Hallman v. Peco Foods Inc

CourtDistrict Court, E.D. Arkansas
DecidedMarch 31, 2022
Docket3:19-cv-00368
StatusUnknown

This text of Hallman v. Peco Foods Inc (Hallman v. Peco Foods Inc) is published on Counsel Stack Legal Research, covering District Court, E.D. Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hallman v. Peco Foods Inc, (E.D. Ark. 2022).

Opinion

IN THE UNITED STATES DISTRICT COURT EASTERN DISTRICT OF ARKANSAS NORTHERN DIVISION

WILLIAM HALLMAN, and DEANNA WALKER, each Individually and on Behalf of All Others Similarly Situated PLAINTIFFS

Vv. No. 3:19-cv-368-DPM

PECO FOODS, INC. DEFENDANT

ORDER 1. Hallman and Walker sue for unpaid overtime under the Fair Labor Standards Act, 29 U.S.C. § 207, and the Arkansas Minimum Wage Act, ARK. CODE ANN. § 11-4-211. Peco Foods, Inc. processes chicken at its facility in Pocahontas. Hallman, Walker, and many of the opt-in plaintiffs in this case worked or work in that facility’s debone department. Some of the opt-in plaintiffs worked or work in other areas of the facility doing other jobs. All the plaintiffs were paid hourly for their work and were required to wear personal protective equipment while on the job. They all say that Peco shorted them for time spent during and after donning the required equipment and that the shorted time resulted in unpaid overtime in at least one of their workweeks. (There are eighty opt-in plaintiffs who, the parties agree, never worked overtime within the relevant time period. Doc. 113 & 126.

They will be dismissed without objection.) In April 2020, the Court conditionally certified this collective: All hourly paid production workers on _ the Debone-Conelines at Peco Foods’ Pocahontas, Arkansas plant since 17 December 2016. Doc. 22 at 3. The notice period opened and closed, and then reopened and closed again. About 400 plaintiffs opted in. The parties have done discovery, and many interrelated, and mostly dispositive, motions are now pending. Doc. 105, 108, 110, 113, 116 & 119. The Court will address them all in turn. 2. These facts are undisputed. Peco’s facility has several departments. The debone department has two divisions: the cone lines and the pack out areas. In the relevant time period, both divisions ran on two shifts. The shifts (day and night) were generally the same. Peco did not mandate a time for workers to arrive at its facility before their shifts. But all workers had to be fully dressed before they entered the production floor. When workers arrived at the facility, they typically clocked in for accountability purposes and could then pick up their equipment from a staging area in the breakroom. Most of the time a designated supply worker issued the equipment. Sometimes the equipment was grab-and-go from a table. Often, both methods were used. In any event, Peco issued each worker (at a minimum) a smock, rubber gloves, and a hair net before each work shift and at some point during their two unpaid shift breaks. Bearded workers also got a beard

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net. To ensure food safety and worker safety, Peco prohibited the workers from eating, smoking, or going to the restroom after they had donned any one of these items. Peco also required its debone employees to wear personal safety equipment—safety goggles, earplugs, and boots or non-skid footwear. But those items, which some workers brought from home, could be worn without restriction. Peco did not require the workers to don their equipment immediately after issue: some did and some didn’t, choosing instead to socialize, smoke, eat, or go to the restroom before donning. By tacking three minutes of paid time to the beginning and end of each shift, Peco aimed to pay each employee a reasonable amount of time for donning and doffing equipment. This is how it all worked. If on time, workers were paid starting three minutes before their shift regardless of their varying pre-shift activities. A safety brief typically occurred within a paid window of time before the debone line went hot. Cone line supervisors who gave the safety brief in the breakroom allowed workers to don their equipment during the brief. Other cone line supervisors gave their brief on the production floor and required workers to be fully dressed before the brief began. Pack out safety briefs were always given on the production floor. If late, workers were paid for the three minutes preceding their clock-in time. Peco administratively tacked three

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minutes of paid time to the workers’ timesheets from whenever they clocked out at the end of their workday. Peco also gave all debone workers two breaks during each shift. Each break was thirty-four minutes. Breaks began on a shift supervisor's word. After removing and discarding their smocks, gloves, and hair nets (and beard nets as necessary), the workers were free to do as they pleased. Fresh equipment was available for reissue to workers throughout the break period. Peco expected workers to be dressed and ready to return to work on the debone line thirty-four minutes after a supervisor's initial break call. Peco deducted one hour from each worker’s timesheet each shift to account for these two breaks. 3. Peco moves to decertify the conditionally certified collective action. Ina related motion, Peco also seeks partial summary judgment against, and the dismissal of, all opt-in plaintiffs who it contends do not qualify for the collective action. The workers oppose both motions. The Court now has more information than it did at the conditional certification stage. The sole inquiry is whether the plaintiffs here are similarly situated. 29 U.S.C. § 216(b). And that depends on the facts surrounding the workers’ claims, Peco’s available defenses, and whether a group trial would be both fair and manageable. Bouaphakeo v. Tyson Foods, 765 F.3d 791, 796 (8th Cir. 2014), aff'd, 577 U.S. 442 (2016); Douglas v. First Student, Inc., 888 F. Supp. 2d 929, 933 (E.D. Ark. 2012).

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Peco’s core point on decertification is that a group trial would require individualized determinations of liability. Doc. 109 at 13. The kinds of differences Peco objects to—"differences in PPE and clothing between positions, the individual routines of employees, and variation in duties and management among departments”—do not bar certification. Bouaphakeo, 765 F.3d at 797. One pay policy at one facility affecting multiple workers in the same department fits neatly in the FLSA’s contemplation of a collective action. The closer questions are whether the workers in this case can present sufficient evidence, applicable to the group as a whole, to support a verdict in their favor, and, if so, whether Peco’s arguments against liability, worker-by-worker, would make a group trial unmanageable. A central issue is what kind of proof is necessary to establish collective liability. Here the parties differ in their understanding of the Supreme Court's affirming decision in Tyson Foods, Inc. v. Bouaphakeo, 577 U.S. 442 (2016). Peco focuses on representative expert evidence and says that, where, as here, there is none, a case like this cannot proceed as a collective action. It urges the Court to follow the course taken in Melgar v. OK Foods, No. 2:13-cv-2169-PKH, Doc. 205 (W.D. Ark. 29 April 2016), and to decertify the collective. The Court is not persuaded that either the Supreme Court or the Court of Appeals limited sufficient representative evidence to expert opinion testimony. Where employees “worked in the same facility, did similar work, and [were] paid under

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the same policy ... the experiences of a subset of employees can be probative as to the experiences of them all.” Bouaphakeo, 577 U.S. at 459.

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Bluebook (online)
Hallman v. Peco Foods Inc, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hallman-v-peco-foods-inc-ared-2022.