Henry Tidwell v. Meyer's Bakeries

93 F.3d 490, 1996 U.S. App. LEXIS 21154, 69 Empl. Prac. Dec. (CCH) 44,302, 71 Fair Empl. Prac. Cas. (BNA) 1284, 1996 WL 471348
CourtCourt of Appeals for the Eighth Circuit
DecidedAugust 21, 1996
Docket95-3506, 95-3507
StatusPublished
Cited by2 cases

This text of 93 F.3d 490 (Henry Tidwell v. Meyer's Bakeries) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eighth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Henry Tidwell v. Meyer's Bakeries, 93 F.3d 490, 1996 U.S. App. LEXIS 21154, 69 Empl. Prac. Dec. (CCH) 44,302, 71 Fair Empl. Prac. Cas. (BNA) 1284, 1996 WL 471348 (8th Cir. 1996).

Opinion

MAGILL, Circuit Judge.

Henry N. Tidwell, an African-American, worked as a production supervisor at Meyer’s Bakeries, Inc. Following a work schedule change that Tidwell perceived to be a demotion, he quit his job. Shortly thereafter, he brought suit under Title VII of the Civil Rights Act of 1964, 42 U.S.C. § 2000e-2, and under the Civil Rights Act of 1991, 42 U.S.C. § 1981, against Meyer’s, claiming that Meyer’s’ employment practices were racially discriminatory and resulted in his constructive discharge.

The jury returned a verdict in favor of Tidwell and awarded him $34,470 in back pay. The district court, through a subsequent order, awarded Tidwell front pay and attorney’s fees. On appeal, Meyer’s challenges the verdict, claiming that as a matter of law there was insufficient evidence upon which the jury could conclude that its working environment was so intolerable that it compelled Tidwell to quit. Tidwell cross-appeals, challenging the district court’s calculation of front pay damages and attorney’s fees. We agree with Meyer’s and reverse.

I.

Meyer’s Bakeries, Inc. is a family-owned business based in Little Rock, Arkansas. It *492 produces bread products which are sold to customers throughout the United States. Meyer’s’ customers repackage the products and sell them under various private labels. Meyer’s provides English muffins to McDonald’s Restaurants and English muffins and bread sticks to Sam’s Club. Ill Trial Tr. at 579.

Meyer’s has a baking facility located in Hope, Arkansas, that produces English muffins, bread, and “brown and serve” rolls. The Hope bakery is divided into five departments, one of which is production. As the name suggests, the production department mixes the dough, operates the ovens, and oversees the packaging of the finished product. The production department at the Hope bakery is divided into three operations that correspond to the three products baked there: muffins, bread and “Lanham.” The Lanham operation produces the “brown and serve” rolls.

Each production line has a shop division and a wrap division, each with a supervisor. The shop supervisor works at the beginning of the production line, overseeing the mixing of the dough and generally ensuring that the dough moves smoothly onto the baking line. The wrap supervisor works at the end of the production line where the finished product is packaged and boxed. Generally, shop and wrap supervisors on each line are paired together, sharing the same work schedule.

Operating at a normal production rate, Meyer’s has one Lanham shift per day. During the “rush” periods in the months leading up to Christmas and Easter, Meyer’s will run up to four Lanham shifts each day. The Christmas rush begins in August and lasts for approximately three months.

Because of the surge in personnel needs during rush periods, Meyer’s typically rearranges employee schedules. Some supervisors are switched to different shifts and temporary supervisors are assigned to fill the empty slots. The assistant plant manager, Mike Nelson, made staffing decisions for production supervisors. IV Trial Tr. at 635.

From 1991 to 1993, over fifty percent of the production workers in Hope were African-American. Out of the twelve production supervisors in Hope in 1987, four were African-American. By 1993, the number of production supervisors had increased to eighteen of which eight were African-Americans. Few African-Americans occupied management positions above the level of production supervisor, however.

Tidwell was employed by Meyer’s on a full-time basis in the production department of the Hope bakery from October 27,1978 until September 25, 1993. For the first eight years of his employment, Tidwell worked as a production worker, spending time on all three production lines. In June 1986, Tid-well worked as a temporary wrap supervisor for first shift Lanham. After Christmas rush, Tidwell became a full-time production supervisor. As a production supervisor, Tid-well changed shift and line with some regularity.

Initially, Tidwell was assigned as the wrap supervisor of second shift muffins. When the 1987 Christmas rush season began, Tid-well was sent to first shift Lanham, where he had been stationed the prior year. After the 1987 Christmas rush period was over, Tid-well went back to second shift muffins. He went back to first shift Lanham during the 1988 Christmas rush and remained there through the 1989 Christmas rush period. He then went back to second shift muffins and, in addition, he began filling in for other supervisors on vacation and wherever he was needed. David Overstreet, a white production worker who had been promoted to production supervisor earlier that year, replaced Tidwell as first shift Lanham wrap supervisor.

When the 1990 Christmas rush began, Tid-well was assigned to second shift Lanham and, after the rush, he went back to second shift muffins. Again in 1991 he worked second shift Lanham and returned to supervising the muffin line following Christmas rush. Prior to the start of the 1992 rush, Tidwell told the production manager that he preferred to remain with second shift muffins and wanted to avoid second shift Lanham during the Christmas rush period because he disliked supervising the untrained workers on second shift Lanham. II Trial Tr. at 134. After Overstreet left Meyer’s, the production *493 manager told Tidwell that he would be given his choice of shifts if he agreed to return to the Lanham line. Tidwell agreed and chose to serve as first shift Lanham wrap supervisor. After the 1992 Christmas rush, Tidwell remained on first shift Lanham as the wrap supervisor until August 22,1993.

During this period, Mike Bishop, an African-American assistant production superintendent, told Tidwell that the bakery would be hiring a new assistant production superintendent and that he had recommended Tid-well and Mark Smithers, a white production supervisor, for the job. 1 Bishop also allegedly told Tidwell that he thought that Tidwell would not be selected because Meyer’s would not want two African-American assistant production superintendents at the Hope bakery. 2

At the time Meyer’s was considering who to promote, Smithers was already serving as a temporary assistant production superintendent. IV Trial Tr. at 713. Still, Tidwell believed he and Smithers were equally qualified candidates. Meyer’s offered Smithers the job. 3 When Tidwell congratulated Smithers on the promotion, Smithers told him that “Lanham is yours so long as you are with the company.” II Trial Tr. at 150. Tidwell understood Smithers to mean that he would be the permanent, first shift Lanham wrap supervisor.

In August 1993, four supervisory positions were eliminated in a downsizing which resulted in a reassignment of supervisors. Under the new schedule, no wrap supervisor was assigned to any particular department. Tid-well was assigned to work “relief’ along with three other wrap supervisors, filling various time slots and production lines as needed.

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93 F.3d 490, 1996 U.S. App. LEXIS 21154, 69 Empl. Prac. Dec. (CCH) 44,302, 71 Fair Empl. Prac. Cas. (BNA) 1284, 1996 WL 471348, Counsel Stack Legal Research, https://law.counselstack.com/opinion/henry-tidwell-v-meyers-bakeries-ca8-1996.