Harrington v. Fb Hospitality, LLC

CourtDistrict Court, District of Columbia
DecidedAugust 29, 2023
DocketCivil Action No. 2022-0689
StatusPublished

This text of Harrington v. Fb Hospitality, LLC (Harrington v. Fb Hospitality, LLC) is published on Counsel Stack Legal Research, covering District Court, District of Columbia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Harrington v. Fb Hospitality, LLC, (D.D.C. 2023).

Opinion

UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA

BRENDAN HARRINGTON,

Plaintiff,

v. Civil Action No. 22-689 (TSC) DC WINERY, LLC d/b/a FIRST BATCH HOSPITALITY, et al.,

Defendants.

MEMORANDUM OPINION

Plaintiff Brendan Harrington has sued DC Winery, LLC, along with two of its founders

and owners, Brian Leventhal and John Stires, for violations of the Fair Labor Standards Act

(“FLSA”) and the District of Columbia Minimum Wage Act (“DCMWA”). Before the court are

Defendants’ Motion to Dismiss, ECF No. 25, and Plaintiff’s Motion for Conditional Certification

and Notice, ECF No. 31. For the reasons set forth below, the court will GRANT in part and

DENY in part Defendants’ Motion, dismissing certain claims without prejudice and giving

Plaintiff leave to amend the Complaint. The court will therefore also DENY Plaintiff’s Motion

without prejudice, permitting him to again seek conditional certification after filing an Amended

Complaint.

I. BACKGROUND

A. Legal framework

FLSA and DCMWA codify similar wage protections for workers. Both set a minimum

hourly wage, see 29 U.S.C. § 206(a); D.C. Code § 32-1003(a), and both create liability for

employers who do not pay that wage. 29 U.S.C. § 216(b); D.C. Code § 32-1012(b)(1).

Page 1 of 13 However, both statutes also allow an employer to pay a tipped employee less than minimum

wage by taking a “tip credit”—i.e., counting a portion of the employee’s tips to satisfy the

statutes’ minimum hourly wage requirements. See 29 U.S.C. § 203(m); D.C. Code § 32-

1003(f)–(g). “[T]he tip credit is considered an affirmative defense to a claim of underpayment

that Defendants have the burden of proving.” Portillo v. Smith Commons DC, LLC, 2022 WL

3354730 at *6 (D.D.C. Aug. 13, 2022) (citation omitted).

Under FLSA, a tip credit cannot be applied to an employee’s wages unless

such employee has been informed by the employer of the provisions of [the tip credit] subsection, and all tips received by such employee have been retained by the employee, except that this subsection shall not be construed to prohibit the pooling of tips among employees who customarily and regularly receive tips.

29 U.S.C. § 203(m)(2)(A). Likewise, a tip credit cannot be applied to an employee’s wages

under DCMWA unless:

(1) The employer has provided the employee with notice of the following, included in the notice furnished pursuant to § 32-1008(c):

(A) The provisions of [the tipped minimum wage section];

(B) If tips are not shared, that the tipped employee shall retain all tips received;

(C) If tips are shared, the employer's tip-sharing policy; and

(D) The percentage by which tips paid via credit card will be reduced by credit card fees;

(2) If the employer uses tip sharing, the employer has posted the tip-sharing policy; and

(3) All gratuities received by the employee have been retained by the employee, except that this provision shall not be construed to prohibit the sharing of gratuities among employees who customarily receive gratuities.

D.C. Code § 21-1003(g).

Page 2 of 13 If an employer fails to meet any of these requirements, “it loses the ability to invoke the

tip credit.” Camara v. Mastro’s Restaurants LLC, 340 F. Supp. 3d 46, 50 (D.D.C. 2018), aff’d,

952 F.3d 372 (D.C. Cir. 2020) (citations omitted). And “[e]mployees may sue to recover

underpaid wages in violation of these requirements under the Fair Labor Standards Act and the

D.C. Minimum Wage Revision Act.” Id.

B. Plaintiff’s allegations

At the motion to dismiss stage, the court accepts as true the following allegations. From

“approximately February 2020 until December 2021,” Plaintiff worked as a bartender at District

Winery in Washington, D.C. Compl. ¶¶ 11, 16, 31, ECF No. 1. District Winery is also known

as DC Winery, LLC, which in turn is affiliated with corporations founded and owned by

Defendants Brian Leventhal and John Stires. Id. ¶¶ 16, 19–20. According to the Complaint,

Leventhal and Stires act on behalf of those corporations “by making operational and strategic

decisions affecting employees, including decisions affecting employee compensation and

permitting employees to work.” Id. ¶¶ 19–20. Plaintiff alleges that during his employment at

District Winery, because Defendants claimed the tip credit, he was paid “a subminimum hourly

wage plus tips,” as were other bartenders and servers. Id. ¶¶ 31–32, 35. Specifically, he was

paid “$5.05 per hour,” which was combined with tips to “bring his effective rate of pay . . . up to

the required minimum wage of $15.00 per hour.” Id. ¶ 36.

The Complaint claims “Defendants violated the tip credit” requirements under FLSA and

DCMWA in several ways.

 First, Defendants “failed to inform Plaintiff” and other tipped employees of (a)

“the provisions of the tip credit” in each statute, (b) “the amount per hour which

Defendants took as a tip credit . . . each time it was changed,” and (c) “the

operation, accounting, and distribution of the tip pool.” Id. ¶¶ 44–48, 71–73. Page 3 of 13 They likewise “failed to post their tip-sharing policies or other provisions of the

[DCMWA] in a conspicuous and accessible location.” Id. ¶ 74.

 Second, Defendants required Plaintiff and other tipped employees “to contribute

tips to a tip pool that included ineligible tip pool participants”—specifically,

“bussers, expediters, glass polishers, and winery tour guides.” Id. ¶¶ 50, 76–78.

The “tour guides do not render any services to traditional restaurant and bar

customers,” and the expediters and glass polishers do not “perform their work in

view of customers,” “regularly receive tips from customers,” or “take orders from

customers.” Id. ¶ 52.

 Third, Defendants required Plaintiff and other tipped employees “to pay for credit

card processing fees in violation of the amount permitted to be deducted.” Id.

¶¶ 55, 79.

 Fourth, Defendants required Plaintiff and other tipped employees “to perform a

number of non-tipped duties” like “wiping down tables, setting tables, [and]

busing tables,” as well as “to work for a subminimum hourly wage while the

restaurant was closed and there was no opportunity to earn tips,” such that their

“non-tipped duties . . . exceeded twenty percent (20%) of their time worked each

workweek” and were frequently performed “for a continuous period of time

exceeding thirty (30) minutes.” Id. ¶¶ 57–61, 80–81.

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Harrington v. Fb Hospitality, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/harrington-v-fb-hospitality-llc-dcd-2023.