claims fails to identify its product, Dr. Tobias Omega 3 Fish Oil Triple Strength dietary supplement, by its common and usual name. Rather than fish oi, Hernandez claims the product contains “a lab-synthesized solution resulting from a chemical process in which an industrial solvent and ethanol are used to alter and substantially transform otherwise unmarketable fish waste into a consumable product known as a fatty acid ethyl ester, which Defendant deceptively pawns off on the unsuspecting public as fish oil.” ECF No. 49 ¶ 6. Hernandez claims that through this obfuscation, DTI has “deceived [him] and members of the class,” thereby “depriving them of a consumer’s most basic right to make an informed purchasing decision.” Id. ¶ 65. Hernandez filed his first amended complaint (“FAC”) in this putative class action against Vitalabs subsequently moved to dismiss Hernandez’s FAC for lack of personal jurisdiction and failure to state a claim upon which relief can be granted. ECF Nos. 39, 42. In granting those motions to dismiss, the Court concluded that Hernandez failed to establish that MRI and Vitalabs purposefully directed their activities at California, and therefore the Court lacked personal jurisdiction over either Defendant. B. Scientific Background Before delving into the specific claims that Hernandez levies, a brief discussion concerning fish oil, molecular chemistry, and Omega-3 fatty acid ethyl esters is in order.1 Omega-3’s “are polyunsaturated carboxylic acids that provide numerous health benefits to the human body including a variety of critical organs and systems.” ECF No. 49 ¶ 23 (citing Omega-3 Fatty Acids, National Institutes of Health, Office of Dietary Supplements (July 18, 2022), available at https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer) (permalink: https://perma.cc/VB4N-FAXZ2) (last accessed August 23, 2024) (“Omega-3 Fatty Acids”). Although 11 types of Omega-3’s exist, “the three most important to human physiology are alpha- linolenic acid (“ALA”), docosahexaenoic acid (“DHA”) and eicosapentaenoic acid (“EPA”).” Id. ¶ 24. The human body can only convert ALA into EPA and then to DHA in small amounts. Id. ¶ 23 (citing Omega-3 Fatty Acids). Therefore, the only practical way to increase one’s levels of EPA and DHA is to increase the dietary intake of Omega-3 fatty acids. Id. Notably, only in 2019 did the Food and Drug Administration (“FDA”) approve qualified health claims relating to the consumption of EPA and DHA and its positive effect on human

1 Throughout the SAC, Hernandez includes detailed information regarding the processing of fish oils for packaging in dietary-supplement capsules. The referenced materials—a compilation of published scientific journals, scientific textbooks, mass spectra, and compound summaries of various molecules, among others—are found in 38 footnotes appearing in the first 49 pages of the SAC. See generally ECF No. 49 at 6–22. While the Court is neither an expert in organic chemistry nor the commercial fishing industry, it has been careful to apply its own plain-language reading to the materials and to review all documents in the light most favorable to Hernandez. Where the text of the referenced material differs from the factual allegations in the SAC, the Court, as it must, considers the referenced material in full. See Lazy Y Ranch Ltd. v. Behrens, 546 F.3d 580, 588 (9th Cir. 2008) (holding that courts “need not accept as true allegations contradicting documents that are referenced in the complaint.”). health. Id. ¶ 27 (citing FDA Constituent Update, U.S. Food and Drug Administration (June 19, 2019), available at https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-new- qualified-health-claims-epa-and-dha-omega-3-consumption-and-risk-hypertension-and3) (last accessed August 23, 2024). Specifically, the FDA stated that it would not object to the use of the following qualified health claims regarding EPA and DHA Omega-3 fatty acids in food or dietary supplements:

1. Consuming EPA and DHA combined may help lower blood pressure in the general population and reduce the risk of hypertension. However, FDA has concluded that the evidence is inconsistent and inconclusive. One serving of [name of the food or dietary supplement] provides [ ] gram(s) of EPA and DHA.

2. Consuming EPA and DHA combined may reduce blood pressure and reduce the risk of hypertension, a risk factor for CHD (coronary heart disease). However, FDA has concluded that the evidence is inconsistent and inconclusive. One serving of [name of the food or dietary supplement] provides [ ] gram(s) of EPA and DHA.

3.a. Consuming EPA and DHA combined may reduce the risk of CHD (coronary heart disease) by lowering blood pressure. However, FDA has concluded that the evidence is inconsistent and inconclusive. One serving of [name of the food or dietary supplement] provides [ ] gram(s) of EPA and DHA.

3.b. Consuming EPA and DHA combined may reduce the risk of CHD (coronary heart disease) by reducing the risk of hypertension. However, FDA has concluded that the evidence is inconsistent and inconclusive. One serving of [name of the food or dietary supplement] provides [ ] gram(s) of EPA and DHA.

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Hernandez v. Mimi's Rock Corp., (N.D. Cal. 2024).

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